Done with my last exam! 🎉 So much coming up for me in the next few months, and I literally cannot be more thrilled. Graduation is this coming Sunday, and I have two days to pack before I head to Indonesia for a trip with a few friends. 🌴🍉
BUT for now, I'm celebrating with some colorful toast! Homemade fluffy whole wheat bread with homemade cream cheese colored with beet and butterfly pea flower, topped with fruits! 🍞🍓🍇 Living somewhere where nondairy cream cheese is unavailable, and detesting the taste of cashew "cheese", being able to make my own is just so cool 🙊 thank you @zsus_vegan_pantry for the recipe!