When the world stops over a three hour lunch. The most interesting of conversations, the humility and love for food and an institution that has inspired me through my career. Thank you @alain_passard for making a normal Tuesday into one I'm never going to forget.
Not long until uni goes back... 🙁 Might spend some time in the kitchen instead of preparing myself, classic procrastination stylez 😎 . Cheeky throwback to a bunch of cakes made for a bridal shower a little while back. Thanks to @piccolofarm for the blooms.🌸 .