" My mother makes the best prawn curry recipe in the world. And like all good cooks, she refuses to tell me exactly how she makes it. I know it has green mango and freshly squeezed coconut milk in it. I also know that much of the magic comes from a specially prepared mixture called “bottle masala” which you will not find anywhere outside a traditional East Indian kitchen. The East Indians are a small coastal community that traditionally lived in small villages near Bombay and Bassein... "
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