If I had to choose one ethnic cuisine to eat for the rest of my life, I think I'd pick Italian. 🇮🇹Garlic, onion, oregano, basil, balsamic vinegar, olives, sun-dried tomatoes, eggplant, lemon...all signature Italian ingredients go so well together on you name it--pizzas, salads, pastas, and even married together in a roast. Pair that with a squeeze of lemon, a glass of vino, cooking and enjoying a meal with your favorite people, lots of laughs, and life is good. 🍕🍝🥗🍅🍆🌅🌱💫✨
If you could choose only one cuisine to eat for the rest of your life, what would you choose?
Scroll to the left to see more photos of my fave night, Italian night. And find recipes for my roasted eggplant, Italian vinaigrette, and quinoa pizza crust in the #YvonnesVeganKitchenApp in #AppStore or #MyEclecticKitchenApp in #GooglePlay!