With #nationalbbqweek coming up we thought we would share this great recipe from sophiemichell #fishfriday
Grilled oysters with parmesan and garlic butter.
Serve with a chilled glass of Pommery Silver Brut NV for added perfection! 🥂
12 oysters (this gives 3 per portion)
2 cloves garlic�
1 handful of parsley
200g of grated parmesan 🧀
Lemon wedges to serve 🍋
Mix the butter, garlic and parsley together. Start off by opening the oysters. Wrap a tea towel over one hand and use it to hold the oyster firmly. Using an oyster shucking knife in the other hand, place the tip of the shucking knife at the base of the hinge, twist the knife using pressure, then without the pressure, lever the knife upwards, or twist it to prize the hinge open. Slide the knife under the top shell to release the oyster and remove the shell. Using the oyster knife, loosen the muscle off the shell to free up the oyster. Then add a knob of butter and teaspoon of cheese to each one and BBQ on a super-hot BBQ until golden and bubbling 🔥 .
#thefishermensmission #seafish #fishisthedish #pdsf2018 #pommery #pommerychampagne #dorsetseafoodfestival #seafoodfestival #my2aday #eatmoreseafood #fishermensmission #thefishmish #oysters