💥 N E W R E C I P E – 8 Days till Pesach💥Click the link in my profile for the recipe. Grain-Free Broccoli & Cheddar Cheese Muffins which I’ve developed with my friends @thegroovyfoodcompany
These delicious, moist grain-free muffins are great for either breakfast on the run or as mid-morning snack pre/post workout. I think it’s important to start the day off right, with some greens with your eggs! 👩🏼🍳LISA’S TIP – I love tulip muffin cases, you will find using regular muffin cases, when you peel them away from the mixture it will stuck to the paper. So I often opt for this elegant option as the paper is almost like parchment paper. Also, they look good, like you’ve made a professional muffin that you would find in a coffee shop. Serve these straight from the oven with a delicate tomato & beetroot salad! Anytime of the day, on the go delight that’s great for kids or grown-ups alike! Perfect for lunchboxes, picnics, or delicious served with a soup.
Rather than the broccoli, which serves to really bulk up the vegetable mixture, you can grate or dice left over potatoes or sweet potatoes. You can use almost any vegetables you like, or whatever is seasonal or not being used in your vegetable draw like kale, spinach, cauliflower. The list is endless!
Recipe can be seen on http://www.myrelationshipwithfood.com/recipe/grain-free-broccoli-cheddar-cheese-muffins/ ❤️#myrelationshipwithfood #thegroovyfoodcompany