I seriously cannot count how many times I’ve made this winter squash cake over the last two years - I bake it almost every Sunday after first roasting one of our sweet homegrown winter squashes which I then purée and stir into the batter. Often it’s a butternut squash but currently my favourite is the small and super sweet ‘Anvers’. Grab the recipe through the link in profile!
p.s. the recipe includes 6 mix-and-match variations, e.g turning it into a marbled bundt cake or swapping pumpkin spice for other spices such as my beloved speculaas or garam masala, for an exotic twist inspired by @emily_c99