S L I P P I N G M E S O M E T O N G U E // #Langue de #bison fumé aka Smoked #Bison #Tongue ($19) with Montréal spices, #fingerlingpotatoes, and #ravigote sauce at @stlawrencerestaurant. I tried three dishes here and what I love about the food is that it's unfussy, uncomplicated, very approachable and delicious, but hides a lot of care, work, and technique behind it. This #bisontongue was tender but retained just enough of that bouncy chew that we all love about tongue. Crispy sear on the outside made me weak. This tongue will please *your* tongue. The potatoes hidden underneath the ravigote sauce were cooked perfectly. Creamy sauce balanced with shallots and capers. The #celeryleaves on top were a nice touch. // Now, this place also does a great job with their beer list. Quebec breweries like Le Trou du Diable, Brasserie Dunham, and Dieu du Ciel are represented. French and Belgian beers round out the list. Whoever is in charge of the beer and the "beer-clean" glassware knows their stuff. #stlawrencerestaurant #yvr #vancouver // Review of this restaurant posted on the blog now!