#ecolevalrhona

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ARTOZA 2017 Athens Pavoni molds
I would like to thanks a lot the distributor of Pavoni in Greece Mr Voutiadis Andréas that give me the opportunity to make the creations for Pavoni to ARTOZA exhibition in Athens!!!!
#pavonitalia #valrhona #ecolevalrhona #gianlucafusto #dimitrischronopoulos

Almost too pretty to eat...almost 😍 beautiful entremets from the all-star #pastrychef @bachour1234 at l#ecolevalrhona #valrhonausa #antoniobachour

Look at the #amazing chocolate bonbons made during the last 3 days with our @valrhonauk clients for the class animated by @chefphilippegivre ! #chocolatebonbons #amazing #chocolaterie #instagood #ecolevalrhona @ecolevalrhona

Join me for my "Intensive Pastry-Plated Desserts and Petits Gâteaux" class at l'#ecolevalrhona Brooklyn on May 1-3. Sharpen your techniques preparing sponges, creams, mousses and décorations. Click the link in my bio to register! #valrhonausa

L'Ecole Valrhona avec l'équipe de France championne du monde de la pâtisserie !
#ecolevalrhona #pastry #coupedumonde #equipedefrance #patisserie

En cadeau dans ma loge de#lemeilleurpatissierlesprofessionels ce matin!!!
@Fabrice David chef exécutif de #valrhona Valrhona Tokyo pour cette belle invention! Laissons à César ce qui est à César.🤔 Je suis fier de toi🙏🏻 et merci à la maison #Debuyer de nous avoir accompagner en pionnier.#valrhona #lemeilleurpatissierlesprofessionels @fabrice_david #ecolevalrhona

Join me for my individual cakes and travel cakes class at l'Ecole Valrhona Brooklyn on August 29-30. Discover techniques for batters and finishes to modernize and perfect your cakes. Signup at www.valrhonaprofessionals.com . #valrhonausa #ecolevalrhona

MOST RECENT

[ Bonnes Vacances ☀️]
L'équipe de l'École Valrhona vous souhaite à tous un bel été avec cette pièce réalisée lors d'un stage animé par Nicolas Riveau Chef Pâtissier de l'École Valrhona !



The team of L'École Valrhona wishes you all a beautiful summer with this piece created during a class animated by @nicolas_riveau #pastry #chef of @ecolevalrhona
@valrhonafrance #piece #art #chocolate #madewithvalrhonachocolate #creation #inspiration #chocolat #holidays #holiday #vacances #team #equipe #ecolevalrhona #été #summer #☀️

🎬 Fabrication de turbinés en cours ! .
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Manufacturing of turbines in progress!
#turbines #hazelnuts #coated #with #chocolate #savoirfaire #knowhow #expertise #ecolevalrhona @ecolevalrhona

Team France! Repost from @ecolevalrhona using @RepostRegramApp - [ Making-of 📸]
Les nouvelles photos de l'équipe de l'École Valrhona arrivent bientôt ! Elles ont été réalisées par @stephanedebourgies !
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New pictures of our team are coming soon! And they are made by Stéphane De Bourgies!
@ecolevalrhona #pastrychef #chefs #picoftheday #patisserie #ecolevalrhona #valrhona #makingof #team #equipe #new #photo #chocolate

[ Retour en Image ❄️]
La semaine dernière tous les #chefs #pâtissiers de L'École Valrhona étaient réunis à Tain l'Hermitage ! Voici Derek Poirier Chef Pâtissier de l' @ecolevalrhona qui réalise une sculpture de glace !
📷 de @stephanedebourgies



Last week, all pastry chefs of the school were gathered in Tain l'Hermitage! Here is Derek, pastry chef at L'École Valrhona who carried out an ice sculpture!
#creation #picoftheday #ice #sculpture #icesculpture #glace #ecolevalrhona #savoirfaire #team #pastrychef #repost

#Repost @ecolevalrhona (@get_repost)
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[ Making-of 📸]
Les nouvelles photos de l'équipe de l'École Valrhona arrivent bientôt ! Elles ont été réalisées par @stephanedebourgies !
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New pictures of our team are coming soon! And they are made by Stéphane De Bourgies!
@ecolevalrhona #pastrychef #chefs #picoftheday #patisserie #ecolevalrhona #valrhona #makingof #team #equipe #new #photo

[ Making-of 📸]
Les nouvelles photos de l'équipe de l'École Valrhona arrivent bientôt ! Elles ont été réalisées par @stephanedebourgies !
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New pictures of our team are coming soon! And they are made by Stéphane De Bourgies!
@ecolevalrhona #pastrychef #chefs #picoftheday #patisserie #ecolevalrhona #valrhona #makingof #team #equipe #new #photo

Cercle V members & professionals, join us for a "Pastry By" Chef @christopherenou @ecolevalrhona in Paris from September 18 to 20! Information & registration: stephanie.perrot@valrhona.fr

In 2015, Christophe Renou received the ultimate distinction for Meilleur Ouvrier de France Pâtissier Confiseur.

Have a beautiful Sunday and it's time to chill out 😎! Our chefs have revamped the classic melba toast - or French biscotte - with some fine French meringue bases for spreads. This simple and amusing creation can certainly brings back your childhood memories of spreads eaten during breakfast, a fun and nostalgic snack.
#We❤Breakfast
BISCOTINE from the ILLUSIONS series, recipe by Ecole Valrhona.
#valrhonaasia #Chocolate #ecolevalrhona #spreads #yummy #chef #melbatoast #revamping #jam #childhood #memories

Discover the simple, inventive trick behind the tiny folded squares that decorate the dessert: Pre-crystallized dark couverture chocolate is spread over a sheet of card, before squares are cut out using a scalpel and gently folded. This provides the perfect illusion of an origami cube.
#BeCreative
#HaveFun
ORIGAMI from the ILLUSIONS series, recipe by Ecole Valrhona
#valrhonaasia #ecolevalrhona #chocolate #origami #illusions #chocolatedecoration #style #Japan #Japanese #instafood #chef

It's Friday and let's have some fun 😎.
Could a maze turn into a chocolate bar? Or the other way around? Either way, playing with your food is no longer forbidden and in fact, you are welcome to play with your chocolate!
REGRESSION from ILLUSIONS, recipe by Ecole Valrhona.
#HaveFun
#valrhonaasia #Chocolate #maze #ecolevalrhona #chef #illusions #ValrhonaAtelierCreation

Have you ever tried a dessert made with ricepaper? APPARENCE from the "Illusions" series - this creation's enigmatic transparent sheathe hints at the shapes and colours within. This gluten - free dessert is also composed of extraordinary textures and flavours.
#extraordinary
Recipe by Ecole Valrhona
#valrhonaasia #chocolate #instafood #ricepaper #passionfruit #ecolevalrhona #glutenfree

#Repost @stephanedebourgies (@get_repost)
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À Tain-l'Hermitage, y a pas que du vin, y a pas que du chocolat... y a d'la glace aussi 😂 @valrhonafrance #onfaitlafeteapresletravail #foodtruck #ecolevalrhona #goodtime #summer #ice #lovemyjob

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