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#farmtotable

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I am SO looking forward to spending a day at the allotment. I’ve been up to my ears in Christmas orders for the past two weeks and haven’t been up more than once in that time. 🙈 There’s still carrots and turnips to be pulled, raspberries to pick, and a pumpkin to take home. Plus soil PH to be measured and manure to be spread. Take me there now! Well, in the morning 🌞 📷: @lovely.greens #allotmentgardening

Join UOG'S MONTHLY SEED and GARDEN CLUB at www.UrbanOrganicGardener.club

Prehistoric creatures or delicious fruits? 😜 These kiwano melons, achochas, and cucamelons are almost too cool to eat!
#repost from @growingbacktoeden

Kegiatan kemarin bersama @ibuibucerdas ,, alhamdulillah bersyukur sekali bisa slalu ikutan hadir disetiap kegiatan @ibuibucerdas ini.. disini kita smua orang tua yg haus akan ilmu karena kita yakin yg namanya orang tua itu harus belajar... banyak belajar!!! Karena hidup itu adalah BELAJAR! .
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Tema: Sharing & fun discussions with @monaratuliu
Dan kali ini tentang @parenthink .
Jadi banyak meleknya...ohhh ternyata gini..ohhh ternyata gitu.. pokoknya sih ini super duper penting buat para orang tua terutama orang tua baru seperti saya, karena kita mendidik anak itu bukan hanya mendidik biasa.. tapi membentuk generasi penerus bangsa yg lebih baik berkualitas.. SUPER FUUUNN... thank you soo much ibuuu ibuu smuaaa 😘
@dianayulestari
@fairus_iloet
@intanrj22
@vatemat
@hilyanihidranto
@marysabta
@sorayalarasat1
@richaiskak
@yayihanoum
@tantrisyalindri
@chuakotak

Btw Thanks to juga buat :
@rimbabaca
@minimolasnack
@tumpengmini
@sayurbox ( yg dipetik dan dipanen hari ini langsung anter buat kita lho👌🏻🤗👍🏻😍)
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Cuman di acara"nya @ibuibucerdas niihhh udh dapet ilmuuu, dapet pula tentengan / goodie bag berkualitas kayak gini 😆
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Buku @parenthink ini rekomen skali untuk dibaca 😍😍
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#fundiscussion
#ibuibucerdas #parentink
#parenting #belajarbersama
#farmtotable #sayurbox #petanilokal #klikpanenkirim #tumpengmini #minimolasnack

Our final tomatillo harvest of the season!
We've roasted lots of tomatillos this summer but today I changed it up a bit and through these in the smoker! Roasting is sort of a go-to for me and probably most people when it comes to tomatillos, but homegrown tomatillos, just like homegrown tomatoes, have much better flavor than those you'll find in the store, so the culinary possibilities are endless. So what would you do with all of these tomatillos?
Check out today's stories to see how I made smoked tomatillo chili verde.

I’ve been pretty lazy with taking the #drone out to the combine with me this year. Finally brought along the #inspire2 today! It’s not as handy as my Phantom 3 as it doesn’t fit in the cab of the combine so I had to just land it bk at the pickup and have @hencliff_honey put it away for me.

Our longggggg table in Cat Spring, Texas at @catspringyaupon the other day. Huge thank you to all involved: @breakingbreadhtx @catspringyaupon @grosventrewines
📸: @neringasunday

Another sneak peak at our Harvest Dinner in the Tumbleweed Farm tractor barn (turned event space) this past weekend. I loved every second of serving up some of the tastiest food alongside @jimhenkens, @cameronaddy, @kingleroypdx. Pumpkin soup to kick off this amazing 5 course meal. More to come in the next few weeks. Photo credit to my girl @kateschwag

MOST RECENT

Thank you @platemagazine for the feature! “We don’t tout that we’re farm-to-table, because we feel that should be the norm,” Anderson says about his food. “We forage locally: wild spices, herbs and mushrooms. It’s very central New Jersey. I like it here; it has everything a chef needs: farms, the ocean, forest. It’s a great location.”

Thank you @platemagazine for the feature! “We don’t tout that we’re farm-to-table, because we feel that should be the norm,” Anderson says about his food. “We forage locally: wild spices, herbs and mushrooms. It’s very central New Jersey. I like it here; it has everything a chef needs: farms, the ocean, forest. It’s a great location.”

What’s for dinner? A few of these baby Mizuna can certainly light up your dish..with more colors and more vitamins 😋🌱 Paired with that yummy Tzatziki sauce from @kalimera.day .
#mizuna #verticalfarming #verticalfarmindonesia #urbanfarming #freshveggies #kale #mizuna #arugula #cleanfood #healthyfood #superfood #farmtotable #nopesticides #readytoeat #sayur #sayurhijau #hidupsehat #healthyliving #localproduce #madeinindonesia

Thank you @platemagazine for the feature! “We don’t tout that we’re farm-to-table, because we feel that should be the norm,” Anderson says about his food. “We forage locally: wild spices, herbs and mushrooms. It’s very central New Jersey. I like it here; it has everything a chef needs: farms, the ocean, forest. It’s a great location.”

It is starting! Here comes the mash. New oil is only moments away. #farmfoodfashion #farmtotable #menswear #newoil #oliveoil

Let's raise a glass to our Ontario Farmers, Pureyors, chefs, Restaurants and Communities who work hard to bring us fresh, quality goodness here in Ontario❤️🍷 I am taking you back to a few weeks ago where I had the honour of being a guest at a special #feaston dinner hosted by @foodlandontario & @ontarioculinary Where the Menu was created by Ontario Chefs who are part of Feast On a program that not only recognizes businesses committed to showcasing Ontario's unique tastes of place but supports our local economy and Ontario's Farmers & Artisans that puts money back into our community. click the link in bio 👆🏻👆🏻 not only to take the delicious journey with me that evening but to read about the importance of Feast On and get to know our Chefs, Farmers & Pureyors as well as participate in a delicious and fun contest! Thank you @ontarioculinary & @foodlandontario for reserving a special seat at your family table along side with many talented people who share the same love and passion of supporting local like I do! Xo
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#fodland40 #loveontfood #supportlocal #farmtotable #farmers #artisan #ontario #wine #show_me_your_food #foodstyling #photographer #foodforthought #f52grams #foodstories #foodblogger #feedfeed #eattherainbow #heresmyfood #foodstylist #epicurious #foodphotography #foodandwine #foodinspo #eattheworld #f52farmstand #foodie #foodforlife #foodforfuel #beautifulcuisines

Lunch! Join us for today’s lunch feature: BC Albacore Tuna Nicoise Sandwich.
photo by @linds_rm
#lifeinapostcard

Come see why Fall 🍂is the favorite season at 175th St Greenmarket! Descubra porqué el otoño es la temporada favorita en el Mercado Agrícola de la calle 175.
#grownyc #gmktnyc #mhtngreenmarkets We are here every Thursday at 175th street between Broadway and Wadsworth. From 8am to 5 pm.
Los esperamos todos los Jueves en la Calle 175 entre Broadway y Wadsworth. Desde las 8 de la mañana hasta las 5 de la tarde.

We do love watching a pour over coffee do it's thing. Anyone else spending time with their scale, gooseneck, and pour over cup this morning?

Pour over is the method most of us gravitate to slowly over time. Slow is the operative word. The method requires your hands the entire time you are brewing and quite a bit of coffee gear. It is one of those things that takes time.

Pictured here is the @kalitausa pour over cup. It drips a little slower than say a @hario_japan v60 cup so we recommend it if you are just getting your pour over coffee feet wet. It is a little more forgiving as you get the hang of timing, pouring, etc.

Any questions out there about this beautiful brew method? We love doing posts on specific questions inspired by Our Village.
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#specialtycoffee #pourovercoffee #coffeelover #slowcoffee #butfirstcoffee #coffeeaddict #thirdwavecoffee #coffeelife #coffeeislife #justwokeup #authenticliving #motivation #grind #healthandwellness #healthyliving #foodie #kitcheninspo #foodphotography #ilovescience #homebrew #craftbeer #craftbeerlover #farmtotable #lovewhatyoudo #startup #foodblogger #girlboss #eatclean #paleo #plantbased

Look at all that shroomy goodness!!!!
Deconstructed sushi bowl with shiitake, beech, and king oysters.

#shiitake #beech #king #oyster #trumpet #kingtrumpet #kingoyster #gourmet #mushrooms #farmtotable #farmtofork #supportlocal #foxfarmforage

On Sunday October 23 at 3:00pm we will be hosting a unique three-course farm to table seafood dinner! Enjoy three dishes made from fresh local ingredients brought to us from our friends Viking Village Seafood. $65 per guest. Call 908-534-4011 to reserve your spot! #rylandinn #farmtotable

Today is the day! The boys of The Spread have shown so much love to their customers over the last 5 years! They have made it a priority to give back, be part of community events and branch out into @spreadoutcatering! Continuing to SPREAD THE LOVE!
@chrishickey72 is the master at creating magicial memories with @chefcarlosbaez ! Chris says, "I AM GRATEFUL! " — #spreadthelove #fiveyears #thespread #inbusiness #magicfive #eatlocal #farmtotable #ctfood #ctfoodlovers #lovefood #sono #norwalk #anniversaryparty #community #joinus #thespreadgrows #owners #teameffort #awardwinner #awardwinningchef

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