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MOST RECENT

Korean barbecue is popular among Koreans, but has also gained popularity worldwide. BBQ includes many other kinds of marinated and unmarinated meat dishes, and can be divided into several categories.#고기구이 #sirloin #tenderloin #galbi #brisket #chuck #plate #rib #beef #shortribs #charcoalgrills #kimchi #foodgeek #잡채#夕食 #저녁식사 #美味しい #食事 #traditionalstyle #韓国料理 #sydneyeats #sydneylife #australia #소고기 #焼肉 #차돌박이 #pancakes #japchae #banchan

Put in the work late yesterday and was able to have a morning off. Got to do several things I had been wanting to do. I was able to get back to @starprovisions to do a little shopping (best Black and White cookie going and a delicious Canele). On their menu was an @impossible_foods burger, which I had been wanting to try for some time now. I love a good burger. I also love a a good veggie burger. The Impossible Burger blurs those lines a bit. Brown and crisp on the outside. Juicy. Texture was soft and a bit loose, not quite meatlike but not mushy or chewy like some veggie burgers can be. Definitely something I would order again. A delicious and different alternative to the usual burger. Hope that these make it into the retail channel soon so I can cook them at home. #saturday #saturdaylunch #lunch #diningout #starprovisions #impossibleburger #eater #foodlover #foodie #foodgeek #foodnerd #cook #homecook #atlanta #ellsworthindustrial #plantbased #veggieburger #vegetables

Slider Saturday!!! Today we have Shrimp Po’Boys w/ shredded Lettuce and Cajun Sauce
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Soup: Fennel & Leek

Herb-Crusted Cod
Endive salad with pickled beets & orange, lentils .
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💁🏻 Providing a tangy addition to pickles, salad dressing, and fish dishes, dill is part of the Umbelliferae family, whose other members include parsley, cumin, and bay. Its name comes from the old Norse word, “dilla,” which means "to lull,” and reflects its traditional use as both a carminative stomach soother and an insomnia reliever. Dill is a unique plant in that both its leaves and seeds are used as a seasoning. It has been studied for its ability to prevent bacterial overgrowth. In this respect, dill shares the stage with garlic, which has also been shown to have "bacteriostatic," or bacteria-regulating effects. Fresh dill is available at markets during the summer and early fall, while dried dill is available throughout the year. Whenever possible, choose fresh dillweed over the dried form of the herb, since it is superior in its delicate fragrant flavor.

There’s a brand new beer with my brother’s face on it and you can try it at @brygghusetkrog 🍻

I think themed afternoon tea's may be my thing now. @reanimatedtasha and I visited the Chesterfield for Charlie and the Chocolate Factory goodies, and apart from having to wait 15 minutes for a table, the whole thing was amazing. We even got our own Wonka bars to take home.

@scottiespizzaparlor is legit! Sausage Combo and Margherita. The crust is chewy and perfectly charred. #pizza #slice #pie #crust #foodie #foodgeek #foodnerd #pizzageek #scottiespizzaparlor #combo #margherita #neighborhoodlove #eatlocal

Husband working hard for tomorrow's big event in church 😅 "men cooking for the families " Swedish ostkaka is on the menu. And that's no walk in the park 😜🇸🇪 #ostkaka #svenskmat #svenskkultur #cheesecake #swedeinswitzerland #foodlover #foodgeek #crazyprojects

This is what spaghetti Saturday looks like at our house, with leftovers for meatball Monday! 🍝 #italian #spaghetti #spaghettiandmeatballs #foodie #foodphotography #foodgeek

Sorpresas agradables que nos han amenizado la cena. Caballa y trucha ahumadas de @rooftopsmokehouse
Muy, pero que muy ricas. Finísimas 👌🏻

When you get to go behind the scenes at marcus’ restaurant #fan girl #fangirlmoment #foodgeek #foodporn #atthepass #berkley #marcus #chef #bestdateever

saturday frittata vibes

Mexican Salad
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💁🏻 Corn is known to be the foundation for a variety of different staple foods—not only in America, but around the world. It’s used in a lot of places: Tortillas, popcorn, polenta, snack chips, and as an ingredient in gluten-free products. It is filled with 4.6 grams of fiber per cup and antioxidants that help improve your cells. Some people do shy away from the vegetable because it’s higher than other veggies on the glycemic index scale—although, it’s still ranked low-to-moderate overall.

Our BBQ of the year (we enjoyed before the thunderstorm started! ⛈) We had homemade DF potato salad (1sp) soft rolls (I had 1/2 of 1 for 3sp) salad (0sp) oozy melt in the middle burger (8sp) pulled pork sausage (3sp) and BBQ marinated chicken (1sp) and corn on the cob. All meat from @musclefooduk 😍❤️🤤 And a beautiful summery fruit beer from @frulibeer (6sp) I’ve gone into my weeklies but it’s well worth it! #wwflex #theflexeffect #mywwjourney #wwmaguk #mywwkitchen #myweightlossdiary #wwsayyes #wwuk #weightwatchers #weightwatchersuk #whatiatetoday #myfoodblog #wwsisterhood #eatmovesmile #allaboutbalance #smartpoints #healthyeating #instafood #foodgeek #wwlife #wwinspiration

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