Meal prep for the week is done! I'm a little OCD when it comes to packing my food. 🙄
Breakfast: 1/3 cup @sunsol_muesli oats, mixed seeds, cashew nuts, shredded coconut and 1/3 cup almond milk. Pineapples and pomegranates toppings serving with @chobaniau greek yogurt
Lunch: 130g Spicy coconut chicken patties cook in coconut oil, kale, red cabbage, enamame, mini cap.
Dinner: 100g Beef fillets with black peppers and salt, purple potatos, shiitake mushroom and broccoli. ( I usually have red meat just before that time of the month for iron)
Snacks: cucumbers, carrots, egg, @musashinutrition Low Carb milk chocolate fudge , persimmon and banana.
Hope everyone is having a fabulous Sunday! .