Arnie & I made the TIFFXO Avocado & Egg Burrito for lunch, except I ran out of wraps so I had to go naked 😉 🍳 Eggsellent idea if I can say so myself 😂 - Tiff @Tiffhall_xo ~
2 eggs, 1 spring onion (finely sliced), salt & pepper (to taste), 1 tsp olive oil, 1/4 avocado (cubed), 1 small corn tortilla
1. Whisk eggs, spring onion and salt & pepper together in a small bowl.
2. Heat oil in a small frying pan over medium heat. Add egg mixture. Cook for a few minutes, gently pushing mixture in from edges until scrambled. Don't over-cook or they will be rubbery!
3. Lay warmed tortilla flat, top with eggs & avo and then wrap to serve warmed, or toast in sandwich press.