#foodmelbourne

MOST RECENT

Freshly baked sourdough from the Polperro Kitchen 🍞
Tastes and smells as good as it looks!

Image @barrelandharvest

🔥🌶 Turn up the heat and get your malatang on this Wednesday! 🌶🔥

Hump Day essential 👆

Nutella stuffed french toast! Do we need to say more? We're seeing it more often and we're loving it! This edition was from @18g_specialty_coffee and was a hit!

Did you know that we take orders? So, if you're hosting mates for this Saturday's Grand Pie-nal and want some tasty snacks like our Little Allens here, give us a buzz or email us at orders@thepieshop.com.au. We'll hook you up! #littleallen #hotpies

Pasta so good you'll slap your mumma.

And then she'll slap you back, twice as hard.

Fettuccine with braised beef cheek, artichokes and pangrattato.
#TrunkTown

Forever our favourite side dish...onion rings!

It doesn't matter that this is a desert, it still counts towards your fruit servings for the day 🙌

Poached pear, taro, white chocolate and tofu

#useyourhands

What's a Breakfast Tower without a little smashed avo!?

the perfect package of cheeseburger (!!!!) dumplings 😮🥟 grab your chopsticks and let’s goooo (I think I devoured these in twelve seconds flat ngl) 🙈 @drumplings #melbourneeats #drumplings

The Mi Goreng family make a mighty combo.

Here are our opening hours for this weekend.
Fri 8am-3pm
Sat 7am-3pm
Sun 8am-3.30pm.

We’ll always have room for these delicious Renkon Crisps by @umedogs. That Umami flavour is just so on point. 👌

Be careful, they're super addictive and moreish - we bet you can't stop at one bowl!

Have you booked your table for Saturday Night?
Hurry up & book online, Link in Stories!

And so it begins! Dani Valent spoke to @shannon_martinez and @maureenwyse about their new book Smith & Deli-cious for The Age @goodfoodau - out today.
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The book hits the shelves around the country next week. Big thanks @danivalent @onetui @ardynbernoth! #smithanddelicious

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#LittlePickyVeryHungry
🌐Fourth Chapter🌐
@fourth_chapter
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After seeing so much hype and promotion on social media, I decided to check this place out💡
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The place is quite busy , but we only waited for 10mins or so which is quicker than expected. Gotta love the aesthetic of the place, simple white color tone with a touch of green plants which gives an incredibly comfy atmosphere ☁️🍃
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We ordered the classic BIG BREAKY ($23.5) which is nice but not wow. I do find the beetroot waffle appealing tho, I might just order that next time. Let’s not pretend the primary reason to come here were those RASBERRY & COCONUT PANCAKES ($22) 🥥🥞. The presentation would make a good Instagram photo but the quality was meh. The pancakes was too runny and floury-tasting, it‘s neither fluffy nor soft. It’s more like cakes than pancakes. We couldn’t finish it, what a disappointment it is😕.
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RED VELVET LATTE ($4.5)🎀 & MATCHA LATTE ($4.5) was good for photos, nothing but a gimmick. I think I will stick with the real coffee ☕️🤔.
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Don’t think I will come back anytime soon.
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I rated 4.5/10 👍🏼👍🏼
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🕗7AM~4PM (Mon-Fri)
8AM~4PM(Sat,Sun)
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📍385 High Street, Prahran, Melbourne

Baked celeriac and baharat, cured kangaroo loin and black truffle broth.
Photo: @chef_north1

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