Na kavárnách miluju to různorodé prostředí. Dobrá káva je teď, řekla bych, standard. O to víc mě baví objevování nových, neokoukaných interiérů. A v Berlíně, tam to člověka láká fotit každý kout 📷👌. Co táhne do kaváren vás?
[🇺🇸/🇬🇧 Below] Colombia Cauca @roastandfound’da V60’da hazırlandı. Daha önce kahve almıştım ama oturup içmemiştim fazlasıyla ilgililer ve severek yaptıkları çok belli bence bu da en önemlisi😉
Kesinlikle gelinesi👍🏻 [🇺🇸/🇬🇧] Colombia Cauca w/V60 @roastandfound. I have visited once to buy bean this is first time to drink at the place. The barista is super helpful and it is quite obvious that he loves what he is doing, which is the core value😉
"He asks to smell my coffee every time I brew. Can't wait to drink some with him every day" @e_a_burton - Most kids are super active already... as much as we want everyone to enjoy our coffee, please don't give it to your children just yet unless you've downed a few cups yourself :) - If you are running out of coffee the link in bio should help you out 👍 - Kidding aside... there is a story behind this picture. Eric sent us this pic after we expressed how touched we were with what's written on his IG bio: "Family is everything. DNA is overrated. #adoption." Here @theodorescoffee we can't agree more! Enjoy what's left of your weekend!!!
Recap the Glasgow Coffee Festival fun times!
We've written a blog about how the festival went reusable and saved 18,000+ disposable cups from landfill ♻️☕️ LINK IN PROFILE 👆
Trust The Process . . . 🍯 🍒Developing a unique and juicy honey processed coffee can be extremely challenging. The exposed mucilage of the coffee cherry adds a layer of complexity during the drying phase. Consistency in raking and tending to the coffee has to be extremely intensive and attentive to prevent defects and not allowing any one particular side of the bean from over drying.