Which came first...the chili or the cornbread?
My guess is that one fateful day they were both thrown down from heaven (along with a whirlwind of flannel shirts, pumpkins, footballs, and scented candles) to signify the beginning of fall
*angelic choir sings*
My 3-bean slow cooker chili and pumpkin cornbread are definitely heaven-sent, and I’ll be sharing the recipes with my lunch club members during the month of October!
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Now answer this challenge question for me: would you rather take a bite of the chili...or cornbread first??