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#fermentation

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Roll Call 6 fermenting away. Galaxy, Simcoe cryo hops and Mosaic cryo hops. Canning in 2 weeks! #gunhillbrewery #fermentation

Happy World Bread Day, my dear sourdoughmaniacs and how fit for this special occasion, it is also my first Instaversary, exactly one year ago I set up my profile on the initiative of my dearest friend @polavon 😚Thank you once more dear Polona ♥ and a big thank you goes to all of you my dear followers🤗 from 0 to 43.5K, who would have thought that it were possible, I haven't 🌞 this is a proof that sourdough unites, and I'm grateful for being able to share my love and passion for this healthy and delicious way to bake bread&co. 🙌 *

ps. I didn't actually bake this bread for my Instaversary but it was a present for a friend who had her birthday 😉 it just happened to coincide 😁 *

Enjoy your day and let's bake the world a better place ❤ * * * *
*#desem #sourdough #levain #pane  #masamadre #bread #sourdoughbread #bröd  #pastamadre #lievitomadre  #instabread #surdeg #realbread #naturalyeast  #professionalchefs #naturallyleavened #sauerteig  #wildyeast #artisanbread  #bakingbread  #ekşimaya  #godtno  #хлеб #breadlover #organicfood #homemadefood #drozi #eater * *
@foodandwine @thebakefeed @bread_masters_ @sourdoughclub  @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @breadbakersguild @buzzfeedfood @pastryelite @thefeedfeed.baking @eater @foodnetwork @modcuisine @igslovenia @feelslovenia @chefsofinstagram @thisisinsiderfood @thisisinsider

Harvested and krauting the last of the beetroots (grated root & chopped tops together) to make way for spring plantings...
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Chop it, grate it, generous sprinkle of salt, a bit of a massage and a bit of a pound (see stories), then once it’s weeping, into jars topped with a whole leaf to submerge it all. Leave it out on the bench for about a week, then taste and when suitably sour, eat with gusto or refrigerate for later. Simple and delicious probiotic goodness💥 #permacultureskills #fromtheearth #wildfermentation

Spinach and Seaweed loaves! Want to try some? I would want a bite! 😍👌 Thank you for using our hashtag! Tag your photos with #breadbosses and we will regram our favourites!! 😋

Regram from one of our Bread Bosses @bakethesprout

Want to win a banneton set for FREE? Click the link in our bio! We're choosing a winner soon! 🍞
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#sourdoughbread #artisanbread #naturallyleavened #crumbshot #instabread #levain #thebakefeed #homemadebread #bakerlife #freshbread #breads #freshlybaked #bakingtime #crust #flour #realbread #sourdough #loaf #homebaker #yeast #fermentation #bread #breadtalk #baker #bakers #lovetobake #bakersofinstagram #instabake #baking

Rolling out something sweet: Cornetti con nutella 🥐#fattiincasa

no rest for the wicked. Packing my bags for Adelaide’s @fermentthefestival and masterclass with @rest_orana_ @bistroblackwood @zonfrillo #fermentation #f%€kyoujetlag #💪

Next pickling experiment. Carrots from neighbors garden with garlic, chile and ginger will be fermented in a Mason jar.
Heute probiere ich das Einlegen von Karotten aus mit den neuen Gläsern. Mal sehen, was aus der Mischung von Karotten, Knoblauch, einer Chili und Ingwer wird.
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#karotten #rotekarotten #möhren #rotemöhren #carrots #redcarrots #masonjar #masontops
#fermentation #fermentedveggies #fermenting #cleanfood #fermentieren #homemade #homemadefood

MOST RECENT

Hearing the fascinating story of @sharon__flynn from @thefermentary in real life. Brilliant! #hangoutwithyourheroes #fermentation #cbr #fangirl #FermentForGoodBook

30 liters of this beauty of a batch. 'Kim Jhang' the time of year where families make a S ton of Kimchi together for the Fall and Winter.

Avec les aliments fermentés... et vous, quelles sont vos habitudes pour vous préparer à l'arrivée de l'automne?

Bir doz ölümsüzlük iksiri 😉

My newest pet! I now have, for the first time, milk kefir grains!
It's amazing how quickly these little guys can turn a litre of plain ol' milk into probiotic rich, tangy and tasty Kefir Yoghurt! ✨🥛🙌
#magicalpets

sunny sours @burwashlarder this morning ☀️

I'm hosting a fermentation workshop on Saturday, and I'm so excited I can't wait. Made up these colourful veggie ferments! How gorgeous are they?
#fermentation #fermentationworkshop #fermented #fermentedfoods #bacteria #guthealth #probiotics #vegetables #wholefoods #sauerkraut #kefir #kombucha #newbeginnings #culturedfoods #microbiome

I made another bread. Been changing the process a little each time to see if I can't inch towards a more open crumb, but so far no avail... tastes really good tho!
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#realbread #fermentation #sourdough #wildyeast #levain #natchlev #f52grams #yecorarojo

Great to see my sourdough babies on display in the Innovation Center today !!!.. #sourdoughculture #sourdough #bakery #fermentation #breadporn #bread #sourdoughlibrary #Puratos

Dapper 🤵🤳
1.1kg Country Sourdough that was floating around in the previous video post

Bottled up the native ginger beer onto Apple Cidre , traditional Feementation can't wait for the backyard grapes to start. Good way to end a microbiology exam #homebrew #fermentation #applecidre #urbanfarming #homebar

Real Quick Tip: This is as simple and basic as it can be explained. The needs of vegetative and fruiting conditions of Mycelium.

#mushrooms #mycelium #myco #mycoheads #mycology #fungi #fungus #mycoremediation #fermentation #ecology #microbiology #microbes #conditions #environment #triggers

We’re so excited! The inaugural “Ferment the Festival” kicks off on Thursday 19th October!
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Come & join us for a weekend of all things Fermented!
Our very own Alex Knoll, 4th generation small goods maker is hosting a Masterclass on Friday 20th @fermentthefestival #fermentthefestival

Savoury SCOBY jerky and sweet SCOBY 'leather' in the dehydrator for Friday's class! Yes, everyone's going to eat some SCOBY 🌕

ENERGISE ME || Everyday, I'm looking for more go. Between running after my kids and running Imbibe, I just need a little lift, and that's precisely why I designed this blend. This water kefir has certified organic Siberian Ginseng which is an adaptogen working to give you more long term sustained energy. There's also zingy ginger and lemon peel for happy digestion. And did I mention 26 billion active probiotics per bottle! Yep, alot to love!

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