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Sunday is the perfect day to PIMP your michelada with an oyster + prawn 👌🏽see you at noon.
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#michelada #eatela #weekendlunch

Seafood Paella heaven... #shadehotelmb #manhattanbeach #eateLA

Local flavors - Wild Tapas. Sour, Sweet, hot and Crunchy. Fermented wild radish pods, local currants, lemony ants, spicy crickets and roasted earwigs.
I'm completely in love with the ferment, it's a mixture of 60% wild radish pods and 40% cabbage. The spice is what makes it...for a pint jar I used:

2 tablespoons cumin
2 tablespoons Korean chili powder (coarse)
1 teaspoon fresh grated ginger
Juice of one lime
Brine composed of 1 tablespoon salt to 2 cups water.
1 1/2 teaspoon palm sugar

Everything is mixed together and fermented in a pint jar. The flavors is just fantastic after 10 days or so, it's quite sour, tangy and sweet in the same time (you can add sugar before serving). The wild currant berries were a perfect addition for sweet fruity accents.

The insects contributed with their crunch (they're dehydrated) and the sour/spicy flavors. The crickets were stewed in lime juice, garlic and cayenne powder for hours then dehydrated. The ants taste like lemons and to accentuate the flavors were cooked in lemon juice and habanero powder alongside the earwigs. The earwigs were then pan roasted until somewhat crunchy.

It's a good research on local flavors, extremely sustainable and good for the environment too. I see people spraying tons of chemicals to get rid of ants and earwigs. Don't spray them, eat them! (I actually feed my ants to have a happy ant colony). I think I'll serve that in my next wild food tasting workshop.

#eatbugs #entomophagy #bugs #yummubugs #localcuisine #fermentation #wildfermentation #foraging #wildfoodlove #feedfeed #foodart #eatela #latimesfood #food52 #chefsoninstagram #chefslife

I think I just died. One of the best dishes I've ever had. Goat belly.

#eater #goat #goatbelly #girlandthegoat #chicago #chicagofoodauthority #eaterchicago #bomb #died #eatela

Thank you @thetastela for a fantastic night! This was our 3rd #TasteLA event and we couldn't be happier! #dreamteam #timeflies #thebellwether

It's #nationaldonutday Day and we're celebrating with our Irresistible NUTELLA and CUSTARD FILLED PONCHIKS, the #ArmenianDonut, or as we like to call it, #donutredefined
Stop by the bakery or order at ArtsBakeryGlendale.com and choose in-store pickup or Delivery. Also available on UberEATS and Eat24
@artsbakery featured on @popsugarfood

MOST RECENT

Beef dip sandwich with a creamy horse radish sauce provolone cheese side of a jus #cortooliveco #iphone7plus #chefjoeygibsonrivas #eastlachef #eatela#craftbeerbar @rojo35 great job buddy

Thank you @thetastela for a fantastic night! This was our 3rd #TasteLA event and we couldn't be happier! #dreamteam #timeflies #thebellwether

No grill, no problem. @trudys_underground_barbecue

It's a beautiful day for brunch in the valley! 📸: @mariebuckphotography #venturablvd #thebellwether #eatdrinkshare

Quick and easy little lunch after landing in LA. @kazunorisushi was just a short walk from my hotel and really hit the spot. This was the Toro Hand Roll.

#la #laeats #lafood #lafoodie #losangeles #westwood #sushi #handroll #toro #tuna #eater #eatela #dinela #bonappetit #cheapeats #tasty #saveurmag #tastingtable #f52grams #eeeeeats #foodie #wasabi #soysauce #ginger #lunch #ucla #sushiroll

Minha preciosidade,minha raridade,minha luz,quem me deu foi DEUS.Que conhece meu coracao,minhas lutas,minhas conquistas,decepcoes.Passamos a vida fazendo colecoes de sentimentos e dentre eles o que sempre tem que se destacar eh o perdao.Perdoe seu proximo,muitas vezes ele ta cego e nao sabe que o maus atos voltam para ele mesmo.Escolha ser bom,generosa,mesmo que o mundo queira que vc seja o contrario.Sou amorosa por opcao,humilde por vocacao e intensa por natureza.Nas minhas imperfeicoes eu busco ao SENHOR para que ele me molde,me mostre e que seja a vontade dele,nao a minha.Se ele mandar meu coracao insistir eu vou seguir o que ele pede,pq sei que como um anjo guardiao ele acompanha cada passo meu,olha cada luta minha,me levanta a cada queda,da forca qdo eu estou fraca.ELE ME HONRA,humilhados serao exaltados,isso eh biblico,por isso que acredito piamente,que minha fe e a bondade que guardo no coracao vai me levar a alcancar tudo que minha forca de vontade e atitude tiver garra pra aguentar e lutar.Obrigada por essa vida Senhor.Sou Feliz sim.Tenho Saude.Familia.Sou amada e principalmente amo. Pois meu coracao so sabe ser assim #feitodeamor #amor #amorverdadeiro #luta #vitoria #deus #raridade #advogada #estudos #direito #bdaycarol #aniversario #valorize #amizade #devalor #aquemamavoce #deusnoshonra #deusadvogapelojusto #vouvencer #eatela #vousorrir #moda #salinasrio #thassianaves #estiloblogueira #blogueira #salmao #rabodecavalo

My favo. hot pot spot in #alhambra
cuz there clean place, high–quailty meat and less MSG soup base! #sandrainla
I'd like to share more tasty food with ur guys!
#eatela#foodie#hotpot #chinesefood #chineseinla#meat#beef#lamb#seafood#diner#fridaynight

You have my ❤️ @palisociety the hen of the woods mushroom and egg plate with the shrimp and grits and the 💥 a$$ homemade biscuits (@jrjohnson3111 dove into them before I could capture the moment 😂🤦🏾‍♀️) they are a MUST!! #brunchla #losangeles #hollywood #eatela #funwithfriends #thisisus #eatingfortheinsta

The rasagola originated in Puri, as khira mohana, which later evolved into the Pahala rasgulla.
It has been traditionally offered as bhog to goddess Lakshmi at Jagannath Temple, Puri.
It is made of chhena dumplings and cooked in light syrup made of sugar.
According to the historians, Rasagola existed in Orissa prior to the 1500AD. 😳😳 •••••••••••••••••••••••••••••••••••••••••••••••
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Tag a Sweet Lover Friend ❤ •••••••••••••••••••••••••••••••••••••••••••••••
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To have all the updates on Indian food and best places to dine stay tuned...
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Follow @wanderlicious_woman •••••••••••••••••••••••••••••••••••••••••••••••
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#Rasagola #myfav #famous #indiansweet #dessert #pahala #Bhubaneshwar #Orissa #odishafood #IncredibleOdisha #chhena #sugary #yumyum #instasweet #instapic #instafood #picoftheday #foodoftheday #foodgasm #foodstagram #feastagram #eatela #likeforlikers

It's totally fine to devour these NUTELLA PONCHIKS for #NationalDonutDay 🍩 @lafoodjunkie makes it seem so easy 😂
Order Online at ArtsBakeryGlendale, UberEATS, and Eat24

What's a long weekend without brunch? We traveled to LA for #mdw and stopped by @republiquela for their amazing Mushroom Toast
Pictured: soft-scrambled eggs, mushrooms, house-cured ham, spinach and hollandaise on toast.

Local flavors - Wild Tapas. Sour, Sweet, hot and Crunchy. Fermented wild radish pods, local currants, lemony ants, spicy crickets and roasted earwigs.
I'm completely in love with the ferment, it's a mixture of 60% wild radish pods and 40% cabbage. The spice is what makes it...for a pint jar I used:

2 tablespoons cumin
2 tablespoons Korean chili powder (coarse)
1 teaspoon fresh grated ginger
Juice of one lime
Brine composed of 1 tablespoon salt to 2 cups water.
1 1/2 teaspoon palm sugar

Everything is mixed together and fermented in a pint jar. The flavors is just fantastic after 10 days or so, it's quite sour, tangy and sweet in the same time (you can add sugar before serving). The wild currant berries were a perfect addition for sweet fruity accents.

The insects contributed with their crunch (they're dehydrated) and the sour/spicy flavors. The crickets were stewed in lime juice, garlic and cayenne powder for hours then dehydrated. The ants taste like lemons and to accentuate the flavors were cooked in lemon juice and habanero powder alongside the earwigs. The earwigs were then pan roasted until somewhat crunchy.

It's a good research on local flavors, extremely sustainable and good for the environment too. I see people spraying tons of chemicals to get rid of ants and earwigs. Don't spray them, eat them! (I actually feed my ants to have a happy ant colony). I think I'll serve that in my next wild food tasting workshop.

#eatbugs #entomophagy #bugs #yummubugs #localcuisine #fermentation #wildfermentation #foraging #wildfoodlove #feedfeed #foodart #eatela #latimesfood #food52 #chefsoninstagram #chefslife

"Everyone loves fried chicken, never make it. Ever. Buy it from a place that makes good fried chicken" -Nora Ephron is my soul sister on this one @ohanapokeco is my go to place for delicious 😋 hot chicken wings. Spicy +sweet =👄
#eatela #losangelescalifornia #southerncharm #friedchickenwings #friedchickenlover #preworkoutmealsbelike #becausepoke

The most amazing @picohouse and wondrous human @mavisjamilia 🌟🌟🌟🌟🌟Thank you so much for stuffing my belly with freaking deliciousness 😍😍😍 If youre ever in #la #losangeles then definitely find out where theyll be and order everything bc youll want to try it allll 🍽 #foodtime #lunch #trucklife #veggies #meat #grain #bowl #pickled #onionrings #best #food #doit #eeeeeats #cali #california #findtheyellowdoor #ifoundit #eater #eatela

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