My fermenting journey continues!
This is arguably the easiest thing to make. All it takes is cabbage and a sprinkle of salt. Well let's hope it turns out ok anyway 🙈.
Look @wholefoods_melbourne , this is your cabbage 😄.
It's funny, I never considered sauerkraut as particularly healthy, but it's high up there with all the fermented foods and their great probiotic traits. I'm absolutely loving the organic brands that are out there but I can't afford buying them regularly.
So after Kimchi and Kombucha I'm hoping I can add this to my pantry staples. It took no time at all to make. I bought an organic cabbage for $6.50 and this made three big jars!
Fingers crossed it turns out ok... any tips @thegoodseedkefir ? 😜
#sauerkraut #guthealth #nourishyourbody #fermentedfoods #fermenting #fermentingisfun