Velouté de champignons et salade aux betraves et chèvre. Mushroom bisque topped with brown butter chestnuts and sage... Beet and radicchio salad with goat cheese. Lunch.... Because when the contractor suggests he might work on Saturday -- you feed him well. #foodie#feedpeople#bringontheweekend
And to think these gorgeous veggies were going to go to waste. So proud of the Food Recovery Network at WVU. We've come so far and have some amazing developments for this upcoming semester. #fightwaste#feedpeople
Tonight was asian night at our house! Marinated chicken thighs in soy sauce chili flakes garlic ginger honey salt and pepper. Grilled to perfection. Served with jalapeño cilantro steamed rice. All topped with a spicy sweet chili sauce!