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Bugun tam anlam─▒yla bir sezon ba┼člang─▒c─▒ vard─▒ #nikkibeachbodrum da, cok degerli Seflerim ve meslektaslarim sezonun son menu planlamasini ve provasini gerceklestirirken, bende kendimi bu g├╝zel ailenin i├žinde buldum. Hep beraber hem menu tad─▒m─▒ yaparken, ayn─▒ zamanda yorumlarda bulunduk.Bu g├╝zel g├╝nlerinde beni de aralar─▒na kabul eden t├╝m #nikkibeachbodrum ailesine ve meslekta┼člar─▒ma te┼čekk├╝r ederken, yeni sezon ├Âncesi ba┼čar─▒lar dilerim..­čÖĆ­čĆ╗­čĹî­čĆ╗­čö¬ #chefs #chefstable #chefstalk #chefstyle #chefstatus #chefsteps #gastronomy #lecordonbleu #lecordonbleuparis #lecordonbleulondon #foodporn #foodinlife #foodinlifemagazine #foodinlifeworld #yeschef #ouichef #frenchcuisine #bestchef #bestchefaward #bocousedor #bocouse #foodandwine #nikkibeachbodrum #menu #menutasting #season #2018 #50bestrestaurants #food

Successful French chef Daniel Boulud is making quite a sound with his new restaurant Spyce. Spyce's cuisine is served only with healthy, often vegetable products, and of course the secret is the robot chefs. The robots, which attract a lot of visitors, have already become popular in the city. Chief Boulud is making the following explanations for robot chefs: "My chefs are pretty clean, intelligent and connected with passion for food."
#foodinlifemagazine #foodinlifeworld

Ba┼čar─▒l─▒ Frans─▒z ┼čef Daniel Boulud, yeni restoran─▒ Spyce ile olduk├ža ses getiriyor. Yaln─▒zca sa─čl─▒kl─▒ ve genellikle sebzeden olu┼čan ├╝r├╝nleriyle hizmet veren SpyceÔÇÖnin mutfa─č─▒n─▒n s─▒rr─▒ robot ┼čefler. Misafirlerinin olduk├ža ilgisini ├žeken robotlar, ┼čehirde ┼čimdiden g├Âzde olmu┼č durumda. ┼×ef Boulud robot ┼čefleri i├žin ┼ču a├ž─▒klamalar─▒ yap─▒yor: "┼×eflerim olduk├ža temiz, zeki ve yeme─če tutku ile ba─čl─▒."
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Successful French chef Daniel Boulud is making quite a sound with his new restaurant Spyce. Spyce's cuisine is served only with healthy, often vegetable products, and of course the secret is the robot chefs. The robots, which attract a lot of visitors, have already become popular in the city. Chief Boulud is making the following explanations for robot chefs: "My chefs are pretty clean, intelligent and connected with passion for food."
#foodinlifemagazine #foodinlifeworld

Ba┼čar─▒l─▒ Frans─▒z ┼čef Daniel Boulud, yeni restoran─▒ Spyce ile olduk├ža ses getiriyor. Yaln─▒zca sa─čl─▒kl─▒ ve genellikle sebzeden olu┼čan ├╝r├╝nleriyle hizmet veren SpyceÔÇÖnin mutfa─č─▒n─▒n s─▒rr─▒ robot ┼čefler. Misafirlerinin olduk├ža ilgisini ├žeken robotlar, ┼čehirde ┼čimdiden g├Âzde olmu┼č durumda. ┼×ef Boulud robot ┼čefleri i├žin ┼ču a├ž─▒klamalar─▒ yap─▒yor: "┼×eflerim olduk├ža temiz, zeki ve yeme─če tutku ile ba─čl─▒."
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Successful French chef Daniel Boulud is making quite a sound with his new restaurant Spyce. Spyce's cuisine is served only with healthy, often vegetable products, and of course the secret is the robot chefs. The robots, which attract a lot of visitors, have already become popular in the city. Chief Boulud is making the following explanations for robot chefs: "My chefs are pretty clean, intelligent and connected with passion for food."
#foodinlifemagazine #foodinlifeworld

Peru mutfa─č─▒n─▒n ba┼čar─▒l─▒ temsilcilerinden biri olan ve LimaÔÇÖda bulunan Astrid y Gast├│ÔÇÖnun ba┼čar─▒l─▒ ┼čefi Gast├│n Acurio, 2018 Diners Club Ya┼čam Boyu Ba┼čar─▒ ├ľd├╝l├╝ÔÇÖne lay─▒k g├Âr├╝ld├╝. ***********************************
The successful representative of Peruvian cuisine and Astrid y Gast├│ÔÇÖs successful chef Gast├│n Acurio, has been awarded the Diners Club Lifetime Achievement Award 2018.
#foodinlifemagazine #foodinlifeworld #50best

Foodinlife Genel Yay─▒n Y├Ânetmeni G├Âkmen S├Âzen, ├ç─▒ra─čan Palace Kempinski Hotel F&B Direkt├Âr├╝ Marie Grosyeux ile bir araya gelerek d├╝nyada F&B sekt├Âr├╝ne dair keyifli bir sohbet ger├žekle┼čtirdi. ********************************************
Editor-in-Chief of Foodinlife G├Âkmen S├Âzen met with Marie Grosyeux, director of the F&B of the ├ç─▒ra─čan Palace Kempinski Hotel, to have a pleasant conversation about the F&B sector in the world.
#foodinlifemagazine #foodinlifeworld #├ž─▒ra─čanpalacekempinski

At Waku Ghin, diners are treated to up-close-and-personal attention from the chefs in small dining rooms, where seating surrounds a dining bar and teppan plate, which the chefs work with rare grace and creativity.
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─░ki Michelin y─▒ld─▒zl─▒ The Raby HuntÔÇÖ─▒n i┼čletmecisi ve ┼čefi James Close, BritanyaÔÇÖn─▒n en heyecan verici ve yenilik├ži gen├ž ┼čefi olarak an─▒l─▒yor. ├ľzg├╝nl├╝─č├╝, sadeli─či ve b├╝y├╝leyici lezzetleriyle bilinen ba┼čar─▒l─▒ ┼čef Close, NeolokalÔÇÖde deneyimli ┼čef Maksut A┼čkar ile pop-up ger├žekle┼čtirmek ├╝zere ─░stanbulÔÇÖa geldi.
#foodinlifemagazine #foodinlifeworld #neolokal

Nahm has found a new head chef┬á after successful chef David Thompson seperated. Nahm was named Best Restaurant in Asia in 2014 and currently sits at number 28 on the list of The Worlds 50 Best Restaurants. A Michelin stared restaurant NahmÔÇÖs new head chef is Pim Techamuanvivit. Experienced chef of a Michelin stared Kin Khao in San Francisco, Techamuanvivit will resume his career with Nahm in Bangkok.
#foodinlifemagazine #foodinlifeworld

Nahm, ba┼čar─▒l─▒ ┼čef David Thompson ile yollar─▒n─▒ ay─▒rd─▒ktan sonra yeni ┼čefini buldu. 2014 y─▒l─▒nda AsyaÔÇÖn─▒n en iyi restoran─▒ se├žilen Nahm, The Worlds 50 Best Restaurants listesinde 28ÔÇÖinci s─▒rada yer al─▒yor. Michelin y─▒ld─▒zl─▒ restoran NahmÔÇÖ─▒n yeni ┼čefi Pim Techamuanvivit oldu. Techamuanvivit, San FranciscoÔÇÖda yer alan Michelin y─▒ld─▒zl─▒ Kin KhaoÔÇÖdan sonra kariyerine BangkokÔÇÖta bulunan Nahm ile devam edecek.
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Nahm has found a new head chef┬á after successful chef David Thompson seperated. Nahm was named Best Restaurant in Asia in 2014 and currently sits at number 28 on the list of The Worlds 50 Best Restaurants. A Michelin stared restaurant NahmÔÇÖs new head chef is Pim Techamuanvivit. Experienced chef of a Michelin stared Kin Khao in San Francisco, Techamuanvivit will resume his career with Nahm in Bangkok.
#foodinlifemagazine #foodinlifeworld

Nahm, ba┼čar─▒l─▒ ┼čef David Thompson ile yollar─▒n─▒ ay─▒rd─▒ktan sonra yeni ┼čefini buldu. 2014 y─▒l─▒nda AsyaÔÇÖn─▒n en iyi restoran─▒ se├žilen Nahm, The Worlds 50 Best Restaurants listesinde 28ÔÇÖinci s─▒rada yer al─▒yor. Michelin y─▒ld─▒zl─▒ restoran NahmÔÇÖ─▒n yeni ┼čefi Pim Techamuanvivit oldu. Techamuanvivit, San FranciscoÔÇÖda yer alan Michelin y─▒ld─▒zl─▒ Kin KhaoÔÇÖdan sonra kariyerine BangkokÔÇÖta bulunan Nahm ile devam edecek.
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Nahm has found a new head chef┬á after successful chef David Thompson seperated. Nahm was named Best Restaurant in Asia in 2014 and currently sits at number 28 on the list of The Worlds 50 Best Restaurants. A Michelin stared restaurant NahmÔÇÖs new head chef is Pim Techamuanvivit. Experienced chef of a Michelin stared Kin Khao in San Francisco, Techamuanvivit will resume his career with Nahm in Bangkok.
#foodinlifemagazine #foodinlifeworld

Tippling ClubÔÇÖda ba┼čar─▒l─▒ ─░ngiliz ┼čef kokteylleri ve tabaklar─▒ ba┼čka bir boyuta ta┼č─▒yor. ┼×ef Ryan Clift demo mutfa─č─▒nda yaratt─▒─č─▒ e─členceli ve oyuncu lezzetlerinin yan─▒ s─▒ra inovatif yorumlar─▒yla haz─▒rlad─▒─č─▒ kokteylleri men├╝s├╝nde misafirlerine sunuyor.
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British-born chef takes cocktail pairings to the next level in Tippling Club. British-born chef Ryan Clift serves a tasting menu of fun, playful dishes created in his test kitchen and paired with a range of innovative cocktails.
#foodinlifemagazine #foodinlifeworld

We should not be surprised at the fact that he emphasized the word ÔÇťmagicÔÇŁ so much, since Guy SavoyÔÇÖs kitchen is a magical gastronomy room and the Guy Savoy team is made up of magicians who do their job with extreme attention to detail. We should also add that Jean-Michel WilmotteÔÇÖs signature is present in every corner of all Guy Savoy restaurants.
#foodinlifemagazine #foodinlifeworld #gastronomy

Frans─▒z ┼čef Julien Royer yarat─▒c─▒l─▒─č─▒n─▒ yans─▒tt─▒─č─▒ tabaklar─▒n─▒ SingapurÔÇÖda bulunan OdetteÔÇÖde misafirlerinin be─čenisine sunuyor. AsyaÔÇÖn─▒n en iyi 50 restoran─▒ aras─▒nda 2017 y─▒l─▒nda 9ÔÇÖuncu s─▒rada olan Odette, 2018 y─▒l─▒nda 5ÔÇÖinci s─▒raya y├╝kseldi. Ayn─▒ zamanda 2018 y─▒l─▒ SingapurÔÇÖun en iyi restoran─▒ unvan─▒n─▒ g├Â─č├╝sleyen Odette, ba┼čar─▒l─▒ ┼čef Julien RoyerÔÇÖin imza lezzetlerine ev sahipli─či yap─▒yor. *************************************
French chef Julien Royer presents his creativity to the guests at Odette in Singapore. Among the top 50 restaurants in Asia, Odette ranks 9th in 2017, rising to 5th place in 2018. At the same time, Odette win the title of the best restaurant in Singapore which hosting the signature dish of successful chef Julien Royer.
#foodinlifemagazine #foodinlifeworld #gastronomy #50best

Creative Argentinian and Mexican chefs join forces for an imaginative daily-changing menu. The dynamic duo formed of Mexican Sergio Meza and Argentinian Nicol├ís L├│pez is shaking up Bogot├íÔÇÖs gastronomic offer with a daring daily-changing menu inspired by surprising combinations of local ingredients.
#foodinlifemagazine #foodinlifeworld

Ruby, which is a priority stop for foreign tourists visiting Istanbul, gets a full note from its guests. Offering a rich dining menu, Ruby continues to be a favorite spot for those who want to enjoy live music and have a good time with the view of the Bosphorus. #foodinlifemagazine #foodinlifeworld #rubyistanbul

Ba┼čar─▒l─▒ ┼čef Rene RedzepiÔÇÖnin ses getiren restoran─▒ Noma, JaponyaÔÇÖda a├ž─▒lmaya haz─▒rlan─▒yor. ├ľzg├╝n lezzetlerini JaponyaÔÇÖda sunacak olan NomaÔÇÖn─▒n mutfa─č─▒ ┼čef Thomas FrebelÔÇÖe emanet. 29 HaziranÔÇÖda a├ž─▒lmas─▒ planlanan, TokyoÔÇÖnun Inua b├Âlgesinde yer alacak yeni restoran olduk├ža heyecanla bekleniyor. Yakla┼č─▒k 60 ki┼čilik bir restoran olacak olan NomaÔÇÖn─▒n men├╝s├╝ ÔÇÖyenilik├ži, eri┼čilebilir ve lezzetliÔÇÖ vaat ediliyor.
#foodinlifemagazine #foodinlifeworld #noma

The world famous gastronomic stars will come to Turkey! IV. The International Gastromasa Gastronomy Conference will be held in the Wyndham Grand Istanbul Levent, brings together 18 major names of world gastronomy this year. Gastromasa Conference continues to grab attention worldwide which builds bridge between Turkish and world gastronomy. This year theme of Gastromasa is ÔÇścreativityÔÇÖ. Successful chefs who make a difference in world gastronomy with their innovative ideas will show their impressive techniques. Besides introducing their restaurants, the chefs will share their ideas that make a difference. The conference will contribute greatly to Turkish gastronomy. Do not miss the Gastromasa Turkey International Gastronomy Conference, which represents the world!

Tickets are available on biletix...
#foodinlifemagazine #foodinlifeworld #gastromasa2018

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