This specie of Beans is usually eating as a topping on meals. In Nigeria, it is mostly added to salads, Fried Rice and sometimes, our world acclaimed Jollof Rice, to give it that cream de la cream look and taste.
It gets its unique name from its physical features and is consumed worldwide. Very loaded with nutrients including riboflavin, Vitamins BECK, Minerals, Proteins, Carbohydrates, fats...etc.
Red kidney beans are commonly used in chili con carne and are an integral part of the cuisine in northern regions of India, where the beans are known as rajma and are used in a dish of the same name. Red kidney beans are used in New Orleans and much of southern Louisiana for the classic Monday Creole dish of red beans and rice . The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. Small kidney beans used in La Rioja, Spain , are called caparrones . In the Netherlands and Indonesia, kidney beans are usually served as soup called brenebon . In the Levant a common dish consisting of kidney bean stew usually served with rice is known as fasoulia.
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