Greetings from Berlin! (More pics coming later!). I just wanted to share that tomorrow is the start of Meat Free Week 2018. For those that have been following the site for a while you'll know this is something I'm pretty passionate about and that we have a piece completely dedicated to meatless meals. Though meat plays a huge part in my love of food (I love my prosciutto, steaks and burgers), I also LOVE my veggies. In many Italian dishes I ate growing up, vegetables were just as much the star so it's not a huge deal for me to cook without meat.
This year @meatfreeweek asked me to get involved to help spread the word. We are all aware of the statistics/evidence about meat consumption (bowel cancer, the environment, etc) so it's really a no brainer. Meat Free Week is about making small changes to reduce your meat consumption and getting involved in the challenge of trying to go meat free for a week. If you're interested then check out https://www.meatfreeweek.org/. Their 'Get Your Veg Out' section is particularly helpful with lots of tips & facts.
From tomorrow until September 30 I'll be doing my part by sharing a mix of old meat free classics and a few new recipes on the site that are completely meat free.
I've even thrown in one today to get you started!
This is a super simple Tomato and Cannellini Bean Soup. It's economical, quick to put together and is a little flavour bomb! http://decisivecravings.com.au/tomato-cannelini-bean-soup/ or hit the meat free link in the bio.