Thank you IG shop @felizyau for their uji matcha nama chocolate☺️😍 these literally give an instant melt-in-your-mouth sensation with a creamy and velvety release of a very rich matcha flavor! What an exquisite tactile experience! 😇🍵 📣Follow us @drooolhk and @felizyau for free tasting of their nama chocolate! They have tons of different flavors!
T-bone Steak (Kathmandu Steak House) T-bone gets its name from the shape of the bone that runs through the centre of the steak. Normally cut into large portions, T-bones are favoured at steakhouses, and often come with a hefty price tag as they are comprised of two of the most expensive prime cuts of beef, one cut from the fillet and the other from the sirloin.
You could say that I am #slightlyobsessed with this☝️but can you blame me? [swipe] . AMBER: Exquisite leek, crème fraîche and feuille de brick served like a fine tart with 20g of Kristal Schrenki caviar from Parisian caviar house Kaviari. Kaviari’s Kristal caviar is selected from Chinese farm-raised caviar from the Japanese sturgeon (Acipenser Schrenki). It exhibits the classic “nutty” flavour profile with a touch of ocean brine 🤤🤤 . . (AMBER 2*, Hong Kong) (No 3 of Asia's 50 Best, No 24 of World’s 50 Best) #caviar#caviargold#michelin2stars#michelinguide#hkeats#jacquelineeats
假日午餐食燒肉 要預先book枱才有位 午餐時間都full house 證明呢間店有一定實力💪🏻今次都是點了和牛牛排肉和自選兩款燒肉 和牛紅肉和牛舌 我都是覺得牛排肉好味d😬飲埋杯咖啡 full full😙