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Blackberry & Lemon Cheesecake with Pistachio crust by @addictedtodates ⠀
Recipe⠀
(serves 8-12)⠀
Ingredients:⠀
Base:⠀
- 200g almonds⠀
- 100g pistachios⠀
- 5 medjoul dates⠀
- 2 tbsp melted coconut oil⠀
- 2 tbsp almond butter⠀
- 2 tsp matcha powder⠀
- 0.5 tsp vanilla bean paste⠀
Lemon Filling:⠀
- 100g cashews⠀
- Juice of 1 lemon⠀
- 1 tsp lemon extract⠀
- 1/4 cup maple syrup⠀
- 1 tsp vanilla bean powder or paste⠀
- 1/2 can of coconut milk (the hard part from the top)⠀
- 1/2 cup melted coconut butter⠀
- A handful of loose fresh balckberries⠀
Blackberry Filling:⠀
100g cashews⠀
- Juice of 1 lemon⠀
- 1/4 cup maple syrup⠀
- 1 tsp vanilla bean powder or paste⠀
- 1/2 can of coconut milk (the hard part from the top)⠀
- 1/2 cup melted coconut butter⠀
- 1 cup blackberries⠀
- 2 tsp acai powder⠀
Garnish:⠀
- Some ground pistachios⠀
- Some fresh blackberries⠀

Method:⠀
Base:⠀
- In a high speed food processor, blend the almonds and pistachios until finely ground⠀
- Add the remaining ingredients and blend until they form a dough.⠀
- Press the dough evenly into a dish of your choice (baking dish/ cake tin lined with parchment or a sillicone cake mould)- approx 8 X 8"⠀
Lemon filling:⠀
- Combine all your ingredients in your blender and blend until completely smooth and creamy.⠀
- Pour the mixture on top of the base.⠀
- Add some whole fresh blackberries, spread them out unevenly throughout the cheesecake mixture.⠀
- Place the cake into the freezer to set for a minimum of 1/2 an hour.⠀
Blackberry Filling⠀
- Blend all the ingredients until smooth and creamy.⠀
- Remove the cake from the freezer and pour the blackberry mixture on top.⠀
- Place the cake back in the freezer to set (minimum 2 hours but preferably overnight)⠀
- Once the cake has set completely, remove from the baking dish.⠀
- Carefully turn the cake upside down and cut gently with a very sharp knife (with the crust part facing upwards to prevent crumbling)⠀
- Garnish the slices with pistachios and fresh blackberries.⠀
- Store in the freezer and remove about 1 hour before serving.⠀
#letscookvegan

Rebo, 22nov2017

Bismillahirrahmanirrahiim 😊

Daging steak perlu rest, istirahat sejenak setelah di grill. Tujuannya biar sari daging tetap terperangkap di dagingnya, teteup juicy saat di potong
Selalu gunakan panas yg cukup. Kita ga mau sari dagingnya keluar, dan daging berkurang kelezatannya
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Ga perlu bumbu yang macem2 di daging steaknya. Kalau daging segar, insyaaAllah steak bisa empuk, juicy dan enaak 👌

Nah, bermain di sausnya aja
Mau yg guriiih ? Pakein saus keju
Ato suka pedes hangatnya merica ? Blackpepper sauce jawabannya
Mau yg gurih sedikit manis ? Gravy sauce, paliiing enak. Ditambah potongan jamur😋😋
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TENDERLOIN STEAK WITH CHEESE SAUCE
#AJsteak

2 potong daging tenderloin
2 sdm mentega
Merica, garam

Pelengkap
Kentang goreng
Buncis, jagung, wortel rebus sebentar
Tomat grill

Cheese Sauce :
1 siung bawang putih, cincang halus
1 sdm mentega
1/2 sdm terigu
200 ml susu
8 lembar red cheddar cheese
Merica, garam

Cara
1. Panaskan grill pan
2. Daging taburi merica dan garam, bolak balik
3. Beri mentega di pan. Taruh daging di pan yg panas. Diamkan kurang lebih 2 menit untuk medium steak. Balik, diamkan lagi 2 menit. Angkat. Istirahatkan kurang lebih 7 menitan
4. Sisa minyak mentega di pan, cemplungin sayur2an, aduk rata. Angkat
5. Sajikan steak dengan sayur dan saus keju

SAUS:
1. Panaskan mentega, tumis bawang putih sampai wangi
2. Masukkan terigu, aduk rata sampai bau 'mentah'nya hilang
3. Masukkan susu, aduk cepat dan rata
4. Masukkan keju, aduk rata. Bumbui merica dan sedikit garam jika perlu. Angkat
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#ukmakananditalenan_bpn
#uploadkompakan

Pumpkin Hazelnut Cheesecake | recipe link in profile.👆🏼 I might call this the season of the cheesecake. 🤷🏼‍♀️ This one has a @diamondnuts hazelnut-graham crust + a thick layer of chocolate hazelnut spread sandwiched in the middle. As always, cheesecakes are best made ahead of time which makes them the ultimate entertaining dessert! I hope you all are having a wonderful week!! DM, email or comment any Thanksgiving dessert questions!! 💋💋💋 #Diamond_Partner #MadeForHomemade #DisplacedHousewife

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Preheat oven to 450 with 6 inch cast iron skillet inside. Blend 2 eggs, 1/2 cup milk, 1/2 cup flour, 1/4 tsp vanilla in blender until batter is all combined. When oven is preheated, pull out skillet and throw 3TBSP butter in it and swirl it around, coating the skillet. Immediately pour batter into skillet and bake for 13-17.5 minutes until edges are golden brown. Top with everything you desire and chow down. Don’t burn your mouth 👹

{#Sponsored} Who wants to noodle along? Dinner with P.F. Chang’s Home Menu Lo Mein to satisfy our weeknight cravings for Asian cuisine. #appsfordinner @PFChangshomemenu http://bit.ly/2yTPosz

Roasted chicken on sweet potatoes and leeks, cooked in a cast iron skillet.
I really do believe that food tastes better when you #knowyourfarmer... this little chicken was raised well by the good people @heatherleafarm .
#delicious

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Today’s the day to #meetatmaydan! Our doors open at 5 pm, and we are BEYOND EXCITED to welcome you in. Saddle up to our bars, share with friends, order EVERYTHING (you’ll want to, trust us). See everyone soon 💠 📸 @gokateshoot

Party like an Italian at BAITA! Discover ways to cozy up with your friends and family at our Italian alps pop-up restaurant 👇
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EAT, LEARN: Book your party today and get full access to our cabin where you can relax, sip, and enjoy all things Eataly #myEatalyNYC

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WINNER WINNER, CHICKEN DINNER🐓😋🐓 Crispy Skin Chicken Leg Quarter Stuffed with Sautéed Spinach, Garlic & Onion Rice-Tangy Vinegar Tomato Sauce Picante 🔥🤤🤪😋🤤🤤🤤 Succulent, Juicy, Crunchy, Finger Lickin🤤👅🤤Omg, ITS all over my face....Scrumptiousness 🤤🤤😂😂😂😂 $.49/lb! I have THREE OF THESE BABIES😃 $4 spent at the grocery store ON THE NOSE👍😃yes💪

Knock, knock.
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It’s Taco Tuesday! What? You’ve forgotten? Just because it’s almost Thanksgiving doesn’t mean you have to forget about tacos!
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I know I haven’t, but that might be just because I am writing a BOOK ALL ABOUT TACOS! And this 👆🏻yummy guy will be in there! Coming at you in 2018! Beautiful plate courtesy of the fabulous @nocrumbsleft! (Teri! I need to get this plate back to you!!! 🙃)
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#tacotuesday #letstacoboutit #tacos #tacosallday #tacoseveryday #salmon #eatmorefish #cookbook #recipe #inthekitchen #cookinrd #foodie #chicagogrammer #foodphotography #feedfeed @thefeedfeed #epicurious #f52grams #nomnomnom

Round 2 & I think I've got the hang of it now...🥔 #piesfordays #bakingainteasy #onepotatotwopotato

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Damn that was fresh and tasty!

The salak fruit (salacca zalacca), or the snake-fruit painted in rich, earthy colour-palette. I love the earthy, reddish brown hue of this scaly-skinned fruit. We’d usually bring home a few kilos of this lethal-looking yet delicious fruit from our Indonesian trips. It’s juicy, sweet and sour taste is very addictive. However, too much of these babies can cause serious constipation!
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#fruit #fruitarian #art #modernart #artsy #artstagram #artistic #foodie #foodlovers #contemporarypainting #painting #tropicalfruit #visitindonesia #epicurious #nature #foodstagram #instafruit #fruitstagram #travelstories #travel #earthytones #salak #snakefruit #salacca #travelingartist

To those people who think it’s too early to start posting Christmas stuff, I don’t have the blood alcohol level to deal with you right now.

On a happier note, I made some Christmas shaped roasted potatoes and slathered them with @aimeebourque homemade ketchup (pretty epic!).
But with all these holiday goodies coming our way, I gotta be good.
A body like this doesn’t just happen overnight.
It takes pregnancy, a bit of neglect and a few extra slices of pizza 💪☺️
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#homemade #simplebites #Christmas #eattheworld #heresmyfood #eatingfortheinsta #fwx #eeeeeats #foodstyling #epicurious #thisisfall #myopenkitchen #bareaders #tastingtable #f52grams #realsimple #feedfeed #thatsdarling #beautifulcuisines #foodandwine #rsreboot #fbcigers #gloobyfood #onthetable #bbcgoodfood #flashesofdelight

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