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Our owned cured salmon

Whole sea bream stuffed with rosemary, thyme & fennel. Today's special at POLPO Soho 🐟❤️🐟 #POLPO #PolpoSoho #FishFridays

Come and devour today's Special!

Fried Fish or Fish Fillet with a choice of white rice with steamy stewed beans or rice&beans.

Fish Tacos are on the Chef's Table Today 🤘🏼#fishfridays

You know Duke's gonna be 🔥 when the fish is caught during a full moon.
#fishfridays 🌕

Lobster thermidor in a bisque short crust pastry #mazegrillrhr #fishfridays @sir.winski @gordongram @mazegrill

When #NationalBeerDay and #FishFridays collide, the results are crispy and delicious! Pick up some Wild Alaska Cod (on sale today!) and brews, and go wild with this recipe for Beer Battered Fish and Chips!
1 hour | Serves 4
• ½ gallon safflower or vegetable oil, for deep-frying
• 4 large russet potatoes, peeled and sliced into long wedges (about 1 inch thickness)
• 2 c. all-purpose flour
• 1 tbsp. baking powder
• 1 tsp. kosher salt
• ¼ tsp. cayenne pepper
• 1 dash Old Bay Seasoning
• 1 bottle brown beer, cold
• kosher salt
• 1 ½ lbs. cod, cut into 1-ounce strips
• ½ c. cornstarch or rice flour, for dredging
• malt vinegar
Preheat oven to 200°. Heat 3 inches of oil in a Dutch oven over high heat to 325°F.
Place potatoes in a large bowl of cold water until ready to cook. Combine the flour and next 4 ingredients in a bowl. Add beer and whisk until the batter is smooth and free of lumps. Refrigerate batter for at least 15 minutes, and up to 1 hour. Drain potatoes and thoroughly pat dry. Working in small batches, submerge the potatoes in the hot oil for 3-5 minutes, until potatoes are lightly brown, turning half way through. Remove potatoes from the oil and drain on paper towels until they reach room temperature. At this point, the potatoes will not be crisp or fully cooked. Increase oil temperature to 375°F. For a second time, submerge the potatoes in the oil and cook until crisp and golden brown, about 2-3 more minutes. Remove and drain on a roasting rack. Season with kosher salt while the potatoes are hot and hold them in the warm oven until ready to serve. Reduce heat an allow oil to drop to 350°F. Spread cornstarch or rice flour in a shallow bowl or plate, and lightly dredge the fish in it. Working in small batches, dip the fish into the prepared batter and submerge in hot oil. Cook 4-5 minutes flipping halfway through, until batter is golden brown. Drain the fish on paper towels and season with kosher salt. Serve fish with hot potatoes and malt vinegar.

Big Bonito down in Ensenada. #fishfridays

Pssst ... tomorrow is #StPatricksDay so we'll leave these fish & chips right here for you. Join us for #FishFridays as we serve up tasty fresh catches through April 14. #nomnomnom #LiveTheIslandLife


Who knew you had to be in Greeley, CO to get the BEST fish at On the Hook Fish and Chips food truck. Not even exaggerating. The. Best. If you're in the area, this truck is outside Patrick's pub on Friday nights. You'll wait in line forever, but totally worth it.
#onthehookfishandchips #patricksirishpub #fishfridays #greeleyunexpected #downtowngreeley

Big Bonito down in Ensenada. #fishfridays

Fish Friday at Louie's! This is shrimp, fish and chips. #louies #upland #fishfridays #dinner #eatlocal

Almond Crusted Sole with fresh corn in coconut rice with our Tomato crop! 😊👍🏻🍅🐠#eatclean #fishfridays #goals❤️ #local

#fishfridays at the @cambridge_mill is no longer #sfw as we introduce this #dirtyrice with sautéed shrimp, mussels, grilled cabbage, fried egg, Carolina gold rice, cilantro, andouille sausage, pepperoni, lime, purple basil, spiced almonds ... so many things ... it's a crazy party in a 🍚 and everybody's invited. Who wants clean rice, dirty rice is what's good. See ya soon! #chinesefood #cambridgemill #feature #fishfeature #dirtyfood #seafoodrice #eatlocal #cambridgeeats

Chips from the chippie with oven cooked cod and mushy peas! This is the way forward for Friday's! 🐟🍟😃
#friday #fridaynight #chips #chipbutty #mushypeas #fishfridays #cod #instagood #instadaily #thesuperintolerant

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