Baked Cauliflower Latkes
This healthy baked cauliflower latke recipe will help you cut back on calories during holiday festivities. Course Main Course Cuisine Jewish Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Servings 16 servings, 1 latke each Calories 39 kcal Author Beachbody
2 Tbsp. extra-virgin olive oil divided use
2 cups hot water
1 1½ lb. medium cauliflower cut into florets, hard stem discarded
2 large eggs
½ medium onion finely chopped
2 Tbsp. whole wheat flour
½ tsp. sea salt
¼ tsp. garlic powder
Preheat oven to 400° F.
Line baking sheet with aluminum foil; brush foil with 1 Tbsp. oil. Set aside.
Bring water to boil in medium saucepan over medium-high heat.
Place cauliflower in a steamer basket in saucepan; steam for 4 to 7 minutes or until cauliflower is tender. Drain well. Dry with a paper towel.
Place cauliflower in a large bowl; mash with a fork.
Add eggs, onion, flour, salt, and garlic powder; mix well.
Using ¼-cup measuring cup, scoop mixture into patties and place on prepared baking sheet.
Brush the tops evenly with remaining 1 Tbsp. oil; bake for 10 minutes. Flip latkes and bake an additional 10 minutes or until crisp.
You will absolutely love this one darlings!