#eatela

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Sunday is the perfect day to PIMP your michelada with an oyster + prawn ๐Ÿ‘Œ๐Ÿฝsee you at noon.
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#michelada #eatela #weekendlunch

It's totally fine to devour these NUTELLA PONCHIKS for #NationalDonutDay ๐Ÿฉ @lafoodjunkie makes it seem so easy ๐Ÿ˜‚
Order Online at ArtsBakeryGlendale, UberEATS, and Eat24

Seafood Paella heaven... #shadehotelmb #manhattanbeach #eateLA

Local flavors - Wild Tapas. Sour, Sweet, hot and Crunchy. Fermented wild radish pods, local currants, lemony ants, spicy crickets and roasted earwigs.
I'm completely in love with the ferment, it's a mixture of 60% wild radish pods and 40% cabbage. The spice is what makes it...for a pint jar I used:

2 tablespoons cumin
2 tablespoons Korean chili powder (coarse)
1 teaspoon fresh grated ginger
Juice of one lime
Brine composed of 1 tablespoon salt to 2 cups water.
1 1/2 teaspoon palm sugar

Everything is mixed together and fermented in a pint jar. The flavors is just fantastic after 10 days or so, it's quite sour, tangy and sweet in the same time (you can add sugar before serving). The wild currant berries were a perfect addition for sweet fruity accents.

The insects contributed with their crunch (they're dehydrated) and the sour/spicy flavors. The crickets were stewed in lime juice, garlic and cayenne powder for hours then dehydrated. The ants taste like lemons and to accentuate the flavors were cooked in lemon juice and habanero powder alongside the earwigs. The earwigs were then pan roasted until somewhat crunchy.

It's a good research on local flavors, extremely sustainable and good for the environment too. I see people spraying tons of chemicals to get rid of ants and earwigs. Don't spray them, eat them! (I actually feed my ants to have a happy ant colony). I think I'll serve that in my next wild food tasting workshop.

#eatbugs #entomophagy #bugs #yummubugs #localcuisine #fermentation #wildfermentation #foraging #wildfoodlove #feedfeed #foodart #eatela #latimesfood #food52 #chefsoninstagram #chefslife

What's a long weekend without brunch? We traveled to LA for #mdw and stopped by @republiquela for their amazing Mushroom Toast
Pictured: soft-scrambled eggs, mushrooms, house-cured ham, spinach and hollandaise on toast.

Hypothetically speaking, if you were ever in a situation where you needed to set a trap to catch me, this is probably how you should go about it. Madly in love with this old flame @leona.venice

It's PBJ w/pretzels cookie paired w/smore's & chocolate fudge ice creams. ๐Ÿช๐Ÿฆ๐Ÿช
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Tell your FRIENDS about our new flavors ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ

Malfadine Monday...it's a thing, we promise ๐Ÿ˜˜๐Ÿ๐Ÿ‘๐Ÿฝ

MOST RECENT

Minha preciosidade,minha raridade,minha luz,quem me deu foi DEUS.Que conhece meu coracao,minhas lutas,minhas conquistas,decepcoes.Passamos a vida fazendo colecoes de sentimentos e dentre eles o que sempre tem que se destacar eh o perdao.Perdoe seu proximo,muitas vezes ele ta cego e nao sabe que o maus atos voltam para ele mesmo.Escolha ser bom,generosa,mesmo que o mundo queira que vc seja o contrario.Sou amorosa por opcao,humilde por vocacao e intensa por natureza.Nas minhas imperfeicoes eu busco ao SENHOR para que ele me molde,me mostre e que seja a vontade dele,nao a minha.Se ele mandar meu coracao insistir eu vou seguir o que ele pede,pq sei que como um anjo guardiao ele acompanha cada passo meu,olha cada luta minha,me levanta a cada queda,da forca qdo eu estou fraca.ELE ME HONRA,humilhados serao exaltados,isso eh biblico,por isso que acredito piamente,que minha fe e a bondade que guardo no coracao vai me levar a alcancar tudo que minha forca de vontade e atitude tiver garra pra aguentar e lutar.Obrigada por essa vida Senhor.Sou Feliz sim.Tenho Saude.Familia.Sou amada e principalmente amo. Pois meu coracao so sabe ser assim #feitodeamor #amor #amorverdadeiro #luta #vitoria #deus #raridade #advogada #estudos #direito #bdaycarol #aniversario #valorize #amizade #devalor #aquemamavoce #deusnoshonra #deusadvogapelojusto #vouvencer #eatela #vousorrir #moda #salinasrio #thassianaves #estiloblogueira #blogueira #salmao #rabodecavalo

My favo. hot pot spot in #alhambra
cuz there clean place, highโ€“quailty meat and less MSG soup base! #sandrainla
I'd like to share more tasty food with ur guys!
#eatela#foodie#hotpot #chinesefood #chineseinla#meat#beef#lamb#seafood#diner#fridaynight

You have my โค๏ธ @palisociety the hen of the woods mushroom and egg plate with the shrimp and grits and the ๐Ÿ’ฅ a$$ homemade biscuits (@jrjohnson3111 dove into them before I could capture the moment ๐Ÿ˜‚๐Ÿคฆ๐Ÿพโ€โ™€๏ธ) they are a MUST!! #brunchla #losangeles #hollywood #eatela #funwithfriends #thisisus #eatingfortheinsta

It's totally fine to devour these NUTELLA PONCHIKS for #NationalDonutDay ๐Ÿฉ @lafoodjunkie makes it seem so easy ๐Ÿ˜‚
Order Online at ArtsBakeryGlendale, UberEATS, and Eat24

What's a long weekend without brunch? We traveled to LA for #mdw and stopped by @republiquela for their amazing Mushroom Toast
Pictured: soft-scrambled eggs, mushrooms, house-cured ham, spinach and hollandaise on toast.

Local flavors - Wild Tapas. Sour, Sweet, hot and Crunchy. Fermented wild radish pods, local currants, lemony ants, spicy crickets and roasted earwigs.
I'm completely in love with the ferment, it's a mixture of 60% wild radish pods and 40% cabbage. The spice is what makes it...for a pint jar I used:

2 tablespoons cumin
2 tablespoons Korean chili powder (coarse)
1 teaspoon fresh grated ginger
Juice of one lime
Brine composed of 1 tablespoon salt to 2 cups water.
1 1/2 teaspoon palm sugar

Everything is mixed together and fermented in a pint jar. The flavors is just fantastic after 10 days or so, it's quite sour, tangy and sweet in the same time (you can add sugar before serving). The wild currant berries were a perfect addition for sweet fruity accents.

The insects contributed with their crunch (they're dehydrated) and the sour/spicy flavors. The crickets were stewed in lime juice, garlic and cayenne powder for hours then dehydrated. The ants taste like lemons and to accentuate the flavors were cooked in lemon juice and habanero powder alongside the earwigs. The earwigs were then pan roasted until somewhat crunchy.

It's a good research on local flavors, extremely sustainable and good for the environment too. I see people spraying tons of chemicals to get rid of ants and earwigs. Don't spray them, eat them! (I actually feed my ants to have a happy ant colony). I think I'll serve that in my next wild food tasting workshop.

#eatbugs #entomophagy #bugs #yummubugs #localcuisine #fermentation #wildfermentation #foraging #wildfoodlove #feedfeed #foodart #eatela #latimesfood #food52 #chefsoninstagram #chefslife

"Everyone loves fried chicken, never make it. Ever. Buy it from a place that makes good fried chicken" -Nora Ephron is my soul sister on this one @ohanapokeco is my go to place for delicious ๐Ÿ˜‹ hot chicken wings. Spicy +sweet =๐Ÿ‘„
#eatela #losangelescalifornia #southerncharm #friedchickenwings #friedchickenlover #preworkoutmealsbelike #becausepoke

The most amazing @picohouse and wondrous human @mavisjamilia ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸThank you so much for stuffing my belly with freaking deliciousness ๐Ÿ˜๐Ÿ˜๐Ÿ˜ If youre ever in #la #losangeles then definitely find out where theyll be and order everything bc youll want to try it allll ๐Ÿฝ #foodtime #lunch #trucklife #veggies #meat #grain #bowl #pickled #onionrings #best #food #doit #eeeeeats #cali #california #findtheyellowdoor #ifoundit #eater #eatela

@EatWanderLust 's Ube & Mango sticky-rice ice cream was AMAZING. Ube cone too ?!?!? Still daydreaming about this ๐Ÿคค

Key lime pie and coconut chia flan from @true_food_kitchen. It's a shame that the key lime pie is the star of his photo, because that coconut flan was the true winner. ๐Ÿฅ‡ Need to figure out how to recreate this, stat.

Officially throwing in the towel on that summer bod and gonna focus on my personality ๐Ÿ˜…๐Ÿคฆ๐Ÿปโ€โ™‚๏ธ๐Ÿ”. Seriously, I challenge you to fight this craving ๐Ÿ˜†. Double-Double , whole grilled onion, pickles, tomato, chopped chilis. ๐Ÿค— How do you order it? Arcadia Station ๐Ÿš‰๐Ÿšถ๐Ÿฝ๐Ÿ”.
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#GoldlineLA #fatguyproblems #๐Ÿ”
#innout #innoutburger #hamburger #cheeseburger #burger #burgers
#forkyeah #foodporn #eatela #eeeeeats #nomnomnom #delicious #eatfamous #foodiegram #foodie #cheatmeal #cheatday #tryitordiet

For my last meal in LA, we feasted at @true_food_kitchen in El Segundo. We got beet bruschetta, lettuce cups, smoky artichoke pizza, roasted cauliflower, and the TLT (tempeh bacon, lettuce, tomato, avo) and shared it all. There wasn't a dish I didn't like, but that beet bruschetta has a special place in my heart. ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ

Shout out to Alt 98.7 and the Woody Show for stopping by and getting a bite to eat! Look at our Mexican corn-hotdog! #youknow #weouthere #coachella @alt987fm

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