#emptybowldinner

MOST RECENT

** Turkish Red Lentil Soup with Mint **
Suggested by: PIHN ARSP Volunteer, Adem Kenc

What You'll Need:
2 tablespoons olive oil
1/2 piece onion, diced
1 clove garlic, minced
1/4 cup tomators, diced and drained
5 cups chicken stock
1/2 cup red lentils
1/4 cup fine bulgur
1/4 cup rice
2 tablespoons tomato paste
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 tablespoon dried mint
1 dash salt, to taste
1 dash pepper, to taste

Heat olive oil in large pot over high heat. Cook and stir the onion until it begins to soften, about 2 minutes. Stir the garlic into the onion and cook another 2 minutes. Add the diced tomatoes to the onion mixture; continue to cook and stir another 10 minutes.

Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne and mint to the tomato mixture; season with salt and pepper. Bring soup to boil, reduce heat to medium-low, and cook at a simmer until the lentils and rice are cooked through, about 30 minutes.

Pour soup into blender (no more than half full). Firmly hold lid in place and blend using quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, pour into serving dish. (Can also use immersion blender in cooking pot.) --------------------------------------------------------------- Be sure to join us at Lutheran Seminary Wednesday, November 14th, 2018 for our Annual Empty Bowl Dinner! Tickets available for purchase on our website at www.philashelter.org. Together we can put an end to homelessness BEFORE it begins!

#soupoftheday #dailypost #dailyrecipe #phillycharity #phillyfundraiser #emptybowldinner #PIHN #philadelphiainterfaithhospitalitynetwork #fightinghomelessness #foodforthought

** Spiced Butternut Squash Soup **
Recommended By: PIHN Social Worker, Keyonnee Thalia

What You Need:
3 pounds butternut squash, halved and seeded
2 tablespoons butter
1 medium onion, sliced
1 leek, sliced
2 cloves garlic, sliced
2 (49.5 fluid ounce) cans chicken broth
2 large russet potatoes, peeled and quartered
1/8 teaspoon cayenne pepper
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
salt and pepper to taste
1/2 cup sherry wine
1 cup half-and-half cream
1/2 cup sour cream (optional)

Preheat the oven to 375 degrees F (190 degrees C). Pour a thin layer of water in a baking dish, or a cookie sheet with sides. Place the squash halves cut side down on the dish. Bake for about 40 minutes, or until a fork can easily pierce the flesh. Cool slightly, then remove the peel. Set aside.

Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Add the potatoes, and bring to a boil. Cook for about 20 minutes, or until soft. Add the squash, and mash with the potatoes until chunks are small. Use an immersible hand blender to puree the soup, or transfer to a blender or food processor in batches, and puree until smooth. Return to the pot.

Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry and half-and-half cream. Heat through, but do not boil. Ladle into bowls, and top with a dollop of sour cream. --------------------------------------------------------------- Be sure to join us at Lutheran Seminary Wednesday, November 14th, 2018 for our Annual Empty Bowl Dinner! Tickets available for purchase on our website at www.philashelter.org. Together we can put an end to homelessness BEFORE it begins!

#soupoftheday #dailypost #dailyrecipe #phillycharity #phillyfundraiser #emptybowldinner #PIHN #philadelphiainterfaithhospitalitynetwork #fightinghomelessness #foodforthought

** Red Lentil (Curried Dahl) Soup **
Submitted By: PIHN ARSP Volunteer, Yoschka Schaper

What You'll Need:
1 cup red lentils
5 cups pure water
1 carrot, sliced
1 stalk celery, sliced
1 tablespoon black mustard seeds
1 cup onion, diced small
1 tablespoon ginger root, minced
3 cloves garlic, minced
2 tablespoons organic ghee (clarified butter) or olive oil if ghee is not available
1 ½ tablespoons sea salt
2 tablespoons parsley, finely chopped
¼ cup cilantro, finely chopped
2 cups cooked basmati rice
2 teaspoons cumin seeds (ground)
1 teaspoons fennel seeds (ground)
1 teaspoon ground turmeric (plus ½ teaspoon fresh grated turmeric root, if available)
½ teaspoon cayenne pepper, or to taste

Gather and prep the ingredients. Sort through and wash the lentils to remove any debris. Place them in a four-quart soup pot with 5 cups of water. Bring to a boil then reduce heat to medium and cook for 10 minutes, skimming off any foam that forms. Add the carrots and celery and simmer for another 10 minutes.

While the lentils are bubbling, prep the spice mix: grind the cumin and fennel seeds in your coffee grinder, and mix them with the cayenne and turmeric.

Now heat the ghee in a small sauté pan until hot. Quickly stir in the black mustard seeds and allow them to sizzle just 15 seconds before adding the garlic, ginger and onion. Reduce the heat to medium and sauté for 3-5 minutes. Now stir in the ground spice mix and let cook another minute or two.

Once the lentils have cooked about 30 minutes, stir in the sautéed spice mix, salt and parsley. Simmer an additional 5 minutes to let the flavors marry.
To serve, ladle the dahl into a flat soup bowl and place a half-cup size dollop of rice in the center. Garnish with chopped cilantro or parsley.
---------------------------------------------------------------
Be sure to join us at Lutheran Seminary Wednesday, November 14th, 2018 for our Annual Empty Bowl Dinner! Tickets available for purchase on our website at www.philashelter.org. Together we can put an end to homelessness BEFORE it begins!
#soupoftheday #dailypost #dailyrecipe #phillycharity #phillyfundraiser#emptybowldinner #PIHN #philadelphiainterfaithhospitalitynetwork#fighti

**Lemony Carrot and Cauliflower Soup**
Submitted By: Friend of PIHN - New York Times Recipe

What you'll need:
1 tablespoon coriander seeds
2 tablespoons extra-virgin olive oil, more for serving
1 large white onion, peeled and diced (2 cups)
2 large garlic cloves, finely chopped
5 medium carrots (1 pound), peeled and cut into 1/2-inch pieces (2 cups)
1 ½ teaspoons kosher salt, more as needed
3 tablespoons white miso
1 small (or half of a large) head cauliflower, trimmed and cut into florets
½ teaspoon lemon zest
2 tablespoons lemon juice, more to taste
Smoky chile powder, for serving
Coarse sea salt, for serving
Cilantro leaves, for serving

In a large, dry pot over medium heat, toast coriander seeds until fragrant and dark golden-brown, 2 to 3 minutes. Transfer to a mortar and pestle and coarsely crush.
Return the pot to medium heat. Add the oil and heat until warm. Stir in onion; cook, stirring occasionally, until soft and lightly colored, 7 to 10 minutes. Stir in garlic and cook 1 minute.
Add carrots, crushed coriander, salt and 6 cups water to the pot. Stir in the miso until it dissolves. Bring mixture to a simmer and cook, uncovered, 5 minutes. Stir in cauliflower and cook, covered, over medium-low heat until the vegetables are very tender, about 10 minutes.

Remove the soup from the heat. Using an immersion blender, purée the soup until smooth. (Alternatively, you can let soup cool slightly then purée it in batches in a food processor or blender.) If necessary, return the puréed soup to the heat to warm through. Stir in the lemon zest and juice just before serving. Drizzle with oil and sprinkle with chile, sea salt and cilantro leaves. --------------------------------------------------------------- Be sure to join us at Lutheran Seminary Wednesday, November 14th, 2018 for our Annual Empty Bowl Dinner! Tickets available for purchase on our website at www.philashelter.org. Together we can put an end to homelessness BEFORE it begins!

#soupoftheday #dailypost #dailyrecipe #phillycharity #phillyfundraiser #emptybowldinner #PIHN #philadelphiainterfaithhospitalitynetwork #fightinghomelessness #foodforthought

**Seafood Sweet & Sour Soup**
Submitted by: Empty Bowl Contributor, Cin Cin Restaurant - 7838 Germantown Avenue

Section A.
1/4 C. dried lily flower
1/8 C. dried wood mushrooms
3 squares of bean curd julienne
1/2 C. bamboo shoots julienne
1/2 C. peeled and deveined shrimp diced
1/2 C. scallops, cleaned and rinsed well and all muscle meat removed and diced
1/2 C. fresh or frozen lobster tail meat diced

Section B.
8 C. chicken stock
3 T. soy sauce
3 T white wine
1/3 C. white vinegar
1 tsp. white pepper
1 tsp. hot pepper paste
1/3 tsp. salt
1/3 tsp. sugar

Section C.
1/3 C cornstarch mixed with 1/3 cup of water— dissolve all cornstarch so there are no lumps
2 eggs lightly whipped
1 T. sesame oil
1/3 C. scallions, cross cut into thin circles

Place dried lily flower and wood mushrooms in separate bowls with warm water and let bloom for 20 minutes. Strain the lily flower and cut off any hard sprigs that may be attached. Do the same with the wood mushrooms and cut into bite-sized pieces. Combine all ingredients in section A and B and bring to a boil over high heat. Reduce the heat to medium and simmer for 2 minutes. Slowly add the cornstarch mixture until soup thickens and turn off the heat source. Add the whipped eggs onto surface of the soup in a slow, circular stream. Stir in the sesame oil and scallions and serve. --------------------------------------------------------------- Be sure to join us at Lutheran Seminary Wednesday, November 14th, 2018 for our Annual Empty Bowl Dinner! Tickets available for purchase on our website at www.philashelter.org. Together we can put an end to homelessness BEFORE it begins!

#soupoftheday #dailypost #dailyrecipe #phillycharity #phillyfundraiser #emptybowldinner #PIHN #philadelphiainterfaithhospitalitynetwork #fightinghomelessness #foodforthought

**Tuscan Farro Soup**
Submitted By: New York Times (PIHN Favorite!) What you'll need:
2 tablespoons extra virgin olive oil
1 large onion, sliced
2 celery stalks, trimmed and chopped
2 carrots, peeled and chopped
Salt and pepper
1 tablespoon minced garlic
1 cup farro, spelt or barley
1 cup dried white beans, soaked for several hours or overnight
2 cups chopped tomatoes (canned are fine; do not drain) 6 cups stock or water, more as necessary
¼ cup chopped fresh parsley
¼ cup chopped fresh basil, optional
Freshly grated Parmesan

Put oil in a large, deep saucepan over medium heat; a minute later add onion, celery, carrots, a large pinch of salt and some pepper. Cook until vegetables are glossy and onion is softened, 5 to 10 minutes. Add garlic, and stir; add farro, beans, tomatoes and stock, and stir.

Bring to a boil, then adjust heat so mixture simmers steadily. Cook until farro and beans are tender, at least an hour, adding stock or water as necessary if mixture becomes too thick. Stir in parsley and basil (if using), then cook another 5 minutes. Taste and adjust seasoning, then serve with lots of Parmesan. --------------------------------------------------------------- Be sure to join us at Lutheran Seminary Wednesday, November 14th, 2018 for our Annual Empty Bowl Dinner! Tickets available for purchase on our website at www.philashelter.org. Together we can put an end to homelessness BEFORE it begins!

#soupoftheday #dailypost #dailyrecipe #phillycharity #phillyfundraiser #emptybowldinner #PIHN #philadelphiainterfaithhospitalitynetwork #fightinghomelessness #foodforthought

**Monastery Bean Soup**
Submitted By: Pesha Leichterm, PIHN Bookkeeper

What you'll need:
15.5 oz can of beans (I generally use cannellini), drained
2 onions, coarsely chopped
4 carrots, sliced
1-2 T olive oil
½ lb. mushrooms, sliced
2 yellow or red frying peppers, diced
5 garlic cloves, minced
½ t caraway seeds
6 c vegetarian broth
1 T soy sauce
2 T minced parsleyrice vinegar, to taste

In a Dutch oven, sauté the onions and carrots in oil until onions are translucent. Add mushrooms. Continue to sauté until onions are lightly browned and mushrooms have released their liquid. Stir in peppers, garlic and caraway seeds. Cook one minute more.

Add the broth. Simmer, covered, until beans are tender, about 20 minutes more. You can choose to thicken the soup a little by crushing some of the beans with a wooded spoon or potato masher or not.
Add soy sauce. Cook five minutes more. Ladle into bowls and garnish with parsley. Pass vinegar at table and add a generous splash to each bowl. --------------------------------------------------------------- Be sure to join us at Lutheran Seminary Wednesday, November 14th, 2018 for our Annual Empty Bowl Dinner! Tickets available for purchase on our website at www.philashelter.org. Together we can put an end to homelessness BEFORE it begins!

#soupoftheday #dailypost #dailyrecipe #phillycharity #phillyfundraiser #emptybowldinner #PIHN #philadelphiainterfaithhospitalitynetwork #fightinghomelessness #foodforthought

Mark your cal for the @philaihn #EmptyBowlDinner 11/14 @unitedlutheran w/ 3 seatings 4-8.30pm, raising crucial funds to address #homelessness in #Philadelphia

Calling all potters! If working with clay is your forte, please consider lending a hand for our annual Empty Bowl Dinner to benefit HOPE and CVOEO. To donate a bowl, please drop it off at the registers between now and November 3rd. Thank you for your help!
.
.
.
.
#emptybowldinner #dinnerforacause #hopevt #cvoeo #callingallpotters #throwabowltofighthunger

Have you bought your tickets yet for the Empty Bowl Dinner? We have a limited number of tickets remaining for the 27th annual feast benefitting HOPE and CVOEO on Saturday, November 3rd at 6pm at the Middlebury United Methodist Church. Tickets are $30 each and can be purchased from any cashier. You'll enjoy great food, great music, great company, and you'll leave with a beautiful handmade bowl. We hope to see you there! .
.
.
.
#emptybowldinner #dinnerforacause #hopevt #cvoeo #getyourtickets #todayatthecoop

What a treat to have Kathy here from Middlebury Studio School throwing bowls on the Co-op plaza for our upcoming Empty Bowl Dinner! It's positively mesmerizing to watch her work. Tickets for the dinner are on sale at any cash register and all proceeds will benefit our two local food shelves. We hope you'll join us! .
.
.
.
#emptybowldinner #throwingbowls #coopplaza #dinnerforacause #hopevt #cvoeo #getyourtickets #todayatthecoop

This is a project I've been working on in my community. Bowl donations, soup donations and volunteer servers needed, as well as hungry diners on Nov 11. Comment below if you can help. #Repost @ubemptybowls with @get_repost
・・・
Please join us for the 1st Upper Bucks #EmptyBowl Supper to benefit the local food pantry. Held Saturday, November 10th at the #OttsvilleTraditionalArtsCenter in #Ottsville PA. A soup supper will be served in the bowl of your choice (donated by local artisans). All proceeds donated to food pantry. And you get to keep the bowl! DM if you'd like to volunteer to help serve or if you have bowls to donate. #emptybowls #ubemptybowls #ottsvillepa #fighthunger #helpfighthunger #fighthungertogether #emptybowlsupper #emptybowldinner #palisadessd #nockamixon #kintnersville #reverepa #tinicum

Please join us for the 1st Upper Bucks #EmptyBowl Supper to benefit the local food pantry. Held Saturday, November 10th at the #OttsvilleTraditionalArtsCenter in #Ottsville PA. A soup supper will be served in the bowl of your choice (donated by local artisans). All proceeds donated to food pantry. And you get to keep the bowl! DM if you'd like to volunteer to help serve or if you have bowls to donate. #emptybowls #ubemptybowls #ottsvillepa #fighthunger #helpfighthunger #fighthungertogether #emptybowlsupper #emptybowldinner #palisadessd #nockamixon #kintnersville #reverepa #tinicum

These handbuilt bowls are on their way to the #berkshirefoodproject for the #emptybowldinner on Friday, May 4. $30 for a handmade bowl to fill with homemade soup to support free lunches year-round. Thank you @stephanieboydworks for the building fun and @amritalash for the glazing fun! #sandraware

Register today! March 29th is coming up quick- the Empty Bowl Banquet is a win-win-win, you get a beautiful handmade bowl, soup dinner, and help fight youth homelessness! Register today through the link in our bio!

Enjoyed going to an #emptybowls event tonight at a local high school! All money raised is going to @foodbankwma. It was a great event and congrats to all the students who got to put their work out there :) @taylorceramics .
.
.
#emptybowldinner #soupnight #soup #yum #stophungernow #endhungernow #pottery #handmade #ceramics #clay #bowls

Most Popular Instagram Hashtags