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#estherthewonderpig

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๐Ÿ–๐Ÿ’จFeel piggy energized with Esther's Superseed Hemp Coconut Almond Rawnola! The omega fats in hemp seeds provide energy throughout your day. Hemp hearts are also a complete protein! Raw hemp hearts from @manitobaharvest are featured. Rawnola can be served over dairy free yogurt, desserts, fresh fruit and nice cream. The rawnola was delicious over @lovemysilk almond dairy-free vanilla yogurt. Learn about the benefits of hemp seeds here, http://www.purehealingfoods.com/hempHeartsInfo.php.
Esther's Superseed Hemp Coconut Almond Rawnola
Cuisine: Esther approved, Rawnola, GF option if using GF oats
Prep Time: 10 minutes
Serves: 3-1/2 cups, 750 ml jar
Author: Chef Linda | Esther's Kitchen
Ingredients
1-1/2 cup rolled oats (use GF if desired)
3/4 cup shredded small raw dried coconut shreds
5 Tablespoons raw hemp hearts
5 Tablespoons coconut palm sugar
5 Tablespoons creamy almond butter
1/4 teaspoon pink Himalayan salt

Equipment needed
Food processor or Blender
750 ml glass jar for storage
Method
1. Add the rolled oats, coconut shreds, hemp hearts, coconut sugar and salt to a food processor or blender. Pulse until a coarse crumb forms. Add the almond butter and pulse until a finer crumb forms. Feel the texture with your fingers to ensure the almond butter has been incorporated throughout the dry ingredients.
2. Refrigerate the rawnola in a sealed container for up to 1 week.
3. Enjoy the rawnola over fresh fruit, dairy-free yogurt, chia pudding and Esther Approved desserts.
Note: Technically rolled oats are not "raw" due to being steamed before they are rolled.
#estherapproved #estherthewonderpig #rawnola #breakfast #toppings #hemp #hempseeds #coconut #glutenfree #oats #pinkhimalayansalt #bernardin

Reunited with my BFF. Esther now has her own fancy bedroom and King-size bed. To get her full story, pre-order the Esther the Wonder Pig book which comes out in 2 weeks! #estherthewonderpig #animalrescue #friendsnotfood #happilyeveresther

Got a picture with the daddies of @estherthewonderpig ๐Ÿท and heard their amazing story about Esther and their animal sanctuary @oslovegetarfestival ๐Ÿ˜Š๐Ÿ’– #oslovegetarfestival #vegetarfestivalen #vegan #estherthewonderpig

That time I had long hair and got to frolic with ๐Ÿ#goats#farmsanctuary#estherthewonderpig#throwback

Fantastiske Steven og Derek, fedrene til @estherthewonderpig, har kommet helt fra Canada for รฅ vรฆre med oss pรฅ festivalen! De er straks klare for foredrag om sosiale medier som redskap i arbeid med dyreaktivisme! Fort deg inn i kulturkirka Jakob for รฅ fรฅ det med deg! ๐Ÿทโค๏ธ๐Ÿ‘๐Ÿผ #oslovegetarfestival #vegetarfestivalen #estherthewonderpig

Having a WANDer around Harry Potter Studios. Potentially the greatest day of my life. #wbtourlondon #harrypotter #islife #estherthewonderpig

#estherthewonderpig #guardianweekend #famous #celebrityportrait #onassignment Sometimes I shoot jobs but I almost never post them on IG.. however, I can't resist sharing this one. Late last month I got a call from the Guardian Weekend Magazine in the UK with an assignment where I got to meet a proper celebrity; Esther the Wonder Pig! She was gracious and accommodating- a true professional. Special thanks to @lousiroy for the gig!

๐Ÿ–๐ŸŒˆEnjoy this colourful Rainbow Salad that celebrates Pride Month on this Meatless Monday. This salad is so delicious served with our Peanut Dressing. If you can't have peanuts, use tahini or sunbutter. This is a great salad to bring to potlucks and summer gatherings. Dress the salad when you are ready to serve it. We added Topping Boosters for additional omega and vitamin sources. Choose which ones you would like on your salad and measure out what you need for optimum nutrition. Enjoy!
http://www.slate.com/articles/life/explainer/2012/06/rainbows_and_gay_pride_how_the_rainbow_became_a_symbol_of_the_glbt_movement_.html

Rainbow Salad with Peanut Dressing
Cuisine: Esther Approved, GF if using tamari sauce
Prep Time: 20 minutes
Serves: 4-6
By: Chef Linda | Esther's Kitchen
Salad Ingredients
1/4 of a head of red cabbage, diced
1 head of romaine lettuce, chopped
1 red apple, cored and diced
1 (29 oz) can of chickpeas, drained
1 cup cherry tomatoes
1 cup shredded or grated carrots
1 red bell pepper, diced
1 avocado, diced
1 large handful chopped cilantro or parsley
1. Combine all ingredients in a large bowl. Toss until combined.

Topping Boosters
Nutritional yeast, Chia, Pumpkin, Hemp or Sesame seeds, Flaxmeal, Walnuts, Almonds
Peanut Dressing
Serves: 1-1/2 cups
Ingredients
1/2 cup creamy peanut butter
1 garlic clove
1/4 cup maple syrup
1/4 cup rice vinegar
2 Tablespoons soy or tamari sauce
1 teaspoon Sriracha sauce, plus more to taste
Juice of 1 lime
1 Tablespoon water
1 teaspoon sesame oil
1. Combine all dressing ingredients in a food processor or blender. Blend until smooth.

#meatlessmonday #estherapproved #estherthewonderpig #salad #pridemonth

MOST RECENT

Found this sitting on my desk from my sister. ๐Ÿ˜น๐Ÿท She also stuck an Esther sticker on my car. #estherthewonderpig

๐Ÿ–๐Ÿ’จFeel piggy energized with Esther's Superseed Hemp Coconut Almond Rawnola! The omega fats in hemp seeds provide energy throughout your day. Hemp hearts are also a complete protein! Raw hemp hearts from @manitobaharvest are featured. Rawnola can be served over dairy free yogurt, desserts, fresh fruit and nice cream. The rawnola was delicious over @lovemysilk almond dairy-free vanilla yogurt. Learn about the benefits of hemp seeds here, http://www.purehealingfoods.com/hempHeartsInfo.php.
Esther's Superseed Hemp Coconut Almond Rawnola
Cuisine: Esther approved, Rawnola, GF option if using GF oats
Prep Time: 10 minutes
Serves: 3-1/2 cups, 750 ml jar
Author: Chef Linda | Esther's Kitchen
Ingredients
1-1/2 cup rolled oats (use GF if desired)
3/4 cup shredded small raw dried coconut shreds
5 Tablespoons raw hemp hearts
5 Tablespoons coconut palm sugar
5 Tablespoons creamy almond butter
1/4 teaspoon pink Himalayan salt

Equipment needed
Food processor or Blender
750 ml glass jar for storage
Method
1. Add the rolled oats, coconut shreds, hemp hearts, coconut sugar and salt to a food processor or blender. Pulse until a coarse crumb forms. Add the almond butter and pulse until a finer crumb forms. Feel the texture with your fingers to ensure the almond butter has been incorporated throughout the dry ingredients.
2. Refrigerate the rawnola in a sealed container for up to 1 week.
3. Enjoy the rawnola over fresh fruit, dairy-free yogurt, chia pudding and Esther Approved desserts.
Note: Technically rolled oats are not "raw" due to being steamed before they are rolled.
#estherapproved #estherthewonderpig #rawnola #breakfast #toppings #hemp #hempseeds #coconut #glutenfree #oats #pinkhimalayansalt #bernardin

Don't forget! Shop now and through the end of the month, 10% of all profits will be donated to @centraltexaspigrescue ! ๐Ÿฝ

A local vegan book club near me is reading this book, and while I unfortunately cannot make it to the discussion, I can still read the book! ๐Ÿ“–๐Ÿ“–

๐Ÿ–๐ŸŒˆEnjoy this colourful Rainbow Salad that celebrates Pride Month on this Meatless Monday. This salad is so delicious served with our Peanut Dressing. If you can't have peanuts, use tahini or sunbutter. This is a great salad to bring to potlucks and summer gatherings. Dress the salad when you are ready to serve it. We added Topping Boosters for additional omega and vitamin sources. Choose which ones you would like on your salad and measure out what you need for optimum nutrition. Enjoy!
http://www.slate.com/articles/life/explainer/2012/06/rainbows_and_gay_pride_how_the_rainbow_became_a_symbol_of_the_glbt_movement_.html

Rainbow Salad with Peanut Dressing
Cuisine: Esther Approved, GF if using tamari sauce
Prep Time: 20 minutes
Serves: 4-6
By: Chef Linda | Esther's Kitchen
Salad Ingredients
1/4 of a head of red cabbage, diced
1 head of romaine lettuce, chopped
1 red apple, cored and diced
1 (29 oz) can of chickpeas, drained
1 cup cherry tomatoes
1 cup shredded or grated carrots
1 red bell pepper, diced
1 avocado, diced
1 large handful chopped cilantro or parsley
1. Combine all ingredients in a large bowl. Toss until combined.

Topping Boosters
Nutritional yeast, Chia, Pumpkin, Hemp or Sesame seeds, Flaxmeal, Walnuts, Almonds
Peanut Dressing
Serves: 1-1/2 cups
Ingredients
1/2 cup creamy peanut butter
1 garlic clove
1/4 cup maple syrup
1/4 cup rice vinegar
2 Tablespoons soy or tamari sauce
1 teaspoon Sriracha sauce, plus more to taste
Juice of 1 lime
1 Tablespoon water
1 teaspoon sesame oil
1. Combine all dressing ingredients in a food processor or blender. Blend until smooth.

#meatlessmonday #estherapproved #estherthewonderpig #salad #pridemonth

More piggies at Happily Ever Esther. #happilyeveresther #campbellvilleontario #estherthewonderpig

More critters at Happily Ever Esther. #happilyeveresther #campbellvilleontario #estherthewonderpig

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