#fermented

MOST RECENT

Stop by @theorycollaborative during Thanksgiving week & treat yourself to some of Mama Shari’s Kombucha! #mamashariskombucha #downtownredding #theorycollaborative #treatyourself

Fish? Kimchi? 😙👌🏻🐟🌶
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#fried #tilapia #fishrecipes #kimchi #fermented #fermentedfoods #homemade #madeinphilippines

昨日のおやつ
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デーツと米飴でやさしい甘みをつけたあんこ
酒粕入りのコクのあるクリーム
・
たっぷりと
グルテンフリーパンケーキで包んで
・
今年もシュトーレンの季節に
・
どこも
おいしそうなビジュアルに心惹かれるけれど
・
いつも
原材料がおメガネにかなうものがなく
・
結局
お取り寄せせずに
自分で作る
・
中学の時に
母親が近所で買ってきて
他の家族は見向きもしなかったけれど
母とわたし
2人だけハマって毎年楽しみに食べていた
・
それから30年以上
食べ続けているけれど
こんなにもてはやされる時代がくるとは
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今年は
ノンアルコールで
フルーツを漬け込んで作ろう
・
天然酵母ver.
シュガーフリーver.
グルテンフリーver.
お粉の配合を変えてver.
などなど
バージョン変えて
何本も焼こう
・
って
ただ食べたいだけです
・
#sugarfree #anko #dates #ricecyrup #glutenfree #pancakes #dorayaki #fermented #sakekasu #sakelees #vegecream #macrobioticsweets #vegansweets #japan

The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn ~J. Child #junglefarm #artisanbread #fermented #semillasybrotes #upbeforedawn

We leave for Mexico tomorrow for the week to celebrate Thanksgiving at my parents house ❤️ & I woke up feeling a lot less than my optimal self today 😣 Aside from the packing & prep for turkey day, I’ve been taking it pretty easy. No appetite is in full effect & this is toast combo is basically all I’ve wanted today, except for a carrot 😂 Fingers crossed for feeling better tomorrow! I hope you’re all having a happy Monday & get to take some time off this week to spend time with the people who are special to you! ✨
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Two pieces of @happycampersgf buckwheat toast topped with:
@traderjoes jalapeño lime almond dip, @clekraut gnar gnar kraut & @picaflorculture fermented pepper flakes.
@sunbutter sunflower seed butter, @beekeepers_naturals bee pollen, & cinnamon.

Tired Hands Brewing Company Fermentaria- Ardmore, PA
Just outside Philadelphia in the ritzy college town of Ardmore, PA is Tired Hands Fermantaria. Over the last few years this brewery has exploded on the local, national, and international scene due to their funky and experimental IPAs and Saisons. They now have 2 brewing locations where they do coveted bottle releases, as well as general store and a Biergarten in Philly. Almost as delicious as the uniquely crafted beer is the creative artisanal food they serve at each location. The Fermantaria itself is a large warehouse-type building with lots of natural light and an exposed work area, highlighted by massive tanks and foudres. If you are a craft beer nerd, you MUST get your HANDS on a bottle, growler, or pint of Tired Hands ASAP because it is HANDS down one of the best independent craft breweries operating in America.
Overall rating- 9.6/10

Top beers- (really they’re all top beers, but these are 3 great ones we tried today)
1. Science Experiment #12- “Weird IPA” brewed with sweet potatoes and Hawaiian black salt
2. Shambolic- Nelson and simcoe saison brewed with spelted malt and raw white wheat
3. Hop Hands- American pale ale brewed with oats
#newbreweryaweek #fermentedbeer #drinklocal #pabeer #tiredhands #fermentaria #ardmorepa #drinkcraft #drinkcraftbeer #craftbeermodel #craftbeer #craftbeerlover #tiredhandsbrewing #tiredhandsbrewery #craftbeerporn #IPA #saison #fermented #funkybeer @tiredhandsbrewing

The theme for this week is beauty . Stay tuned all week for a different side of fermentation.
A new kombucha scoby forming on a 30gal batch of bottling run off we collected.

Anyone else a late night fermenter? Maybe just me. 🤔 Tonight I started a few second ferments of kombucha for this weekend's workshop (there's 1 space left, FYI). I've got 1) plum, ginger and cardamom, 2) cranberry, clementine, rosemary and cinnamon 3) tumeric, chamomile, honey and lemon and 4) muscat grape, thyme and black pepper all on the go and even an experimental red wine kombucha. Come try them out on Saturday, Nov 24th, 2-5pm @thesunflowercentre_se4 in Brockley. 😋

50 gallons of bright green frozen sorghum cane juice into vinegar...by the time it’s done it will be 3 years old! Sorghum juice is a very unusual flavor: banana, smoke, vanilla, grass, mango, sourdough...the vinegar is quite unusual too. 16%brix, generally boiled down into molasses because of its instability and readiness to ferment. We couldn’t resist seeing what we could do. This was grown by our friends at Next Step Produce in southern Maryland, and beautifully processed (and frozen) by our friends @canningshedllc . We love working their amazing products any way we get the chance!
#sorghum #vinegar #madebykeepwell #organic #localfood #supportlocal #ingredients #fermentedfoods #fermentation #fermented #sweet #sour

I haven’t posted bread in a while. Still baking every week though! Here’s my latest bake. 80/20 @centralmilling Bread and all purpose flour @ 75% Hydration. In other words, it’s my Country White. .
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#bread #sourdough #sourdoughbread #naturallyleavened #countryloaf #countrywhite #longfermentation #fermented @breadbosses #sourdoughstarter

This Saturday, after Black Friday, is Small Business Saturday!

Please save some money and support your local vendors. You can also start buying your gifts here.

@origenes_ba still doesn't have the flavors of fermented drinks, but you can start preordering loafs of bread, like coffee cakes. Let me tell you, all breads taste delicious.

You can check the menu from this past Friday. My sister and her fiance can make what's on the menu and other flavors. You can DM or text Orígenes at their profile "Text" button for orders and/or more questions.

I finally got around to making kimchi again. I like adding carrots which isn’t traditional but sure is tasty. This fermented Korean condiment is surprisingly easy to make at home, which I urge you to do! You can get instructions from a video that just went up on YouTube (link in bio). .
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#kimchi #benskitchen #fermented #korean #koreanfood #asianfood #food #foodporn #spicy #fermentation #probiotics #cabbage #veggies #fishsauce #howtomakekimchi #pickled #cookingshow
#bakingshow #savory #condiment #homemade #easytomake #athomecooking #howto #instacook #instafood #youtube #youtubechannel

✨ KOMBUCHA TEA ✨
Don't dig the sour taste? I get it, it's not everyone's cup of tea-literally 😉.
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But this pungeant sparkling concoction-made from fermenting green tea (or black) with symbiotic bacteria and yeasts-carries some interesting health benefits, making it a good idea to add to your diet!

FIRST let's get something straight-#kombucha has sugar. It's added prior to fermentation to feed the bacteria & yeats to allow them to multiply, blossom and take over the world! And by 'world' we mutually understand that I mean our wonderful GUT microbiomes!

This sugar is there to FEED the bacteria, and any residual sugar leftover should be minimal. A typical 500 ml bottle that you buy in the store should have between 4-9 gr. of sugar. Bottles with 20+ gr should maybe be avoided, esp. if they are less than 400 ml. Unless you're on a mission to get a sugar high, and possibly some pre-diabetes 😉. Of course, making it at home allows you to control sugar levels...and the longer you let your kombucha sit, the longer it will fermented, the less sweet it will be and the more benefit it will provide!
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This being said, kombucha is made with higher quality sugar, usually in the form of cane or coconut, organic, non GMO & from sustainable sources. NOT ALL sugars are equal.
And swapping out our box juices, sodas and even alcoholic beverages with kombucha, can only be beneficial-for both our digestion and our glycemic index!
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And this brings me to the PERKS:
1) Kombucha tea is a living, functional food, teeming with live enzymes & probiotics which are great to replenish and balance out our good gut bacteria.
2) It's a good source of antioxidants, particularly if it's made with organic high quality green tea
3) The sour taste represents acetic acid, which helps kill bad bacteria and supports liver detoxification. The more sour, the healthier 😃
4) Contains B vitamins-inc. the infamous B12 important for energy production
5) Immune support, as 80% of our immune system resides in our guts! Anything that supports our diverse gut bacteria, promotes strong immune function 💪

Macrobiotic🌾&vegan🌱

persimmon & pear vege cream cake🍐 ・
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秋のフルーツがおいしい季節
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大好きな洋梨が手に入ったので
酒粕をしのばせたコクのあるクリームでロールケーキにしようと試みたのですが、、
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失敗したので
トライフルに
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それはそれでかわいいけれど
ロールケーキにしたかった🌀
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美味しい林檎が食べたい!
紅玉ちゃん〜🍎
もう終わりかな
・
フルーツはあまり食べないほうですが
旬は楽しみたい、と思うのです
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マクロビオティックに出逢ってから
フルーツとの付き合い方も大きく変わりました
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知っているのと知らないのでは大きな違い
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冷えや体毛
感情
などなどに
影響するのですよ
・
それはフルーツに限ったことではありませんが
・
考えている以上に
食べ物は
肉体
精神
想い
魂
にまで影響するのです
・
何でも
頭デッカチにならず
ふんわりと
日常生活に活かしましょう
・
#口福ごはん #奄美 #福岡 #マクロビオティック #乳製品卵白砂糖不使用 #自然栽培 #地粉 #酒粕 #macrobiotic #plantbased #vegan #fermented #vegecream #naturalfarming #organic #wheat #flour #happykitchen #amamiisland #kagoshima #japan #macrobioticteacher #macrobioticchef

At last, the sauerkraut is ready and canned to enjoy for the months to come!

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