My most favorite time of the year is coming up! Can y’all believe that I got my first #PSL of the season yesterday?? I’m so behind this year 🤦🏻♀️ . Speaking of, today is the LAST day to get your orders in with @feathers.and.frosting to grab one of her swoonworthy (pumpkin spice or s’mores) flavored seasonal cakes in time for your Thanksgiving or #Friendsgiving (why not both?!🤷🏻♀️) gatherings! P.S. Our cake toppers are available at a discount if placed with her cake via feathersandfrosting.com
Tomorrow is the LAST day to get your Thanksgiving orders in! Let Norma’s take care of the home-cooking this year. From just a pie to the whole dinner, we have you covered with homemade favorites and a price that everyone loves! . Meals for 8-10 people start at $99! Click the link in our bio to access the order form today, there’s less than 48 hours until we stop taking orders.
The seafood paella @elfivedenver with their beautiful skyline views. There were parts that were undercooked but for the parts that weren’t, it was delicious! I’d still go back again. They had some really delicious tapas like their Dungeness Crab! Definitely get there early or make reservations!
Buttery biscuits filled with savory bacon in every bite. These bacon cheddar biscuits are soft and buttery on the inside with a crispy top. It’s exactly what I need as a Thanksgiving side. ——————————— Find the link to these Bacon Cheddar Biscuits recipe in my profile and —> https://cookingwithawallflower.com/2018/11/15/bacon-cheddar-biscuits/