Tonight's Sunday Supper ... made in less than 20 minutes.
#Vegetarian Italian sausage (from #TraderJoes); sliced and pan sautéed in a bit of olive oil.
My 4-ingredient smashed baby gold potatoes. (Will said they are delicious and taste 'loaded' LOL). These are so easy to make, I don't bother to peel the baby golds - just give them a good scrub, boil in salted water, drain and mash in the same pan with some unsweetened almond milk, #EarthBalance, and Neufchatel cheese; season with salt and pepper. Leaving the skin on saves time, adds a bit of texture interest, and ups the nutrition. Potato skin has more than double the fiber, eight times more iron, and less sugar than the potato flesh.
The colorful vegetables are bagged slaw mix, sweated down in a skillet and seasoned with kosher salt and pepper.
#Nettyeskitchen #templecarecooking #fitfoodie #recipe