Sunday flavour: milk chocolate creme pat, honeycomb and almond.
Half the dough I made into filled croissants: these have ham and cheese, topped with Maldon salt and pepper. The filling went perfectly with the rye dough. It was a decadent breakfast! Now to go walk it off... #filledcroissant#savorycroissant#decadentbreakfast
Täytetyt croissantit on parhautta! Vitriinissä N-Y-T mansikalla, kermalla ja nutellalla🤤🍓