Okay, aside from our daily lunch that is included in our tour package, there’s only two restaurants that won my heart while in Coron and one is Lolo Nonoy’s Food Station. If you’re craving for the best lutong-bahay, well, this is the best place to be. When we arrived at Coron, this is the first place we went to to have lunch and boy was I disappointed when we tried what other locals say “famous reataurants in Coron” after eating here. I super love their Pork Sisig, Calamares and the very “siksik” and “hindi puro lumpia wrapper” na Lumpiang Shanghai.
Just a little bit of a warning though, they usually serve their food 20-30minutes. But that’s because they make sure that almost all their food are newly cooked before serving it to their customers. You don’t want to eat Calamares or Lumpiang Shanghai drench in oil or your Sinigang na Hipon na mas malamig pa sa ex mo. So, for some super hungry customers, this might be a disadvantage. But for me, this is just fine. We all went back to our hotel with a big smile on our face after having our lunch here.
So to end this post, I just want to thank the Valerio Family and @reggievalerio for the awesome feast. Your story on how your food business started definitely makes me wanna’ start a food business of my own. God Bless!!! #WhenInCoron #foodie #itsmorefuninthephilippines #pinoyfood #siouxsielovestoeat #foodcapades
#siouxsiesfoodblog #foodie #susiesadventureblog #susielovestotravel2017