#femalechef

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Lunch!!! Jag älskar aubergine😎 Här har jag tärnat aubergine och stekt i olja länge på medelvärme, tillsatt skivad vitlök och stekt ihop. Tillsatt färdig tomatsås (tre burkar hela s.gennaro tomater på burk kokt i 3 timmar) smakat upp såsen med salt, svartpeppar, chiliflakes och olivolja från Puglia. Blandat upp med quadrati (fyrkantig spaghetti) och persilja. Sedan toppa med lagrad Pecorino😎👨🏽‍🍳🐑😍 #femalechef #italianfood #quadratini #pecorino #pasta #aubergine #melanzane #spaghetti #pomodoro

so grateful I found a passion at a young age that grew with me into adulthood and finally turned into a career...really excited for the next few months as a few things I have been working on will start to unfold ✨thank you @natnacphotos for the photo
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#lebanesechef #insidemykitchen #femalechef #followyourpassion #followyourheart #middleeasterncuisine #middleeasternflavours #middleeasterninspired #passionatechef #ilovemyjobsomuch #blessedtohaveapassion #cookbookauthor #levant #levantine #levantineharvest

During this weeks #sosa demo in China
When a pastry chef demonstrates savoury 😅.. #creation by @guillelchef
#demonstrate #cheflife #pastrychef #china #savoury #tomatoes #texture #concentrates #foodie #femalechef

I was thinking more along the lines of outrageou5 but this will do @kerrybaking #courageou5 #outrageou5 #famousfive #yyc #femalechef

GET IN HERE SERIES▪️
I'm pleased to introduce my "Get in here!" posts
These posts will provide tips for players in the events industry to help, inspire and jolt you to get started with your business or kick it up a notch.
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Personal Chefs: This is for you
There are a plethora of ways to separate yourself from other personal (private) chefs.
In this post, I share quick tips on how to start your catering biz.
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1. Define your niche: Determine who you want to serve.
Intimate events; think proposal dinners, date night dinners, milestone birthday parties/anniversaries.
Corporate events; think business dinners, galas, corporates retreats, workshops, seminars and conferences
Pop up events: think monthly pop up restaurants with themes, you can also pre-sell tickets.
Speciality events; think all vegan events, gluten free events, food festivals etc.
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2. Define your speciality: What do you want to be known for and what type of meals do you want to serve? gourmet meals, soulfood, fine dining or speciality foods?

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3. Create your menus: this should be fun! Come up with 2-3 menus that your clients can choose from.
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4. Set your rates: set your rates based on your time ( prep time, your hourly rate, travel time etc) also include expenses for food and supplies, number of plates (heads) you'd be catering for.
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5. Tell everyone: You can't over promote yourself. Start by telling those closest to you and encourage them to tell their friends. Next you want to get on social media and start engaging with your target audience. Be sure to post vibrant pictures that showcase your work. Take advantage of networking clubs, Facebook groups and industry specific communities to get the word about your biz.
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This list is by no means an exhaustive list and I'd be happy to discuss further in my one-on-one strategy session.
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Did you find this post helpful?
Type in Yes or No in the comment section.

Extra credit: Tell me which player in the event industry you want me to feature next.

Extra extra credit: Tag a personal chef that's just starting out

Extremely fortunate to have the opportunity to meet @chefngomes 🔪 I was star struck from pure talent; she is just as humble in real life as she is on TV. #topchefcanadaallstars #winner #girlpower #femalechef

Petite people rejoice! We make petite size products now. Meet the Berkeley: cross back straps, interchangeable suspenders, 5 different sizes and in a variety of washes. Special thanks to @alexraij, michelin-starred chef of @txikitonyc @lavarany @elquintopinonyc @tekoany for modeling our apron! #michelinstarred #femalechef #girlchef #CHEFWORKS #FINDTHEFORK

#WCW @cooking_queen
I don't know this young lady but her food be looking GOOD on my TL
#FemaleChef
#HitHerUp

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Extremely fortunate to have the opportunity to meet @chefngomes 🔪 I was star struck from pure talent; she is just as humble in real life as she is on TV. #topchefcanadaallstars #winner #girlpower #femalechef

When you been asking the Lord for patience so she makes you into a baker 😅
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I had some fresh fruit given to me so I decided to make Peach Cobbler, Apple Pie, & Blueberry Pie 😋
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The beginning of new adventure of where my talent and creativity can blossom 🍍💕 #CookingWithChefThugLife #SomebodyPrayForMe #ImOutcheaPlayingBakery #Food52 #Blueberries #Peaches #ApplePie

Post chef workout... cool down by passing out breakfast coffee cakes. 📷@jerrykasaiphotography

Guests got to pick their own strawberries that were incorporated in the appetizer goat cheese tomato croquette with strawberry vinaigrette. 📷@jerrykasaiphotography

I got TWO Farmtables and a Microphone! @2ftam

Vietnamese street food made at @2ftam II If you can only smell the intoxicating fragrance of betel leaves

Morning walk with @patrickthatdoodle led us to the most plentiful #blackberry bush I've found in the valley. Thank god for poop bags so I was able to #forage some 💜 .
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#napa #napavalley #winecountry #downtownnapa #summertime #berries #fruit #foragedfood #foraged #cheflife #femalechef #ladyandthevine #pickled

Happy Thursday friends! Look at this gorgeous Watermelon Radish Radish Sprouts Quinoa and Hyssop Salad by @chef__daniela Earlier this week I had the pleasure of meeting Chef Daniela Gerson, she's a professional Private Chef, inspired Food Stylist and an Badass Surfer Chica. Seriously, this woman is truly phenomenal! Follow her @chef__daniela to see all her amazing food (yes, you'll be drooling) and food adventures with local, organic, seasonal produce and local growers and producers. #howissummer .
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#watermelonradish #farmtotable #saladdays #personalchef #privatechef #foodandwine #food52 #eatrealfood #plantbased #bayareachef #femalechef

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