#eaterdenver

MOST RECENT

That feeling when you realize @chefsfeedindieweek is less than 10 days away! We’re shutting down for three nights to let the country’s most innovative chefs join creative forces and take over our kitchen. It goes without saying but if you’re a foodie, you cannot afford to miss this one. Tickets linked in our bio including special VIP experiences that bring you into the kitchen! 📸: @kirstengilliamphotography

A5 Wagyu, the most sought out beef in the world. Right here in Denver.

ᴡɪᴛᴄʜᴇs ʟᴏᴠᴇ 𝐀𝐩𝐩𝐥𝐞𝐭𝐢𝐧𝐢 🖤💚 ᴛʜᴇʏ ᴀʟsᴏ ʟᴏᴠᴇ ʜᴇᴀᴛʜ ʙᴀʀ, ᴏᴜʀ ᴏᴛʜᴇʀ ʜᴜᴍᴘ ᴅᴀʏ sᴘᴇᴄɪᴀʟ. ɢᴇᴛ ᴇᴍ ᴡʜɪʟᴇ ʏᴏᴜ ᴄᴀɴ!
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#cake #milehighandhungry #eaterdenver #cakedecorating #icecream #wedding #weddingcake #sugar #dessertinsider #dessert #chocolate #foodgasm #happy #foodporn #cakestagram #instafood #instagood #glutenfree #dairyfree #denver #denvereats #milehigh #5280eats #colorado #bakery #303eats #smallcakes #huffposttaste #snacks #halloweencakes

Kentucky Bourbon 🥃 A special order of one of our favorite previous monthly specials! DON’T FORGET...if your favorite flavor isn’t one of our daily flavors or monthly specials - you can always pre-order cupcakes by the dozen or cakes in any flavor!!! ✌🏼🖤🍰🥃
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#cake #milehighandhungry #eaterdenver #cakedecorating #icecream #wedding #weddingcake #sugar #dessertinsider #dessert #chocolate #foodgasm #happy #foodporn #cakestagram #instafood #instagood #glutenfree #dairyfree #denver #denvereats #milehigh #5280eats #colorado #bakery #303eats #smallcakes #huffposttaste #snacks #fall

It’s sancocho season #vivalachiva

Goat cheese Potato Soup with smoked Brisket and chives #denverhappyhour #eaterdenver #coloradobbq #saucedsmokehouse

You made it halfway through the week! Think its time to treat yourself with a delicious bowl of poke!😄

You made it halfway through the week! Think its time to treat yourself to a delicious bowl of poke!😄

You made it halfway through the week! Think its time to treat yourself with a delicious bowl of poke!😄

Goat cheese Potato Soup with smoked Brisket and chives #denverhappyhour #eaterdenver #coloradobbq #saucedsmokehouse

🎊GIVEAWAY TIME🎊 5280 Magazine is hosting an EPIC party celebrating their list of Denver’s 25 best restaurants on 10/21 and I’m giving away TWO PAIRS of tickets to my lucky Denverites. You’ll get to sample bites and cocktails from some of my fav restaurants like @cholon_denver @sushiden @julepdenver @copertadenver @bastaboulder @tavernettadenver @theplimoth @annette_scratchtotable @senor_bear_ and SO MANY MORE! Plus you’ll get to rub elbows with the chefs who will be there in attendance! Tix are normally $75 each so you’re gonna score big! 🎉🎉🎉🎉🤩🤩🤩🤩🤩🤩 HOW TO BE A WINNER:
1- Make sure you are following me @10kcalories.
2-Like this picture and tag at least 1 friend (mo' tagging = mo' entries so rally your troops and tag 1 person per comment)
3- Be at least 21 years old and be able to attend the party on 10/21
4- Send good vibes into the universe to win this epic adventure and tag me as you feast at he party! 🎁Winner will be announced on 10/19!

Many of you inquired about the process behind the delicate tuile garnish from one of my recent posts so I thought it’d be helpful to share the deets. The tuile garnish had its run about a year and a half ago, but I still enjoy this application and it correlates with my last post about incorporating flavors and ingredients into usable and edible garnishes. This particular tuile was from a private catering @robertjohnjenks and I just did recently. This was infused with shallot ash (that I wish I would’ve ground finer - for obvious reasons) that was used to garnish a second course plate up with bacon wrapped U10 scallops set in a celeriac vichyssoise. .
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82 G H20
10 G AP Flour
5 G infusion (squid ink, ash, beet purée, spinach, vanilla bean, cocoa powder, etc...)
16 G canola oil
Mix all ingredients- transfer to a squeeze bottle. Heat a non stick pan on high, add 1 tbsp oil, squeeze about 1 tbsp batter. Mixture will bubble as the water starts to evaporate. Once all liquid has evaporated, remove using the back side of a metal spat and drain on paper towels.
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#chefsroll #truecooks #ouichef #officialtruecooksstreetteam2018 #platinggoals #platingfood #theartofplating #artculinaire #gourmetartistry #professionalchefs #picoftheday #foodphotography #inspire #sharetheknowledge #denver #denverchef #5280eats #eaterdenver #femalechefs #supportchefs #buildyourbrand

With as heavy as the world has been lately, we could all use a few laughs (and a few beers 😉). Come join us at our comedy night TOMORROW from 7:30-9 p.m. featuring headliner Rachel Weeks!

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