#ecolevalrhona

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ARTOZA 2017 Athens Pavoni molds
I would like to thanks a lot the distributor of Pavoni in Greece Mr Voutiadis Andréas that give me the opportunity to make the creations for Pavoni to ARTOZA exhibition in Athens!!!!
#pavonitalia #valrhona #ecolevalrhona #gianlucafusto #dimitrischronopoulos

Chocolate bonbons overload from our latest Bonbon Class at L'Ecole Valrhona Brooklyn 😍. Which one would you pick first?!

Artistic Chocolate Showpieces class with Chef @stephanetreand #MOF at l'#ecolevalrhona Brooklyn 😍👏🏼🍫

Join me for my "Intensive Pastry-Plated Desserts and Petits Gâteaux" class at l'#ecolevalrhona Brooklyn on May 1-3. Sharpen your techniques preparing sponges, creams, mousses and décorations. Click the link in my bio to register! #valrhonausa

MOST RECENT

Mousse Ivoire Lime with Mango tartare,framboise and Coconut sorbet!!!
#valrhona #ecolevalrhona #kenshomykonos

Unexpected
.
Day 4 // Gourmet paint palette 🎨
Our pastry chefs have designed a deconstructed dessert on a painter’s palette. On this base, a whole variety of ingredients are set out for customers so they can complete their dessert themselves using ganaches, streusels, confits, sauces and so on.
Find the recipe on our website !
@ecolevalrhona @valrhonafrance #chocolate #chocolat #unexpected #creation #trends #tendances #exercicedestyles #chefs #pastrychef #instagood #instafood #inspiration #pastry #recipe #ecolevalrhona #valrhonafrance #valrhona #madewithvalrhona #recettes

Unexpected
.
Day 3 // Our pastry chefs have designed these Tantalising Tubes as kits with a reusable transparent container, a surprise dessert and a range of toppings from which to choose.
Find out the recipe on our website www.valrhona.com ! @ecolevalrhona @valrhonafrance #chocolate #chocolat #unexpected #creation #trends #tendances #exercicedestyles #chefs #pastrychef #madewithvalrhona #valrhonafrance #valrhona #ecolevalrhona #recettes #recipe #pastry #inspiration #instafood #instagood

Chocolate bonbons overload from our latest Bonbon Class at L'Ecole Valrhona Brooklyn 😍. Which one would you pick first?!

Can't thank this professionals enough for all I've learnt here!!!! 🙏😘 thank you @chefphilippegivre and Aurelie for all your amazing work. It's amazing how much new stuff we can learn everyday. 🍫 #ecolevalrhona #valrhona #tainlhermitage #france #chocolate #patisserie #chef

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