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Stateland Cafe launches a new rice series and one of the new menu item is this Herbal Duck Confit Risotto ($25 with a drink of your choice). Expect a deep savoury herbal based sauce over a bed of risotto and a generous duck leg contrasted with some crunchy naibai. I thought the herbal taste can be stronger (they're perfecting the recipe!) but we didn't have a problem polishing off the entire plate. Deviating from the usual cafe fare, Stateland always deliver new creations that is bound to satisfy all our tastebuds!
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#FelEats #Stateland #StatelandCafe #Cafe #SgCafe #CafeHopping #Herbal #Duck #Risotto #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

GUYS I FINALLY FOUND LOVE! πŸ’’
#ferrerorocher #happyeastertome #truelove #feleats

We had a lovely preview of some CNY creations that the Joyden Concepts Group will be dishing out from 9 Jan - 11 Feb 2017.
Centering the dishes around Pomelo, this is the Lobster & Fish Maw with Pomelo Pith in Premium XO Sauce. A multi-day process is required to prepare the pomelo pith, the section between the fruit meat and skin, till it is spongy and juicy. I'll be sharing more about the CNY 2017 menu across Joyden Treasures, Joyden Seafood and Joyden Canton Kitchen so keep a lookout for that!
#Joyden #JoydenConcepts #JoydenTreasures #KallangWaveMall #JoydenSeafood #JoydenCantonKitchen #ChineseNewYear #2017 #SetMenu #Chinese #Gathering #Family #Festive #Celebration #新年快乐

Settling this morning's rainy day breakfast with @ollella_singapore's prunes kueh lapis!
#FelEats #Ollella #OllellaSg #Prunes #Kueh #KuehLapis #Cake #Breakfast #Tea #Morning #SingaporeInsider #SgFood

Moister than an oyster. #feleats

Saturday lunch with National Youth Council, Youth Corps Singapore, @MissTamChiak and the elderly folks from Thong Teck Home. As part of the Project Jiak Simi Intergenerational Month, the folks are gathered at Good Chance Popiah to have a hand in making their very own popiah and fostering relationships through makan sessions!
If you're between 16-35 years old, you can also be part of Youth Corps Singapore and contribute back to the society via their various projects!
#YouthCorpsSg #JiakSimi #GoodChancePopiah #Popiah #Volunteers #NationalYouthCouncil

Shabuya and Shochu Bar introduces the sushi bar at its Vivocity outlet, offering Omakase sets that starts from $88. We had the opportunity to try some of the nigiri sushi tonight such as the Aburi Wagyu Beef, Aburi Salmon Belly and Tuna Tataki β€” loved the flame torched beef and that salmon belly which melts in the mouth!
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#FelEats #Shabuya #ShabuShabu #Vivocity #Omakase #Nigiri #Sushi #Aburi #Wagyu #Beef #Salmon #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

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Stateland Cafe launches a new rice series and one of the new menu item is this Herbal Duck Confit Risotto ($25 with a drink of your choice). Expect a deep savoury herbal based sauce over a bed of risotto and a generous duck leg contrasted with some crunchy naibai. I thought the herbal taste can be stronger (they're perfecting the recipe!) but we didn't have a problem polishing off the entire plate. Deviating from the usual cafe fare, Stateland always deliver new creations that is bound to satisfy all our tastebuds!
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#FelEats #Stateland #StatelandCafe #Cafe #SgCafe #CafeHopping #Herbal #Duck #Risotto #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

Earle Swensens launches a new menu with several new items such as this Mocha Affogato ($12.5) β€” a gush of espresso shot over vanilla gelato, mini ice cream cone and mille feuille puff pastry sticks.
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#FelEats #EarleSwensensSg #EarleSwensens #Swensens #Mocha #Affogato #Espresso #Gelato #Dessert #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

The star of Ah Seng Braised Duck Rice ($3.5 for 1 pax) for me would be that dark braised sauce. It is salty and savoury with a slight hint of herbal taste that is perfectly soaked up by the duck meat. The lean meat is tender and not dry at all, with a thin layer of fats running through the top. With an excellent braising sauce, it's definitely worthwhile to add on other ingredients like the taupok, taugwa and egg ($1.6).
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#FelEats #BurppleBestOfSerangoonGarden #SerangoonGardens #Duck #DuckRice #AhSeng #Hawker #SgHawker #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

The Mango Tian ($14) is an excellent way to end the meal β€” white chocolate yoghurt layered with mango gelee, topped with fresh fruits and crumbles. This dessert in a cup won my heart with its contrasting tastes and textures that complemented well with one another.
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#FelEats #Vineyard #HortPark #CreativeEateries #Dessert #Mango #Crumble #WhiteChooclate #Yoghurt #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

Do you like your chawanmushi with uni ($9.8) or with salmon roe ($6.8)? The former is definitely an indulgent option as the creamy uni melts in your mouth with the silky smooth steamed egg.
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Online reservations are now available for Barashi Tei:
1. Go to www.facebook.com/BarashiTei.
2. Click BOOK NOW at the top right hand corner.
3. Fill in the particulars and you are done!
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#FelEats #BarashiTei #BarashiTeiSg #Chawanmushi #Egg #Uni #Roe #SalmonRoe #🍳 #θŒΆη’—θ’Έγ—#CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

I thought the starters fared way better than the mains that I've tried at @italianosteriasg, other than this Homemade Tagliolini ($22) that was beaming with crustacean flavors and sprinkled with aromatic breadcrumbs. The pasta had great texture with very fresh ingredients β€” prawns, tomatoes and asparagus. It's a dish that keeps you wanting for more!
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#FelEats #iOosteria #Italian #Pasta #Tagliolini #🍝 #Prawns #Crustacean #Asparagus #Tomatoes #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

Sea and Blue, a brand new Continental and Korean buffet restaurant is here at @marinabaysands, offering up to 100 items on a rotational basis with a total of 10 hot and cold stations β€” think suckling pig, chilli crab, korean beef short ribs, beef bulgogi, snow crab, oysters, sushi, pizza, pasta, bibimbap, dessert counter and even Korean bingsu. My favorite is the suckling pig with an extremely crispy skin and I liked it with the sweet sauce. The spacious and ocean-themed interior is definitely very inviting and comfortable for a great feast out!
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#FelEats #SeaNBlue #MarinaBaySands #Buffet #Continental #Korean #SucklingPig #HandsInFrame #MBS #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

Sticky Wings opened its door to the public today, specializing in fried chicken in three flavors β€” Naked, Sticky Kecap Manis and Spicy Flamin' (prices start from $7.9 for 1 drumstick and 2 two-joint wings). My favorite was the Kecap Manis with the thick sweet and savoury sauce slathered on the large pieces of chicken, which was perfect with the juicy chicken under that crispy fried skin when you bite into it. I liked the Spicy Flamin' too as there was enough heat going on!
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Also on the menu is the traditional Portuguese Donuts ($1.8) that is made with yeast, eggs, butter and evaporated milk. While it was quite plain tasting, I liked the texture of the fluffy bread and would go well with the heavier tasting wings!
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#FelEats #StickyWings #StickyWingsSG #WestGate #Chicken #ChickenWings #KecapManis #Spicy #Flaming #Wings #Portugese #Donuts #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

Sea and Blue, a brand new Continental and Korean buffet restaurant is here at @marinabaysands, offering up to 100 items on a rotational basis with a total of 10 hot and cold stations β€” think suckling pig, chilli crab, korean beef short ribs, beef bulgogi, snow crab, oysters, sushi, pizza, pasta, bibimbap, dessert counter and even Korean bingsu. My favorite is the suckling pig with an extremely crispy skin and I liked it with the sweet sauce. The spacious and ocean-themed interior is definitely very inviting and comfortable for a great feast out!
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#FelEats #SeaNBlue #MarinaBaySands #Buffet #Continental #Korean #SucklingPig #HandsInFrame #MBS #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

Flat White ($5) and Iced Matcha Latte with an espresso shot ($6) β€” @kurasusg brings in coffee beans from all around Japan. As much as I love Japan, I think I would prefer getting my coffee fix elsewhere.
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#FelEats #Kurasu #KurasuSg #くらす #にほん #Coffee #FlatWhite #Matcha #MatchaLatte #Espresso #β˜•οΈ #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

Porchetta, Baked Pork Belly, Wild Fennel ($9 for small) is a great choice for sharing on the table. The stuffed boneless pork roast has a crackling skin which I liked! The centre was slightly on the dry side but it's easily solved by dipping it with a little mustard sauce, which introduces a tangy and spicy flavor that eases that dryness.
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#FelEats #iOItalianOsteria #HillView #Italian #Porchetta #Bacon #Fennel #Crackling #Pork #SmalBites #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

Tonkichi is serving various items that are exclusive via its delivery partners, @foodpandasg & @honestbeesg. One of which is the Chilli Crab Sauce Katsu Don ($19) with its thick succulent deep fried pork loin drenched with chilli crab sauce β€” which I found a tad sweet and lacking in crustacean flavor. However, it might be a good option if you're snuggling at home for a laid back public holiday tomorrow!
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#FelEats #Tonkichi #とん吉 #とんか぀ #ChillCrab #Sauce #Tonkatsu #FriedFood #Isetan #Delivery #FoodPanda #HonestBee #Japanese #Pork #Loin #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

Some finger lickin' good Black Gold durian that has a small seed, lots of flesh and that intense bitter sweet flavor that I love!
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Do check out @the_durian_story's ig for price updates and order your durians in advance! #thedurianstory #smittenxthedurianstory #smittenteam #smitteneats
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#FelEats #Durian #榴莲 #BlackGold #KingofFruits #Fruit #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

Fork tender Ox Cheeks ($37) in a rich and flavorful marinade, mash potato and truffle shavings. Pair it with some of the bone marrow that simply melts in your mouth, which also helps to cut through the richness. This was on the specials menu of Dehesa which changes weekly so do look out for different menu items!
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#FelEats #Dehesa #DehesaSg #SwineandDine #Spanish #Spain #Tapas #Ox #OxCheeks #Truffle #BoneMarrow #Potato #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

Osso Buco Al Vino Rosso ($26) β€” a rich veal shank and mushroom ragout braised in shiraz jus with a roasted veal bone marrow with sea salt and thyme on the side. I recommend scraping some of that bone marrow and having it with the veal shank to have the best of both worlds in one mouthful!
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#FelEats #Vineyard #HortPark #CreativeEateries #Local #FarmtoTable #OssoBuco #Veal #Shank #BoneMarrow #Shiraz #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

Northern Thai style tomyum ($4) that I throughly enjoyed with just about the right amount of spiciness, sourness and creamy-ness without a thick layer of oil over it. My favorite ingredient is the fried fish with a super fragrant skin that is perfect after soaking up the soup, but also not forgetting the other fresh ingredients such as sliced fish, prawns and tofu.
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Northern Thai is open on Monday to Saturday from 1030am till sold out.
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#FelEats #NorthernThai #Thai #ThaiFood #Thailand #Tomyum #Hawkers #SgHawker #HawkerFood #Eeeeeats #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

A whole huge and thick slab of foie gras over sushi rice ($15.8/2pcs) is pure satisfaction β€” the foie gras is glazed with a sweet sauce on the outside, creamy and smooth on the inside which melts perfectly in your mouth.
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#FelEats #BarashiTei #Japanese #JapFood #FoieGras #Sushi #Rice #🍣 #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

Vineyard at HortPark officially re-opens today after a facelift to transform into a more casual restaurant with ample natural light during day time. The new menu focuses on farm-to-table concept with their own herb garden beside the restaurant and using locally sourced ingredients.
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The Local Farmed Poulet ($28) was very well marinated with tender thigh meat under the golden brown skin. It is drenched with a vegetables and shimeji mushroom ragout in a savoury poultry jus, which introduced different textures β€” some crunchy and chewy bite to it. This well flavored and substantial sized dish will definitely be a good choice!
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#FelEats #Vineyard #HortPark #CreativeEateries #Local #FarmtoTable #Chicken #Poulet #Ragout #Mushrooms #Vegetables #Poultry #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

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