Happy Wednesday! Today's Menu is: El Tonyanesa and this is what we served up:
- Chipotle Marinated Pollo Asado Burritos with Black Beans, Mexican Red Rice and Monterey Cheese (M,W,D) - Carne Asada Burritos with Black Beans, Mexican Red Rice and Monterey Cheese (M,W,D) - Soyrizo and Alla Plancha Mushroom Burritos with Black Beans, Mexican Red Mexican Red Rice (W,S,V)
- Charred Corn Slaw with Jicama, Lime Pickled Onions, Cilantro and Cumin Lime Vinaigrette (V) - Salsa Roja (V) - Tomatillo Avocado Salsa (V) - Mexican Crema (D) - Pico de Gallo (V) - Tortilla Chips (V) - Kale Salad with Shredded Carrots, Diced Tomatillo, Cherry Tomatoes, Shredded Beets (V)
- Orange Jalapeno Vinaigrette (V)
- Creamy Mint Coriander Dressing (D,E)
Have a happy thanskgiving break everyone!