Had an epic fail when I prepped this weeks yogurts because I decided to try a new one and save money going somewhere cheaper and I couldn’t even eat it because it was one of the grossest things I ever ate. But hey, everything happens for a reason because I never would have tried these awesome breakfast cups! One piece of bacon, one egg, and garlic salt on top. Threw them in the oven for 15 minutes and it was super easy and my breakfast for the rest of my work week. I’m excited to try different variations of these in the future! 121 calories. 8.3g fat. 0.7g carbs. 9g protein.