Freshly baked sourdough from the Polperro Kitchen 🍞
Tastes and smells as good as it looks!

Image @barrelandharvest

🔥🌶 Turn up the heat and get your malatang on this Wednesday! 🌶🔥

Hump Day essential 👆

Nutella stuffed french toast! Do we need to say more? We're seeing it more often and we're loving it! This edition was from @18g_specialty_coffee and was a hit!

Did you know that we take orders? So, if you're hosting mates for this Saturday's Grand Pie-nal and want some tasty snacks like our Little Allens here, give us a buzz or email us at orders@thepieshop.com.au. We'll hook you up! #littleallen #hotpies

Pasta so good you'll slap your mumma.

And then she'll slap you back, twice as hard.

Fettuccine with braised beef cheek, artichokes and pangrattato.

Forever our favourite side dish...onion rings!

It doesn't matter that this is a desert, it still counts towards your fruit servings for the day 🙌

Poached pear, taro, white chocolate and tofu


What's a Breakfast Tower without a little smashed avo!?

the perfect package of cheeseburger (!!!!) dumplings 😮🥟 grab your chopsticks and let’s goooo (I think I devoured these in twelve seconds flat ngl) 🙈 @drumplings #melbourneeats #drumplings

The Mi Goreng family make a mighty combo.

Here are our opening hours for this weekend.
Fri 8am-3pm
Sat 7am-3pm
Sun 8am-3.30pm.

We’ll always have room for these delicious Renkon Crisps by @umedogs. That Umami flavour is just so on point. 👌

Be careful, they're super addictive and moreish - we bet you can't stop at one bowl!

Have you booked your table for Saturday Night?
Hurry up & book online, Link in Stories!

And so it begins! Dani Valent spoke to @shannon_martinez and @maureenwyse about their new book Smith & Deli-cious for The Age @goodfoodau - out today.
The book hits the shelves around the country next week. Big thanks @danivalent @onetui @ardynbernoth! #smithanddelicious

🌐Fourth Chapter🌐
After seeing so much hype and promotion on social media, I decided to check this place out💡
The place is quite busy , but we only waited for 10mins or so which is quicker than expected. Gotta love the aesthetic of the place, simple white color tone with a touch of green plants which gives an incredibly comfy atmosphere ☁️🍃
We ordered the classic BIG BREAKY ($23.5) which is nice but not wow. I do find the beetroot waffle appealing tho, I might just order that next time. Let’s not pretend the primary reason to come here were those RASBERRY & COCONUT PANCAKES ($22) 🥥🥞. The presentation would make a good Instagram photo but the quality was meh. The pancakes was too runny and floury-tasting, it‘s neither fluffy nor soft. It’s more like cakes than pancakes. We couldn’t finish it, what a disappointment it is😕.
RED VELVET LATTE ($4.5)🎀 & MATCHA LATTE ($4.5) was good for photos, nothing but a gimmick. I think I will stick with the real coffee ☕️🤔.
Don’t think I will come back anytime soon.
I rated 4.5/10 👍🏼👍🏼
🕗7AM~4PM (Mon-Fri)
📍385 High Street, Prahran, Melbourne

Baked celeriac and baharat, cured kangaroo loin and black truffle broth.
Photo: @chef_north1

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