Hello from Miami!👋👋👋 Meet Andrew Zarzosa, chef and owner of Yuzu Miami, a new Southeast Asian concept at the upscale St. Roch’s Market in the heart of Miami’s Design District.
Andrew was inspired by his travels— he worked in Indonesia (executive chef at Fairmont Jakarta), The Philippines (F&B Manager at Makati Shangri-La), Malaysia (executive sous chef at Shangri-La Kota Kinabalu), and likewise the Bahamas, Dubai and Malaysia, and spent some time in Singapore. Now, he’s finally back home in Miami!
We are cooking up something exciting exciting with him this June 2018— all we can say is 🇵🇭🇵🇭🇵🇭— so stay tuned for more details!
PS He was named “The Most Down-To-Earth Restaurateur” by Indonesia’s Expat Magazine and we couldn’t agree more! PS more on our stories!☝️☝️☝️ #yuzumiami #andrewzarzosa #strochsmarket #miami #designdistrict #crossculturesbycheryltiu