#Repost@drewbruecken ・・・ Finished product. Last night's 3lb dry aged porterhouse. Sous vide to 131F for 3 hours with ghee and herbs, rested, and seared hard on cast iron. Served with garlic herb compound butter and a pile of grilled veggies. @decomckerr nailed the shot.
💖The Spice Spice Baby Cookbook💖This book, a labor of love and service to you, needs your help in order to get published. With 29 days of the crowdfunding campaign remaining, I ask that you pre-order the book TODAY via link in my bio, if it resonates with you 🙏🏽💖Thank you for helping me demystify healing spices for you! #cookbook#crowdfunding#spices#healing#delicious#family | #spicespicebaby