. Tangzhong method was one of the things I was afraid to try. I am glad that I finally faced my fear and made these super fluffy Hokkaido Milk Bread. I got the recipe from super amazing Pai @hotthaikitchen. I made very few changes. . Please visit Pai’s site - you will find a video. If you’d like to see my version, you can also visit my blog.☺️ . Thanks, Pai!😘 . Swipe for video😋
A home-cooked Filipino-Cambodian feast with and by @cathiecarpio ❤️❤️❤️ Chicken curry (with homemade curry paste!), the richest adobong ever, ayungin, lime and kampot pepper, beef lok lak, amok fish curry, and shrimp ceviche 💖💖💖 Thank you so much for having me Cathie!!