We’ve had another baking day today... I’m thinking we make it 1. They are more likely to not waste 2. The cakes taste better and 3. I know for sure what the girlies are eating and I’m trying to limit the sugar we’re eating.. .
I’ve made some peanut butter fat bombs for starters and used dark chocolate, peanut butter, stevia, butter and cream.. .
They’re not fully without sugar but reducing and easing it out.. 🤣🤣🤣