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This is Miyuki, fellow food lover and filmer at @feedhb Miyuki and I have a lot in common: we both love pizza and booze more than life; we both have an unused journalism degree; and we have both made the move from the front-of-house, to the back during our respective hospitality careers. Miyuki has decided to document her misadventures in the kitchen, and you can follow them too...either over on @feedhb or by following the link in our bio #greatmindsthinkalike #feedhb #clubsandwichproject #cheflife #pizzaislife

Listen to Episode 53 Jonathan Viljoen - Subway Owner⠀⠀
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Subscribe on YouTube with the link in bio.⠀
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#digitalmarketing #digitalmarketingagency#hawkesbay #hawkesbayofficial #feedhb

Link in bio.

A massive thank you to @feedhb for a very cool parcel that arrived in the post! Mia and I have enjoyed trying all of these interesting treats, so far the Melon Kit Kats 🍈🍫 have been a hit, as has the cute Chocolate Mushrooms 🍫🍄. Thank you so much again 😃 #feedhb #treats #prize #thankyou #yummy #kitkat #hawkesbayfoodies #hawkesbaynz

Traditional Dip with Imported Greek Roe.
Part of the Greek Triple Dip with house-made pita bread.

#greeknationalcafe #napiercity #napiernow #hawkesbay #feedhb

A little late but here's the FEED #2016bestnine 🎉 Thanks to all of you for following me and my hospo mates so far - your interest in what we do is highly motivational for this girl (who's struggled to apply herself to anything outside of work for a very long time). Here's to another year of kitchen misadventures, inane questions about names and brands, travel, and more 🍻

Getting ready for it... The three sisters.. that's what I call them.

MY HAPPY PLACE
I didn't use this pic in the article because it's blurry but despite this I feel like it summed up my afternoon with Sarah and Otis from @theluckytaconz so well I had to use it somewhere. They were so fun to interview I only wish we'd had time for one more pint! Read why the Surrey Hotel is one of their fave places to go for a crisp, refreshing, unpretentious lager (link in bio) 🍻

National Cafe Classic ‘Wakanui Blue’ Alec’s Porterhouse
Aged 21 Days mid-Canterbury Beef, Grass Fed and Grain Finished.
Served with our Retro Side Salad & Chips.

Now taking advance bookings for Wednesday 10th May opening.
#hawkesbayofficial #napiercity #feedhb #napiernow #napierrestaurant #greeknationalcafe #greekfood #greekisles

MOST RECENT

Today in stories I'm sharing a very special place with you all. I've been coming here for the past 4 - 5 years and I've done my due diligence (in other words, a lot of drinking at a lot of other bars), but this remains one of my ultimate all time favourites. Pictured is a Rose Negroni (and it was amazing) but if you want to see what else I drank @ishinohana_bar and why I love it so much, check out today's story.
Ishinohana has had some notable press, most famously appearing on Anthony Bourdain's No Reservations but I never came for the hype. This bar is intimate, unpretentious, welcoming, and comfortable. I mean, if a plebe like me in sneaks and a $10 dress can feel at home here, so can you.

Been on the hearty home cook buzz this week. I may not know how to prepare traditional Japanese dishes but I DO know how to make the most out of leftovers, domestic mis, and turnt veg. Check out today's story to see how easy it is! Also, moment of appreciation for condiments and toppings, the true heroes when it comes to recycling food 🏆
#feedforlovefoodhatewastenzambassador

Got another #cookwithfeed on Instagram Stories so get all up in it and watch how an uber-pro ex-trainee-chef really gets it done 😉 Does this count as fusion because it's a Japanised version of a Chinese dish (aka all spiciness completely extracted) from a packet bought at a 7-Eleven owned supermarket made by a hafu (Japanese for dirty fucking half cast)? FUN FACT: 7-Eleven is JAPANESE OWNED, even in the US! #themoreyouknow

I made yaki soba with vegetable jelly noodles the other night. You might have seen them in my stories but if not, they'll pop up on FB where I'm posting catch up stories for historical reference (and the two or three people who aren't on 'gram). For the next three weeks I'm living the slow(ish) life as a part time language student so you can expect more #cookwithfeed along with other more focussed capsule-type stories. Got something you want me to investigate? Eat, see, drink (👈🏼😉), do? HMU!

🇬🇷 on Facebook that is... if you're not following us there that's OK.
We know it's a different party and it's not for everyone.
And....if you do want to find us... or leave a review we're there as Facebook.comGreekNationalCafe

#greeknationalcafe #hawkesbaynz #napiercity #feedhb #napierrestaurant

Just another coffee shop in Tokyo putting up with just another (relatively) white girl nursing her soy latte and using the free wifi to post her Instagram stories. Bless.

The moment I emerged from the subway in Hongdae, I knew I was going to fall in love with Seoul. The streets, the colours, the energy, everything about it signalled that my time there was going to be great. And it was. They say you haven't really seen a country if you haven't explored past it's main centres. But they can get fucked because this city girl lives for concrete, bustle, and a 24/7 vibe. Seoul, you were like nothing else and I hope to see you again real soon ❤️🇰🇷
Ps, If you missed any of my InstaStories™ from Seoul I'm uploading them to the FEED Facebook page so you can play catch ups 👍🏼

Rounding off this leg of the trip with an espresso martini on top of the world @ozonehongkong
Check out the view and see what else I drank in my Instagram story 🥂 I also spent my last day eating goose, consuming my weight in dairy, and pondering the lack of napkins in Hong Kong eateries.
Side note, if you're liking what you're seeing, let me know! And maybe tell your friends about this weird girl you follow who's meant to be a hospo blog but also shares her awesome eats with you but also sometimes talks about butt sweat. You gotta take the good with the bad right 😅

These eggs (accompanied by kaya toast, duh) came in their shell and when I cracked them they came out this coddled consistency. I'd love to be able to do this at home because fuck non commercial kitchen poaching (I'm more of a soft boiled in advance and eat cold kinda girl). Can any chefs out there shed some light?

And I'm off! Keep an eye on my Instagram stories to see what I'm up to, where I am, and what I'm eating! Still intending to post my usual unscheduled content on the FEED blog but let's see how I feel once I'm *really* in holiday mode. Highlights of the trip so far have been a degustation dinner @thegrovenz (see aforementioned stories for details) and everything about @changiairport 🙌🏼 If you need to have quite a long stopover (not that I do) this is a very good place to do it.

ON THE SCENE 3/3
Recently I talked to Stacey about her "other child" Darcy. How and why she named him, how she knew he was going to be a boy, and how his stylish grey top got to be named Darcy too.
When sorting through images for the piece with Darcy this picture stuck out as my fave, to the point where I named it in my head "little Darcy on the prairie". You didn't need to know that but I'm glad I told you because it made me realise I'd spelt prairie wrong when I captioned the pic on the website 👍🏼 Link in bio obvi ☝🏼
Photo credit @darcythecaravanbar

ON THE SCENE 2/3
Recently I talked to Stacey about her "other child" Darcy. How and why she named him, how she knew he was going to be a boy, and how his stylish grey top got to be named Darcy too.
Here Darcy overlooks the vines @craggyrange 🍇
Photo credit @darcythecaravanbar

ON THE SCENE 1/3
Recently I talked to Stacey about her "other child" Darcy. How and why she named him, how she knew he was going to be a boy, and how his stylish grey top got to be named Darcy too.
Side note, holla at me if you're the caker who caked this cake because I think I have an idea but I'd hate to say the wrong thing 🙊
Photo credit @photosbykirstensimcox

Although I finish work tomorrow, today was my last day in a chef's jacket. For now anyway. Someone was sick (spoiler alert: my next #cheflife is all about sick days in hospo) so I got to spend the morning on hot side. Despite being stressed and not really knowing what the fuck was going on - it's crazy how out of the loop you can be when you work a different section of the same kitchen/restaurant - I was actually secretly happy to have one last jam on the stove.

NEW ON THE BLOG
I talked to Stacey Bancroft of @darcythecaravanbar about Darcy's naming story, how she knew her caravan was going to be a boy, Darcy's custom colouring, and of course Stacey's thoughts on Comic Sans (they're great btw). Read about all of the above and more in the latest instalment of What's Your Name! Link in bio ☝🏼
Photo credit @photosbykirstensimcox

Things you don't have time for: brushes and/or shovels, other people's shit, HOLDING a tea towel over the mixer's grill to contain flour and other dry goods inside. The tuck in method is especially helpful if you're prone to leaving the mixer on any setting other than 1.

A massive thank you to @feedhb for a very cool parcel that arrived in the post! Mia and I have enjoyed trying all of these interesting treats, so far the Melon Kit Kats 🍈🍫 have been a hit, as has the cute Chocolate Mushrooms 🍫🍄. Thank you so much again 😃 #feedhb #treats #prize #thankyou #yummy #kitkat #hawkesbayfoodies #hawkesbaynz

PRO TIP #1
Don't use a jug to pour cake batter into individual tins, use a lily tub! The wide opening eliminates mess during mixer > pouring vessel transfer, it's way easier to scrape the batter out at the end, and you probably have a lily at play already, potentially saving dishes! That said, these pictures were actually taken in the opposite order in which they appear, my brainwave clearly not strong enough to remember to utilise it less than an hour later.
PRO TIP #2
Have a better brain.

Nothing makes me cry harder, faster, or more painfully than having to chop even the smallest amount of onion.

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