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#eatseasonal

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#fridgecleanout easy peasy lunch with the last #peppers!! Fortunately potatoes are always in season. So nothing can hold me back to make #smashedpotatoes again and again.
Served with soy yoghurt with swirled pesto made of wild seasonal herbs and caramelised lemons.
Happy Thursday everyone!! 🙋🏼‍♀️ ____________________________________________

#snackidea #veggielove #locavore #glutenfreevegan #happyandblessed #foragedfood #veganfoodinspiration #enjoyplantpower #veganfoodlovers #foodpornshare #nourishingfood #plantbasedfood #lightmeal #eatcolourful #healthyfoodporn #inseason #lovalharvest #foodstylist #eatseasonal #eatlocal #homegrown #homemadeisbest #foodasmedicine #localfoods #foragedfoods

Mulberry Ripple: The nostalgia of childhood mulberry picking, without the purple stained everything. Mulberry Ripple is our Sweet Cream ice cream swirled with a dark purple mulberry swirl, and is in scoop counters now.

A close up of a green curry I did a while ago, with a freshly made curry paste. Been quite busy this week so doing a little #tbt with a recipe of this Thai inspired curry:
🌿 1 large bunch of fresh coriander/cilantro 🌿2 stalks of roughly chopped lemongrass 🌿1 piece of ginger size of your thumb, roughly chopped 🌿 1 piece of laos (family of the gingerroot), size of a thumb, roughly chopped 🌿juice of 2 limes 🌿 1 tablespoon of coconut sugar 🌿3 cloves of garlic, chopped 🌿 1 medium onion 🌿1/4 cup of tamari (or soy sauce) MIX all ingredients in a foodprocessor until you get a smooth paste. Transfer this to a pan and add 3 cups of coconut milk, mix well and bring to a boil. Add 500 grams of green beans, half a head of romanasco, 250 grams of oyster mushrooms, half a courgette. All cut/sliced or chopped in roughly the same size for equal cooking. Add the vegetables and cook for about 12-15 minutes. Add additional water or stock if it needs it. Taste if it needs any salt and (add lots of)chili to taste (I always add later with my girl). Serve with cooked rice/quinoa or noodles, fresh squeeze of lime and get warm after a chilly and wet November's day!! 🍂🍴💥 #recipe #veganfood

Is your kitchen full of cranberries and sugar right now? If you are prepping for American Thanksgiving the answer is probably yes. Yesterday, I did two batches of cranberry sauce - one with orange zest and another with rum and apples. You know I love any excuse to sneak in some rum - especially if it is infused with vanilla bean. I ended up with plenty extra for sharing with neighbors - would you rather have rum or orange zest? ❤️🍊🥃❤️#cranberries #cranberrysauce #thanksgivingdinner #thanksgivingprep #preserving .
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#farmtotable #gardentotable #foodstyling #greenliving #eatseasonal #foods4thought #lifeandthyme #onthetable #mywilliamssonoma #theartofslowliving #thenewhealthy #mycommontable #thisisfall #mykitchen #imsomartha #canning #putuporshutup2017 #savingtheseason #foodinjars @ballcanning

Amazing Fall food in my latest blog! Check it out. Link in bio!

squashing with sage and chili peppers

This is the moment. Putting it all out there. Asking someone to say "yes".
@agritopiaweddings knows exactly how to make it magical, look like a dream, capture it all for you and let you enjoy that sweet sounding "yes".

Use up your pumpkin leftovers with our Thai pumpkin soup recipe 🎃 Here's @oatskaleandpaleale's take on it, with plenty of crunchy roasted seeds on top #bbcgoodfood #regram #eatseasonal

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おはようございます!
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ふわふわロール出来上がり♡
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雨ですが…STREET & PARK MARKET 10時から始まります。
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#aunties #eatlocal #eatseasonal #地産地消 #お菓子 #sweets #streetandparkmarket #豊田 #桜城址公園 #toyota #ふわふわロール #アンティーズ #marche #market#rolledcake #ロールケーキ

MOST RECENT

New digs for the #hopeseeds #jalapeños
3 weeks old

we are hiring for a full time position at our busy cafe! do you love vegetables, gain energy from interacting with amazing customers, love cooking, and want to eat things like this👆🏼everyday. DM us!

Beautiful Meyer lemons. This is a picture taken of some lemons from the tree in the back yard of the cottage where we lived in Berkeley up until 2015. The tree produced lemons abou 11 months out of the year. Both the flowers and the lemons themselves were incredibly fragrant. Fresh lemons are a great source of vitamin C, which helps maintain our immune system strong all winter long, as well as maintain good anti-oxidant status and support healthy connective tissue. While most people know that citrus fruit contains vitamin C, there are plenty of other foods that do as well, including guava, acerola cherry, papaya, mango, pineapple, kiwi, strawberries, rose hips, kale and other greens, as well as broccoli, cauliflower, Brussels sprouts, and adrenal glandular tissue. In fact, native peoples living in the Arctic circle relied on the adrenal glandular tissue from the animals they hunted as a source of vitamin C to protect themselves from scurvy.

Pomegranates have tons of fabulous antioxidants! This delicious fruit has three times more antioxidants than green tea or red wine! #pomegranate #eatseasonal #healthyfood #cleaneating #vegan #fallfoods #winterfood #antioxidant

Tomorrow’s going to be another perfectly sunny day at PFM. 🌿See you 10am-1pm at YRMC to get all your holiday #PFMloot! 😋 #MakeAList #DontCheckItTwice #EatSeasonal

First #zoodles for the season. Thanks for the #foodinspo @becsmeele and @dietitiansnz. Summer weekend lunch plates for the #kids - with just the #sun missing today! ☁️☁️☁️ Can anyone else’s kids eat their body weight in frozen peas?
#weekend #saturdaylunch #kidseat #kidslunch #weekendlunch #peas #frozenpeas #healthyfood #healthykids #healthyfamily #nutrition #eatseasonal #realfood #jerf #kidseatrealfood #5adaynz #5aday #mumlife #dietitianmom

#hopeseeds Jalapeno from the #local #library at 13 days old. Getting a spot in the #deepwaterculture #led system. Plain water for the first two weeks now into 3 part GH nutes.

Brussels sprouts with bacon and cranberries! This is a lovely dish for your Thanksgving feast. Roasted Brussels sprouts are completely different in flavor and texture from steamed Brussels sprouts, so even if you think you don't like this veggie, you really should give the roasted version a try. Roasted Brussels sprouts are hands-down one of my son's favorite vegetables. We have tears when the dish is empty, so I always try to make plenty!
These Brussels were purchased still on the stalk, which is always my favorite. I chopped some local, pastured bacon into lardons and cooked them up in my trusty cast iron skillet, then set them aside. I added the Brussels (stemmed and halved) to the bacon fat, cooking until caramelized on the outside and just the right texture on the inside. Then, I added some organic dried cranberries (lightly sweetened with apple juice) at the end, tossed the bacon back in and added sea salt to taste. This is a dish I often serve at holiday meals, and there are never any leftovers!

Yup! Even my jugs are healthy! Who needs a plastic surgeon when @milkandeggscom delivers big bountiful jugs straight to your door?!
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It’s the weekend and I’m the girl bringing @healthade #kombucha to the party! Fun & effervescent for those who don’t drink and also a bad ass mixer with vodka for those that do! Bonus: it’s low-cal! 👍
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🥃Drink kombucha for:
✔️Probiotics
✔️Digestion
✔️Liver detox (goodbye hangovers)
✔️Strengthen immune system
✔️Boost energy w/ B vitamins
✔️Weight loss
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Get this and SO MANY other organic food and grocery items delivered straight to you door! No excuses for an empty fridge or arriving like an empty handed jackass to the party! 🤡
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🎉Check out milkandeggs.com & use code: JillHealth for $15 off $30👍

My client wanted to show her #appreciation for her colleague by gifting him a #wellness service. She hired me as a #privatechef to #surprise this young man w/a #superfood lunch! That's a good #friend! 🙏🏽 Enjoy some #nourishment with a side of #highvibes 🍽✨

Duck with potato terrine, barbecue pear and endives | The Gardener’s Cottage was originally built in 1836 and was quite literally a gardener’s cottage. Today, it’s home to the best local & seasonal cooking Edinburgh has to offer, complete with a seven course set menu every night. #cityfoodiexscotland #thegardenerscottage #foodisGREAT

Super rustic cardamom pear galettes going in the oven, for when fall pears are officially going soft on you. More on the theme of #dessertforbreakfast, we will likely be eating these on the way to tomorrow's first indoor kelowna farmers market of the year! See u there :)

My new favourite pie topper-offer! Mash! But made with jacket potatoes and then topped with paprika-y jacket skins and baked in the oven... crunchy and delicious! Oh @ottolenghi you are a bit clever 😊 Ladies and gents, I give you, leek and chorizo pie.. Google the recipe ( @guardian_cook circa 2015), you won't regret it! 🍪🍷

This heirloom variety of corn from @stonebarns is a slice of history - perfect for autumnal celebrations!

Post leg day eats! 🏋🏻‍♀️🥗🍠🥦🥕 This @erinireland inspired buddha bowl has all the goods - broccoli, rainbow carrots, sweet potato, zucchini and crimini mushrooms roasted with olive oil, garlic, pink salt, black pepper and rosemary + leafy green romaine lettuce + avocado and sesame seeds 🥑😍
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Topped with some creamy cashew cheese drizzle (made in the @vitamix with raw cashews, cashew milk, nutritional yeast, tahini, salt, pepper, turmeric and garlic). Off to physio now for some active rehab ✌🏻 Hope everyone has a lovely Friday! 💙

✴︎
おはようございます!
✴︎
ふわふわロール出来上がり♡
✴︎
雨ですが…STREET & PARK MARKET 10時から始まります。
✴︎
#aunties #eatlocal #eatseasonal #地産地消 #お菓子 #sweets #streetandparkmarket #豊田 #桜城址公園 #toyota #ふわふわロール #アンティーズ #marche #market#rolledcake #ロールケーキ

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