Whenever I make portions of rice, beans, pasta or really anything I always make wayyyyy too much. I had some leftover wild rice and sprouted mung beans in the fridge that I wanted to get rid of. These aren’t the typical breakfast foods you would think of, but holy s*** this was good. I mashed a ripe banana in with about 1/3 cup rice and a couple spoon fulls of mung beans with vanilla extract and cinnamon. Topped with strawberries, ground flax seeds and cocoa nibs. This is like a dessert. Don’t knock it ‘til you try it! Happy Friday!!