Toasted Ground Chicken. Inspired from Aling Lucing 🇵🇭Sisig recipe.
My Procedure with ingredients:
Heat 1T butter, Stir-fry 2cups ground chicken until oil separates from chicken. Drain. Heat in oven until brown or until its crispy(I only used oven toaster). While toasting, prepare 1 large minced white onion, 1 piece red chili spur slice and remove seed, 1pc long green chili mince and remove seed, 1 lime juice and 2T seasoning sauce. After toasting chicken, mix all ingredients. It’s good with rice and perfect with beer.