Because a cherry crunch in the menu is a-must-recipe to have in a bakery! #CherryTartDay#RichsIndia Short crust pastry: Method · Rub the butter and flour. · Add the icing sugar · Then add the egg to make soft dough . Chill the dough before using
Method · Melt the butter and mix it with cookie crumbs. Bake at 150C for 10mins · Remove & allow it to cool completely · Sprinkle cookie crumbs in jar · Soak the gelatine and melt it in microwave. · Soften the cream cheese in bowl and add the whipped Rich’s New Niagara Farms · Lastly fold in the melted gelatine. · Pour the mixture into jar, sprinkle crushed roasted hazelnut & Rich’s Nufill Cherry · Refrigerate for 10mins. Repeat the process for 2 more time · Then top it with Rich’s Red cherry filling, roasted hazelnut & grated chocolate · Serve chilled . . . .