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我哋兩個食極都唔怕肥啦,有Fancl消脂熱控三部曲👏🏻👏🏻👏🏻 @kennyngsk #fancl #luncheon @epurerestaurant #epurerestaurant

Dinner with @JeannieChoLee and wine collectors at French restaurant EPURE in Hong Kong. Congratulations to Chris and Michelle for their first * and thanks for a wonderful evening! #epurerestaurant #winelover #igershk #HautBailly

Where better to have your little tête à tête than a mysterious French forest? Dramatic, moody lighting evoking the rich woodland combined with plush interiors create the perfect ambience to enjoy a gastronomic feast for two. St Valentin Menu available on 14 February. #romance #valentine #HKfoodies #EpureHK #EpureRestaurant

High tea @ ÉPURE✨ thanks @kennyngsk & Cherry😍😍 #hightea #ÉPURE #epure #epurerestaurant

"l'écureuil en raffole" Hazelnuts creamy with dark chocolat 66%, French meringue, ice cream praliné and finish with gianduja sauce. #hazelnut #chocolate #meringue #icecream #praliné #noisette #gianduja #epure #hongkong #michelinstar #pastry #pastryart #cake #bestmoments #bestteam #epurerestaurant

#dalloyau Brut #blancdeblancs Presidence #grandcru 2005 with Amuses-Bouche Parmesan Cheese Gougère @epurerestaurant @epurehk #epurerestaurant #amusesbouches

能夠集齊六人的快樂時光真的越來越少,那怕是短短的兩小時,都會特別的珍惜👩‍❤️‍💋‍👩👩‍❤️‍💋‍👩👩‍❤️‍💋‍👩 Fine Dining🍽nice Wine🍸Lots of laugher😂Sharing👯Loads of lovee🎀Thanks Epure😌 #epurerestaurant #SisterTime💖 @myoliemyolie @paisleyhu @nwuuu @elaine_yiu @selenaleelalee

MOST RECENT

1982, mère nature provid to winemakers all its best.
Flowering was happening in a warm and dry weather, sunny summer that allows Merlot get a great maturity and the two day of rain before the harvest provided the perfect touch to the Cabs to get ripen.
#bordeaux #hautbrion #chateau #1982 #grandcru #restaurant #hongkong #vin #vintage #wine #winetasting #winery #winelabel #winestagram #epurehk #epurerestaurant #sommelier

regram @sebastien_sommelier
3 things that make your expectations hight.
Chambertin, Armand Rousseau, 1990.
This Domaine own this plot from a century "only" and make this wine a reference in the wine world.
#chambertin #armandrousseau #1990 #grandcru #burgundy #burgundywine #wine #vin #epurehk #sommelier #epurerestaurant #restaurants #winetasting #winelabel #winestagram #amazing #wineoftheday

3 things that make your expectations hight.
Chambertin, Armand Rousseau, 1990.
This Domaine own this plot from a century "only" and make this wine a reference in the wine world.
#chambertin #armandrousseau #1990 #grandcru #burgundy #burgundywine #wine #vin #epurehk #sommelier #epurerestaurant #restaurants #winetasting #winelabel #winestagram #amazing #wineoftheday

Romanée Saint Vivant, an appellation that been cultivated from almost a thousand years but get its name as we know it today only in 1765, love so much the stories of those vineyard, always something to discover 😀
#burgundy #romaneesaintvivant #leroy #1999 #burgundywine #winery #epurerestaurant #winelife #epurehk #vin #wine #winelife #winetasting #winelabel #winestagram #restaurant #sommelier #beautiful

Jéroboam Krug Grande Cuvée 160ème Edition.
When Quality meet Quantity 😀
#champagne #krug #grandecuvee #restaurant #vin #wine #winery #epurehk #epurerestaurant #sommelier

1999, a vintage that I usually have a tender feeling for, production was "large" if we may say and great.
Normally approchable on its young age, this bottle took time to reveal itself and was actually very close at the beginning, not a reduction but a variance I will say.
Time gives reason to its potential and finally start opening up after 45 min in the glass.
#burgundy #romaneesaintvivant #grandcru #drc #domainedelaromaneeconti #1999 #vin #wine #winery #winelife #winelabel #winenight #winetasting #winestagram #sommelier #lifeisbeautiful #epurehk #epurerestaurant

A Domaine that I start to rediscover, it happen so many time to try bottles that the origin or condition of storage was obviously not optimal, this one was stunning and perfect.
#chambertin #leroy #1990 #grandcru #burgundy #vin #wine #winery #winelife #winenight #winetasting #winelabel #sommelier #epurehk #epurerestaurant #hongkong #restaurant #grapejuiceatitsbest

regram @sebastien_sommelier
d'Yquem 1949, where terroir take all its meaning, not only the soil is important, the entire environment "the micro climate" make the difference, if you have the chance to visit on a foggy day, you will understand botrytis meaning.
When you experience harvesting some noble rot grapes and tasting them you realize how hard it is to make those wines but you also have engraved the taste of it for ever, that will give you the chance to differentiate noble rot wine and others as late harvest.
#bordeaux #sauternes #chateaudyquem #yquem #1949 #vin #vintagewine #vine #sommelier #restaurants #wine #winelabel #winetasting #winenight #winestagram #winelover #epurehk #epurerestaurant

regram @sebastien_sommelier
What an impressive wine, the bubbles are so thin and delicate that make this Champagne going more on the fizzy side than sparkling, it is to gain in term of complexity, not so much note of fern but definitely still on young fresh fruit and very floral. The taste still have a nice acidity without being the most present aspect, 1990 as it should, provide a nice power that give richness and roundness able to compete the minerality of this terroir.
Still remember walking through the vineyard with Olivier, such an incredible vineyard in the middle of the village surrounded of a small wall. Unreal place for such an amazing terroir. #champagne #krug #krugoli #krugchampagne #lvmh #1990 #closdumesnil #vin #wineporn #wine #winery #winelabel #winetasting #winestagram @krugchampagne #epurerestaurant #epurehk

d'Yquem 1949, where terroir take all its meaning, not only the soil is important, the entire environment "the micro climate" make the difference, if you have the chance to visit on a foggy day, you will understand botrytis meaning.
When you experience harvesting some noble rot grapes and tasting them you realize how hard it is to make those wines but you also have engraved the taste of it for ever, that will give you the chance to differentiate noble rot wine and others as late harvest.
#bordeaux #sauternes #chateaudyquem #yquem #1949 #vin #vintagewine #vine #sommelier #restaurants #wine #winelabel #winetasting #winenight #winestagram #winelover #epurehk #epurerestaurant

Voyageur dans l'âme, il a le look coco!!!
Squab pigeon from Mieral aged 2 weeks by us (thank you Frederic Mieral for the advice) Paimpol coco beans, fresh palm heart, giblet jus
.
.
#epurerestaurant #epurehk @nicolasboutinhk #pigeon #mieral #bresse #whitebeans #paimpol #cocodepaimpol #cuisinedesaison #cuisinecontemporaine #cuisinefrancaise #hongkongdining #bretagne #brittany #finedining #michelinstar #french #restaurant #gastronomy #poultry #volailledebresse

1959, a vintage that we do not see often, not because of any weakness from it, it is actually one of the best vintage of the last century.
The problem was the fact that in contrario with 1961, when 1959 came out it was drinking very nicely on its young age and most of the bottles been drunk at a too early age.
So if you see one passing by, it deserve to be introduced 😋.
#bordeaux #margaux #chateaumargaux #grandcru #1959 #vin #vintagewine #vines #epurehk #epurerestaurant #winery #wine #winelabel #winebottle #winenight #winetasting #winelife #restaurants #sommelier

Mr Angelo Gaja was a precursor in a way, by planting some Cabernet & Merlot on Barbaresco appellation in 1978, if nowadays it sounds kind of normal, I can not imagine at that time.
40 years later, this wine still under Langhe appellation but still amazingly good.
#langhe #gaja #darmagi #1996 #italy #wine #winery #vin #epurehk #epurerestaurant #cabernetsauvignon #merlot #cabernetfranc #restaurant #winelabel #winetasting #winetasting

One of my favorite producer in Champagne, Francis Egly and what an approachable person. On the Brut Tradition, mostly made of Pinot Noir (75%) from the grand cru Ambonnay, the rest of Chardonnay, it provid a great power with still a nice freshness given by the Chardonnay.
Francis was the first to write on the lable the date of disgorgement (suggested by a French wine critic), most of the time 48 to 54 months on lees for his Brut Tradition.
#champagne #egly #eglyouriet #bruttradition #winelabel #winenight #hongkong #pinotnoir #chardonnay #grandcru #ambonnay #wine #vin #epurehk #epurerestaurant #winery #winetasting

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