📍Washington D.C. The best bites during our trip came from Kyirisan. This Asian-French kitchen is modern and playful whipping up combos like basil ice cream with scallops & coconut risotto. The duck confit is a MUST and we’ll probably eat any dessert this talent plates in the future. The Michelin guide got it right with this DC gem. Pictured is the raw sea bass with orange, citrus aioli, radish, and paw-paw vinegar.