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Miss Ispahan ($9.8) is elegant in all ways โ€” the light cream bavaroise paired with the tart Raspberry coulis and Lychee fruit gelee over a layer of vanilla sponge and almond sable. The tea pairing with Lychee Oolong Tea (from @antea.social) is excellent and a pot is good for two โœŒ๐Ÿป
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#FelEats #Nesuto #DearNesuto #Dessert #Cake #Ispahan #Raspberry #Lychee #๐Ÿฐ #๐ŸŽ‚ #๐Ÿต #Tea #SgCafe #Cafe #CafeHopping #CafeHoppingSg #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

GUYS I FINALLY FOUND LOVE! ๐Ÿ’’
#ferrerorocher #happyeastertome #truelove #feleats

Moister than an oyster. #feleats

The Prawn Noodles ($8 for regular size) at Da Dong are not the cheapest around, but you are paying for that sweet concentrated prawn soup base that is flavorful but not salty. The prawns are also plump enough to enjoy its sweetness.
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#FelEats #DaDong #Prawn #Noodles #่™พ้ข #๐Ÿฆ #Hawker #HawkerFood #Hawkers #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

Taking my ์˜ค๋Š”์ •๊น€๋ฐฅ (KRW3,000) to see the world ๐Ÿ”
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#FelxTravel #FelEats #FelxKorea #FelxJeju #FelandHaninKorea #์˜ค๋Š”์ •๊น€๋ฐฅ #ํ•œ๋ผ์‚ฐ #Hallasan #MtHallasan #Trail #Hike

๐Ÿฆ C R E A M O N M E ๐Ÿฆ
#feleats

This soup curry from Hokkaido is unlike the usual Japanese style curry with a tinge of sweetness. Instead, it leans towards the Asian style with heaps of spices added to create a savoury curry. Select your choice of ingredients, spicy level and soup base to create your very own soup curry! I had the Cheesy Bear ($16.9 โ€” fried chicken cutlet, roasted cabbage, cheese, assorted vegetables), Crazy Bear Spicy Level 18 (up to level 30) with a Coconut Base.
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The level 18 was no sweat at all for a spice lover, but probably muted down by the cheese. I enjoyed the flavorful curry with the spicy kick that comes after. It will be well liked by Singaporeans who love having lots of gravy with their plain rice!
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#FelEats #SamaCurry #SamaCurrySg #Curry #Cheese #Coconut #Spicy #SoupCurry #OUEDowntown #Japan #Japanese #JapaneseFood #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

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Miss Ispahan ($9.8) is elegant in all ways โ€” the light cream bavaroise paired with the tart Raspberry coulis and Lychee fruit gelee over a layer of vanilla sponge and almond sable. The tea pairing with Lychee Oolong Tea (from @antea.social) is excellent and a pot is good for two โœŒ๐Ÿป
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#FelEats #Nesuto #DearNesuto #Dessert #Cake #Ispahan #Raspberry #Lychee #๐Ÿฐ #๐ŸŽ‚ #๐Ÿต #Tea #SgCafe #Cafe #CafeHopping #CafeHoppingSg #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

๐Ÿฆ C R E A M O N M E ๐Ÿฆ
#feleats

The Prawn Noodles ($8 for regular size) at Da Dong are not the cheapest around, but you are paying for that sweet concentrated prawn soup base that is flavorful but not salty. The prawns are also plump enough to enjoy its sweetness.
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#FelEats #DaDong #Prawn #Noodles #่™พ้ข #๐Ÿฆ #Hawker #HawkerFood #Hawkers #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

The Niku Sushi Mori ($25.9) came with the wagyu rump, wagyu toro, wagyu tataki and chicken breast sushi. The chicken breast was very dry while the wagyu beef was on the tough side. Definitely not a fan of these raw wagyu beef โ˜น๏ธ
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#FelEats #NikuKappo #Wagyu #Beef #Sushi #Watami #Capitaland #IonOrchard #Japanese #JapaneseFood #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

Can't seem to find a favorite dish from last night's dinner at Joyden Canton (newest outlet at Shaw House, Orchard) because they're all equally delicious! This Pan Seared Pork Chop ($19) is glazed with a homemade dang gui barbecue sauce โ€” but fret not, the herb taste was very subtle and was an interesting element that we liked!
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#FelEats #JoydenCanton #JoydenCantonOrchard #Canton #Cantonese #Cuisine #Pork #PorkChop #BBQ #Sauce #DangGui #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

The Joyden chain of restaurants launches its latest outlet, Joyden Canton, at Shaw House Orchard.
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One of the newly created dishes is the Almond and Salted Egg Prawns ($21) that is easily well liked with the deep fried almond flakes on the outer layer. It's packed with a bunch of fillings within it โ€” whole tiger prawn, prawn paste, salted egg yolk, water chestnut, cilantro. Don't forget to dip it in the lemon & lemongrass sauce for a refreshing touch to it!
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#FelEats #JoydenCanton #JoydenCantonOrchard #Prawn #Canton #Cantonese #Cuisine #Almond #SaltedEgg #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

I first met Kam's Roast at their Hong Kong outlet and loved their roasted goose. While it's not available in Singapore, I guess the Roasted Duck will do for now. Look that glistening skin โ€” it's oily, it's sinful and has a slight crisp to it. I thought the meat could be more tender though!
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#FelEats #KamsRoast #็”˜็‰Œ #็ƒงๅ‘ณ #็ƒง้ธญ #PacificPlaza #RoastDuck #Michelin #MichelinStar #HongKong #Duck #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

A Mozzarella Ball ($16) that is deep fried to a golden brown. Cut it apart to unleash the oozy center with parma ham and sun dried tomatoes. The creamy & milky mozzarella was so irresistibly good as they melted in my mouth!
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#FelEats #DOPMozzarellaBar #Mozzarella #Cheese #Bar #ParmaHam #Sundried #Tomatoes #Italian #RobertsonQuay #Quandoo #Bar #Starter #Antipasto #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable

This beautiful thing costs $25, but it's good for 3 as a post-dinner dessert.
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The largest Molten Chocolate Cake I have seen so far. Super moist cake base, but could do with more molten chocolate on the inside. Light and fluffy texture, and I could have the whole thing to myself.
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It's the next best thing to my Medium Rare steak fillet, which was oh so good. And so was the price tag.
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Since I ate cow today, I need to eat grass for a week. #soapt ๐Ÿฎ .
And seriously, next time we don't need to order the $20 broccoli. I still can't get over the cost. Say ๐Ÿ™…๐Ÿปto the ๐Ÿ‘ถ๐Ÿป who wanted it. We must break her piggybank since she wanted it.
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#feleats #moltenchocolatecake #weakness #needtoeatgrassnow #steakwasfabulous #yesitsworththeprice #light #notthebroccolithough #ruthchris #happydaddyday #happybirthdaydaddy #marinamandarin #doublecelebration #mealswithfel #ruthchrissteakhouse #ruthchrisSingapore

Forgot about this account. Btw here I am making love to some spaghetti ๐Ÿโค๏ธ #feleats

Can't wait .. Mao Shan Wang durian pizza that โ€œcomes piping hot straight out of the oven with real durian filling and cheese toppings
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Thank you felicia for your yummy post !๐Ÿ’‹
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#Repost @fellldown with @repostapp
ใƒปใƒปใƒป
It might sound absurd but using these D24 ($16.9/$22.9) and Mao Shan Wang Durian ($21.9/$27.9) on Tino's hand tossed Italian pizza base worked for me. Generous amount of durian flesh are extracted from the fruit and mixed with cheese, before being baked to a creamy molten filling that is best enjoyed freshly out of the oven. I preferred the Mao Shan Wang due to its stronger taste with slight bitter notes!
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It will be available on Tino's menu from this Saturday, 1st April 2017 across all 3 outlets at Tiong Bahru, The CentrePoint and Resort World Sentosa.
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#FelEats #TinosPizza #Pizza #Durian #D24 #MaoShanWang #Cheese #TiongBahru #SingaporeInsider #SgFood #DiscoverSg #ExoloreFlavours #ExploreSingapore #MyChefsTable
#durianpizza #tinospizzacafesg #instafood #sgigfood #stfoodtrending #italianfood #italianpizza #newlaunch #sgigfoodies #sgcafe

Seoul Good!! Calling all meat lovers, you can party with these tender juicy meats over smokey affairs .. ๐Ÿ˜˜ everyday .. Thank you felicia !! Repost from @fellldown @TopRankRepost #TopRankRepost Happy Samgyeopsal Day!
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As three is pronounced as "ssam" in Korean, 03/03 is known to be "ssam"gyeopsal day. In Singapore, we can get our samgyeopsal fix from Bornga โ€” but whether samgyeopsal day or not, I can have my pork belly any day!
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#FelEats #Bornga #BorngaSg #๋ณธ๊ฐ€ #SuntecCity #Korean #KoreanFood #KBBQ #BBQ #Samgyeopsal #์‚ผ๊ฒน์‚ด #Pork #Belly #Marinade #SoySauce #ExploreSingapore #ExploreFlavours #SgFood #SingaporeInsider #MyChefsTable
#instafoodsg #stfoodtrending #instagood #borngasg #koreanbbq #koreanfoods #sgkoreanbbq #instafoodsg

Thank you felicia for your food review! ๐Ÿ˜˜

Repost from @fellldown @TopRankRepost #TopRankRepost Super springy and peppery sweet potato noodles in this Japchae ($23) absolutely won our hearts. The large portion is definitely good for sharing amongst 3-4pax.
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More about Bornga on my blog โ€” link in bio โ™ก
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#FelEats #Bornga #BorngaSg #๋ณธ๊ฐ€ #SuntecCity #Korean #KoreanFood #KBBQ #BBQ #JapChae #์žก์ฑ„ #ExploreSingapore #ExploreFlavours #DiscoverSg #SgFood #SingaporeInsider #MyChefsTable
#stfoodtrending #koreanbbq #sgig #sgigfoodies #sgkoreanfood

Repost from @fellldown @TopRankRepost #TopRankRepost Bornga's signature Woo Samgyup ($28/200g, pictured 400g) that is marinated in Chef Paik Jong Won's patented marinade! The thinly sliced beef brisket are well marbled to give a tender bite, as you savour the sweetness from the beef and marinade.
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#FelEats #Bornga #BorngaSg #๋ณธ๊ฐ€ #SuntecCity #Korean #KoreanFood #KBBQ #BBQ #WooSamgyup #Beef #Brisket #Marinade #ExploreSingapore #ExploreFlavours #SgFood #SingaporeInsider #HandsInFrame #MyChefsTable #instafoodsg #foodporn #borngasg #stfoodtrending #koreanbbq

Thank you fellldown for your review! ๐Ÿ˜˜

Repost from @fellldown @TopRankRepost #TopRankRepost As samgyeopsal can be a little too greasy for me, I like to have mine in a lettuce wrap โ€” topped with kimchi, radish kimchi, leek and soy bean paste.
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Bornga's samgyeopsal ($25/2pcs per serving) comes in 3 flavors โ€” original, soy sauce, spicy and I preferred the soy sauce one (pictured) for the charred sweetness upon biting into the glistening pork belly. Charcoal is used for the BBQ for an authentic experience and ensure even heat throughout to barbecue the meat beautifully.
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#FelEats #Bornga #BorngaSg #๋ณธ๊ฐ€ #SuntecCity #Korean #KoreanFood #KBBQ #BBQ #Samgyeopsal #์‚ผ๊ฒน์‚ด #Pork #Belly #Marinade #SoySauce #ExploreSingapore #ExploreFlavours #SgFood #SingaporeInsider #MyChefsTable #instafoodsg #borngasg #stfoodtrending #koreanbbq

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