Italian native Chef Nicola Dinato will be taking over Basilico’s kitchen to display his unique culinary flair in Singapore for the first time from October 4 to 7, 2017. • • •
A 16-year veteran, Chef Dinato's love for cooking developed from home and soon grew into an unwavering passion as he travelled the world to make his professional culinary dreams come true. • • •
Starting out his career with the best, Chef Dinato began his journey at Michelin one-star Ristorante Osteria Da Fiore as Head Pastry Chef; delivering authentic quality Venetian cuisine to diners. • • •
From London to New York, Chef Dinato continued honing his skills across the globe before finally returning to Italy in 2009 and successfully setting up his first restaurant, Michelin one-star Feva. • • •
A true culinary maestro, Chef Dinato's cooking maxim has always been to respect the nature of the ingredient, its origin and its purpose in a dish. His understanding of ingredients and their use in cooking is all the more pronounced in his meticulous work and craftsmanship; thoughtful combination of seasonal ingredients with relative aesthetics. • • •
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